appetizers

Oysters on the Half-shell cocktail and mignonette sauces				1/2 dozen 15
Tomato and Tuscan Kale Soup parmesan and garlic croutons				10
Citrus Cured Hamachi beets, fennel and grapefruit				16
Cockle and Cuttlefish Stew chorizo, mustard greens and roasted tomatoes				12
Grilled Quail green tomato relish, cheddar cheese grits and smoked paprika				16
Fresh Garbanzo Bean Salad chicory, frisee, parmesan and lemon				12
Chicken Liver and Smoked Bacon Crostini hard boiled egg, baby spinach and red onion relish				12
Ricotta Dumplings rutabaga, speck and brown butter				13
Grilled Baby Octopus pepper caponata, shaved fennel and preserved lemon				15
Sea Scallops salad of baby fennel, blood orange and picholine olives				16

entrees

Roasted Monkfish red cabbage, celery root purée, bacon and truffle vinaigrette				28
Roasted Arctic Char lentils, savoy cabbage, cipollini and red wine				26
Roasted Cod brussel sprouts, carrots and apple butter				28
Braised Rabbit roasted shallots, black olive, garlic sausage, rosemary and potato purée				24
Grilled Pork Chop collard greens and cranberry beans				26
Braised Lamb Shoulder wild mushrooms, savoy cabbage, orecchiette and butternut squash				28
Spiced Muscovy Duck Breast quinoa, legumes, swiss chard and meyer lemon				28

sides

Potato Purée extra virgin olive oil				7
Broccoli Rabe green olives, roasted garlic and lemon				7
Brussel Sprouts brown butter and orange				7
Cheddar Cheese Grits and Green Tomato Relish carolina plantation stone ground grits				7

winter tasting $54

Winter Vegetable Salad crème fraiche and black truffle
Nantucket Bay Scallops wild mushrooms, salsify and aged balsamic vinegar
Loin of Lamb rutabaga, fennel and apricots
Chocolate Pots de Crème pecan pie tartlette
Poire William Profiteroles vanilla ice cream, spiced chocolate sauce and toasted almonds

we kindly request the participation of the entire table for the tasting menu

wines

By the Glass

white
Bordeaux Blanc ch. de bonhoste 2006				9
Vinho Verde qnta. ameal, portugal 2005				11
Pazo de Monterrey Blanco monterrei 2005				11
Pino & Toi maculan, veneto 2006				10
Grüner-veltliner bernhard ott, austria 2006				12
Chardonnay lioco, sonoma 2006				12
Montagny ch. cary potet, burgundy 2005				16
rosé
Rosé ermita san felices, rioja alta 2006				9
red
Calandray Syrah cotes du roussillon 2006				9
Cabernet Sauvignon "fin", california 2005				10
Rosso di Montepulciano valdipiatta 2005				11
Dolcetto palmina, santa barbara 2006				12
Tempranillo bod. pardina, carinena 2005				12
Pinot Noir bishop's peak, california 2006				14
Bordeaux ch. mondesir, fronsac 2004				16
Barolo mauro veglio, piedmont 2003				20
sparkling
Prosecco Brut zardetto, conegliano				12
Cava rosé juve y camps, penedes n.v				12
Guy Charlemagne blanc, champagne n.v				18
tap beers
Spaten Lager munich, germany				7
Victory Premium Pilsner pa, usa				7
Dogfish Head Shelter Pale Ale de, usa				7
Six Point Bengali Tiger Ipa brooklyn, ny				8
Young's Oatmeal Stout uk				7
Victory Golden Monkey Ale pa, usa				8
Franziskaner weissbier, munich, germany				8