Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
247 E. 50th St.,
New York, NY 10022
|
Daily, noon-midnight
6 at 51st St.; E, V at Lexington Ave.-53rd St.
$12-$25
American Express, MasterCard, Visa
Recommended
Owner Chris Bianchi named Islero after the 1000-pound bull that killed the matador Manolete in 1947. But the name’s about the only traditionally Spanish thing about this sleek space, which boasts a dance music-spinning DJ, fruity yet potent cocktails, and an expert menu of Latin-inspired dishes. A co-owner of nearby Crave Ceviche, Bianchi enlivens the club-cum-restaurant model with flair: chatty waitstaff sport ruffled red shirts and white Carrera marble tables backed by leather banquettes frame the honey-hued room. The food is equally inventive: a quivering mound of pork belly is dotted with apples and pomegranate; the arroz cremoso, black rice enveloped in winter truffles and goat cheese, arrives thick as pudding, with aromatic traces of curd and earth; and fat plantain rounds are drizzled in sea-salted caramel.
Recommended DishesPork belly, $12; Arroz cremoso, $7; sweet and salty plantains, $6.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.