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bites
Charred Wax Bean Bruschetta with ricotta				6
Eggplant Bruschetta with ricotta				5
Salt and Pepper Pork Ribs				8
Chicken Liver Pate				8
Blanc Dog with hot mustard, grilled bacon and sweet chili onions				8
Oysters on the Half-shell				ea 2.50
small plates
Butternut Squash Soup with pear and sage				9
Crudo of Fluke with beet tartare, pecans and grapes				9
Grilled Romaine Salad with white anchovies, almonds and grapes				12
Mixed Baby Lettuce with tomatoes, cauliflower, hazelnuts and white balsamic vinaigrette				12
Baby Arugula Salad with grape tomatoes, pecorino, lemon garlic and olive oil				9
Salumi Plate with prosciutto, sopressata, capocollo, mizuna salad and marinated olives				12
Artisanal Cheese Plate with fig marmalade and grapes				10
sausages $8
Boudin Blanc
Boudin Noir
Lamb and Olive Sausage
Rabbit and Ratatouille Sausage
pasta
Eggplant Agnolotti with ricotta cheese, tomato confit and chili flakes				16
Orecchiette with rabbit-ratatouille sausage, rapini and pecorino				18
Roasted Gnocchi with sugar snap peas, grape tomatoes, guanciale and pecorino				16
Linguini with shrimp, sun-dried tomatoes, garlic sauce, and garlic crouton				16
mains
Roasted Red Snapper "au pistou" with autumn vegetables and crispy salsify				24
Roasted Salmon with tomato confit, taggiasca olives, and sauteed spinach				23
16 Oz. Ribeye with grape tomatoes, corn, beans, and bacon				29
Grilled Chicken with creamed spinach and camembert cheese				22
Roasted Hanger Steak with housecut french fries and mizuna salad				24
Irving Mill Burger with cheddar cheese				13
Whole Roasted Chicken For Two with grilled rapini, bacon and potato puree				55
sides
Grilled Rapini				6
Sauteed Spinach				6
Potato Puree				6
Roasted Cauliflower				8

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