lunch

appetizers
San Marzano Tomato Soup goat cheese brochette				7
Mixed Green Salad butter lettuce, cucumber, endive, ficelle croutons, white balsamic vinaigrette				8
Zucchini Fries sun dried tomato & basil aioli				7.50
Crispy Point Judith Calamari spicy tomato & tzatziki sauce				9
Hummus, Warm Feta Cheese & Eggplant grilled tandoori bread				8
entrée salads
Classic Caesar Salad ficelle croutons				8
Additions: Chicken				4
Skirt Steak				6
Jumbo Shrimp (4)				8
Grilled Chicken Salad spinach, apples, candied walnuts, applewood bacon, honey balsamic vinaigrette				13
Classic Cobb grilled chicken, roasted red pepper, bacon, roquefort cheese				14
Isabella’s Chopped Salad cucumber, feta cheese, tomatoes, kalamata olives, roasted peppers, onions & fresh basil				10.50
Seafood Cobb gulf shrimp, maryland crab meat, prince edward island mussels, avocado, roma tomatoes & tarragon mustard vinaigrette				17
entrées
Grilled Chicken Hand Roll arugula, avocado, tomato, smoked bacon, basil aioli				12
Maryland Crab Cake Sandwich avocado, tomato, smoky chipotle sauce				15.50
Grilled Burger lettuce, tomato & french fries choice of: bacon, fried onions, cheddar, gruyere, mozzarella, or low fat muenster				12.50
Free Range Turkey Burger cranberry ketchup, brussels sprouts, sweet potato french fries				11.50
Skewered Chicken greek salad, lemon scented fries, tzatziki dipping sauce				13.50
Spinach-ricotta Ravioli plum tomatoes, basil, garlic & extra virgin olive oil				12.50
Hay & Straw Linguine chicken, wild mushrooms, sun dried tomatoes & fresh herbs				14
Scottish Salmon wild mushroom-leek risotto				16
omelettes $10
Wild Mushroom herb & cheddar omelette
Farmer's Market Egg White Omelette turkey bacon, fresh vegetables, tomato salsa
Spinach & Oven Roasted Roma Tomato gruyere cheese
sides
Parmesan French Fries				3.50
Sweet Potato Fries				4.50
Wild Mushroom-leek Risotto				7
Grilled Asparagus				4.50

lunch prix fixe $24.07

appetizers
Potato and Spring Leek truffle scented potato salad
Lamb Polpettini pignoli nuts, mint and basil pesto
Bruschetta marinated tomato, shaved parmesan cheese
entrees
Frittata roasted roma tomato, baby artichokes, asiago cheese
Tuna Niçoise seared tuna, haricot verts, new potatoes, olive tapenade
Capellini gulf shrimp, bay scallops, lobster tarragon broth
desserts
Molten Chocolate Cake raspberry sauce and vanilla ice cream
Belgian Waffle Sundae caramelized banana, strawberry ice cream hot fudge and whipped cream
House Made Ice Cream and Sorbet
sunset menu
Served From monday-saturday: 4pm-5:00pm. sunday: 4:30pm-5pm
San Marzano Tomato Soup goat cheese brochette				7
Mixed Greens Salad butter lettuce, cucumber, endive, ficelle croutons, white balsamic vinaigrette				8
Crispy Point Judith Calamari spicy tomato & tzatziki sauce				9
Isabella’s Chopped Salad cucumber, feta cheese, tomatoes, kalamata olives, roasted peppers, onions & fresh basil				10.50
Classic Caesar Salad ficelle croutons				8
Additions: Chicken				4
Skirt Steak				6
Jumbo Shrimp (4)				8
Classic Cobb grilled chicken, roasted red pepper, bacon, roquefort cheese				14
Bosc Pear Salad wild arugula, camembert cheese, candied walnuts				9.50
Seafood Cobb Salad gulf shrimp, maryland crab meat, avocado, prince edward island mussels, roma tomatoes & tarragon mustard vinaigrette				17
Skewered Chicken greek salad, lemon scented fries, tzatziki dipping sauce				13.50
Grilled Burger lettuce, tomato & french fries with choice of: bacon, fried onions, cheddar, gruyere, mozzarella, or low fat muenster				12.50
Scottish Salmon wild mushroom-leek risotto				16
Grilled Filet Mignon truffle-parmesan steak fries, wild mushroom, red wine sauce				28

dinner

appetizers
San Marzano Tomato Soup goat cheese brochette				7
Hummus, Warm Feta Cheese & Eggplant grilled tandoori bread				8
Artichokes Alla Romana baby arugula, grana cheese, truffle brown butter vinaigrette				8.50
Buffalo Mozzarella & Vine Ripened Tomato infused basil oil				8.50
Soft Shell Crab Scampi capers, parsley lemon				11
Crispy Point Judith Calamari spicy tomato & tzatziki sauce				9
Maryland Crab Cake apple jicama salad, classic tartar sauce				11
salads
Classic Caesar Salad ficelle croutons				8.50
Mixed Green Salad butter lettuce, cucumber, endive, ficelle croutons, white balsamic vinaigrette				8
Isabella’s Chopped Salad cucumber, feta cheese, tomatoes, kalamata olives, roasted peppers, onions & fresh basil				9
Bosc Pear Salad wild arugula, camembert cheese, candied walnuts				9.50
Warm Goat Cheese roasted beets, organic greens, toasted macadamia nuts & sherry vinaigrette				9.50
pasta
Casarecce Pasta spring peas, pancetta, radicchio, truffle sauce				14.50
House Made Spaghetti sicilian meatballs, pomodoro sauce, ricotta salata				12.95
Hay & Straw Linguine chicken, wild mushrooms, sun dried tomatoes, fresh herbs				14.95
Capellini lobster, jumbo shrimp, sea scallops in a lobster broth				21.50
fish
Florida Grouper spring pea ravioli, olive oil poached tomato				24
Grilled Mahi-mahi maryland crabmeat, yukon potato hash				22
Scottish Salmon morel mushrooms, leek risotto				24.50
Big Eye Tuna herb gnocchi, ramps, golden tomato vinaigrette				25
meat
Herb Roasted Free Range Chicken garlic whipped potatoes, sautéed spinach, savory chicken jus				17.95
Veal Milanese baby artichoke, wild watercress, asparagus salad				23
Filet Mignon parmesan steak fries, wild mushrooms, red wine sauce				28
Skirt Steak fork smashed scallion potatoes, grilled tomato relish				20
Bacon & Cheddar Burger french fries				14.95
sides
Morel Mushroom - Leek Risotto				7
Asparagus or Spinach				6
Garlic Mashed Potatoes				4
Broccoli Rabe				6
Parmesan Steak Fries				5

dinner prix fixe $35

appetizers
Potato and Spring Leek truffle scented potato salad
Big Eye Tuna Sliders old bay potato chips
Bruschetta marinated tomato, shaved parmesan cheese
entrees
Pan Roasted Dorado green & white asparagus, wild watercress salad
Grilled Free Range Chicken Paillard artichoke hearts, shaved fennel, arugula
Tortellini spring lamb bolognese
desserts
Molten Chocolate Cake raspberry sauce and vanilla ice cream
Belgian Waffle Sundae caramelized banana, strawberry ice cream hot fudge and whipped cream
House Made Ice Cream and Sorbet

sunday brunch

Your Choice of One of the following, Compliments of isabella’s: Bloody mary, screwdriver, bellini, mimosa, campari, champagne, Orange Juice or Grapefruit Juice & Coffee or Tea

benedicts
Eggs Benedict traditional with canadian bacon				12
Crab Benedict mini crab cakes & spinach				14.50
Smoked Salmon Benedict buttermilk biscuit & dill hollandaise				14.50
Filet Mignon Benedict asparagus & au poivre hollandaise				13.50
eggs & omelettes
Organic Omelette baby spinach, roasted tomatoes, pennsylvania dutch farmhouse cheddar, organic green salad				13.50
Egg White Omelette low fat muenster, mushrooms & tomatoes				11.50
Farmer’s Market Egg White Omelette turkey bacon, market vegetables & tomato salsa				12.50
Nova Scotia Salmon Scrambled cream cheese & chives				15
Goat cheese, Tomato & Basil Omelette				12
Wild mushroom, Cheddar & Herb Omelette				12
Asparagus, Tomato & Gruyere Omelette				12
Breakfast Burrito scrambled egg, chorizo sausage, black beans, pico de gallo				13.50
belgian waffles $12
Choice of: Fresh fruit, Warm Apples & cinnamon, blueberries, Raspberries or Fresh Strawberries
Classic Waffles
Pecan Waffles
Granola Waffles
Chocolate Chip Waffles caramelized banana & whipped cream
country morning
Caramelized Banana Stuffed French Toast strawberries in grand marnier sauce				13
Crepe Pancakes fresh berries, maple drizzle				11
Nova Scotia Salmon Plate toasted bagel, cream cheese, tomato, red onion, asparagus choice of: poppy seed, garlic, sesame or plain bagel				16
Spinach, Sun Dried Tomato & Gruyere Quiche satur farm’s field green salad				12.50
lunch fare
Classic Cobb Salad grilled chicken, roasted red peppers, bacon, roquefort cheese				14.50
Grilled Skewered Chicken greek salad, lemon scented fries, tzatziki dipping sauce				13.50
Classic Caesar Salad ficelle croutons				8
Additions: Chicken				4
Skirt Steak				6
Jumbo Shrimp (4)				8
Seafood Cobb Salad gulf shrimp, maryland crab meat, avocado, prince edward island mussels, roma tomatoes & tarragon mustard vinaigrette				17.50
Grilled Chicken Salad wild arugula, baby artichoke, goat cheese & toasted pine nut vinaigrette				13
Grilled Burger lettuce, tomato & french fries choice of: bacon, fried onions, cheddar, gruyere, mozzarella, or low fat muenster				13
sides
Seasonal Fruit				5
Bagel with cream cheese				4
Breakfast Sausage				5
Canadian Bacon				4
Turkey Bacon				4.50
Applewood Bacon				4.50
desserts
Warm Brownie Sundae malt crunch ice cream on a fudge brownie with hot chocolate sauce, pecan crunch & whipped cream				7.50
Blueberry Brown Butter Tart cheesecake crema, blueberry ripple ice cream				7.50
Vanilla Crème Brûlée pecan tea cookie				6.50
Rhubarb Berry Crisp oatmeal streusel, dulce de leche ice cream				7.50
Dark Chocolate "bag" fresh raspberry mousse, seasonal berries filled & topped with fresh whipped cream				7.50
Cookie Assortment Plate				5
homemade ice creams $6.50
Vanilla
Malt Crunch
Chocolate Brownie
homemade sorbet $6.50
Strawberry
Coconut
Dark Chocolate

children’s menu

For Ages 10 & Under

entrées $7 each
Grilled Cheese Sandwich
Mini Hamburgers
Chicken Fingers
Penne Pasta with tomato sauce or butter
Macaroni & Cheese
sides
Mashed Potato				2.50
French Fries				3
Onion Rings				3.50
desserts $5
Chocolate Chip Cookie Ice Cream Sandwich
Brownie "bites" Sundae with vanilla ice cream