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menu
Soupa Imeras soup of the day				6.50
Kotosoupa Avgolemono chicken egg lemon soup with vegetables and rice				7
salads
Horiatiki (country) romaine lettuce, feta cheese, olives, tomatoes, cucumber, extra virgin olive oil			sm 9.50	lg 12.50
Ithaka's Salad arugula, watercress, endives, avocado and kalamata olives with ithaka dressing			sm 9.50	lg 12.50
Maroulosalata thinly chopped romaine lettuce, scallions and dill with extra virgin olive oil				9.50
Salata Apo Thalasina salad from the sea with shrimp, scallops, crabmeat and avocado				24
cold appetizers
Tzatziki yogurt, cucumber, dill				7
Yogurt, cucumber, Dill smoked eggplant puree				7
Taramosalata carp mousse				7
Fava yellow pea puree with olive oil and chopped onions				7
Tirokafteri spicy spread with feta cheese, olive oil & red, green peppers				9
Skordalia potato, garlic, almond				6
Pikilia choice of 3 from the above				14
Dolmadakia home made grape leaves stuffed with rice and fine herbs				8
Feta Cheese greek feta with vine ripe tomatoes olives & oregano				7.50
With Tomato Salad				9.50
Shrimp Cocktail jumbo shrimp, served with tomato cocktail sauce				16
hot appetizers
Melitzana Santorini stuffed baby eggplant with freshly sautéed vegetables and herbs				9
Oktapodi Scharas charcoal grilled octopus with greek seasoning				13
Kalamarakia baby squid pan-fried				10.50
Garides Saganaki seared and baked butterfly shrimp with feta, herbs and tomato				13
Bakaliaro Scordalia crispy pan-fried salted codfish served with garlic spread				13
Loukaniko Sparta char grilled greek sausage with orange zest, fresh herbs and spices				9
Glikadakia sweetbread sautéed in white wine sauce				12
Media Krasata mussel's sautéed in white wine sauce				13
Keftedakia seasoned meatballs, lightly broiled				9.50
Ortykia quail, marinated in red wine and herbs, grilled and served on a bed of arugula				10.50
Saganaki				11
Flambé kefalograviera lightly fried with butter and lemon or flambé				12
Tiganites Piperyes green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon				9
Kolokythakia pan-fried zucchini with garlic spread				8
Spanakotiropita homemade spinach pie with feta cheese and dill				7.50
Gigantes Fournou giant lima beans baked with tomatoes and scallions				9
entrees
Mousaka layers of eggplant, potatoes, chopped lamb and beef, topped with béchamel				20
Pasticio pasta layers with chopped lamb and beef meat, topped with béchamel				19
Kapamas boneless lamb simmered in fresh tomato sauce				23
Arni Youvetsi baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese. please allow 25 minutes				26
Lago Stifado rabbit stew with pearl onions & red wine sauce				24
Arni Souvlaki marinated cubes of tender lamb with tomatoes, green peppers and onions				22
Kotopoulo Souvlaki marinated chicken with tomatoes, green peppers and onions				19
Paidakia Arnisa charcoal grilled lamb chops with greek seasoning with roast lemon potatoes				34
Brizola Moscharisa rib steak, charcoal grilled with roast lemon potatoes				(20oz) 33
Kota Sta Karvouna grilled whole boneless chicken with oregano				22
Chef's Vegetarian Plate				19
from the sea
Psari Tis Imeras selection of fresh fish of the day
Kakavia rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass				24
Daily Seafood Pasta shrimp, blue point prawn and sea scallops in a fresh tomato sauce				26
Garides Grecolimano jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of ouzo and topped with melted cheese				24
Garides Sta Karvouna char-grilled, marinated shrimp with lemon and extra virgin olive oil				24
Souvlaki Apo Thalassina broiled shrimp and scallops with tomato, green peppers and onions				24
Solomos Scharas charbroiled salmon steak				23
Kalamari Scharas whole marinated calamari, charbroiled with lemon and olive oil				22
Psari Plaki daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic				23
sides
Horta steamed wild greens in lemon and extra virgin olive oil				7
Patzaria beets and garlic spread				7
Fries Oregano				6
Spanaki sautéed spinach				6
desserts
Loukoumades crisp greek donuts glazed with honey and walnuts				7.50
Baklava layers of walnuts between filo topped with honey				7.50
Revani semolina almond cake with orange zest				8
Galaktoboureko milk pudding with crisp filo				8
Yiaourti Sakoulas home strained yogurt with honey and walnuts				8
Frouta Epohis fresh fruits				7.50

delivery & take out

cold appetizers
Traditional dips. Served With 1/2 pita, 1/2 Regular bread.
Tzatziki yogurt, cucumber, dill and garlic				7
Taramosalata carp mousse				7
Tirokafteri Crete spicy spread with feta cheese, olive oil and red and green peppers				9
Pikilla choose from three dips:tzatziki, melitzanosalata, taramosalata, fava, tirokafteri crete, skordalia				14
Feta Cheese greek feta				7.50
Tomato and Olive Salad				add 2
Melitzanosalata smoked eggplant puree				7
Fava yellow peas puree with olive oil, lemon and chopped onions				7
Skordalia potato, garlic and almond				6
Dolmadakia homemade grape leaves stuffed with rice and fine herbs				8
Shrimp Cocktail jumbo shrimp, served with tomato cocktail sauce				16
hot appetizers
Served With Half pita, Half Regular bread.
Melitzana Santorini stuffed baby eggplant with sauteed vegetables, herbs and feta cheese				9
Kalamarakia baby squid, pan-fried				10.50
Bakaliaro Scordalia crispy pan-fried salted codfish served with garlic spread				13
Glikadakia sweetbread sautéed in white wine sauce				12
Keftedakia seasoned meatballs, lightly broiled				9.50
Scallops broiled in olive oil, paprika and black pepper				10.50
Tiganites Piperyes green peppers stuffed with three kinds of cheese, drizzled with olive oil and vinegar				9
Gigantes Fournou giant beans baked with tomatoes, carrots and celery				9
Oktapodi Scharas charcoal grilled octopus with greek seasoning				13
Garides Saganaki seared and baked butterfly shrimp with feta, herbs and tomato				13
Loukaniko Sparta homemade chargrilled greek sausage with orange zest, fresh herbs and spice				9
Media Krasata mussels sautéed in white wine sauce				13
Ortykia quail, marinated in red wine and herbs, grilled, served on arugula				10.50
Saganaki kefalograviera lightly fried with butter and lemon or flambé				11
Flambéed				add 1
Spanakotiropita homemade spinach pie with feta cheese and dill				7.50
soup
Served With Half pita, Half Regular bread.
Soup Imeras soup of the day				6.50
Kotosoupa Avgolemono chicken, egg and lemon soup with vegetables and rice				7
salad
Served With Half pita, Half Regular bread.
Horiatiki (country) romaine lettuce, feta cheese, olives, tomatoes, cucumber, onions and green peppers with ithaka dressing			sm 9.50	lg 12.50
Grilled Chicken				add 5
Extra Feta Cheese				add 2
Maroulosalata thinly chopped romaine lettuce, scallions and dill with extra virgin olive oil				9.50
Ithaka's Salad arugula, watercress, radicchio, avocado and olives with ithaka dressing			sm 9.50	lg 12.50
Salata Apo Thalasina salad with shrimp, scallops, calamari, arugula, watercress, radicchio, avocado, tomatoes and olives				24
from the sea
Kakavia rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass				24
Garides Grecolimano jumbo shrimp, baked in a clay pot with fresh tomato, garlic, a splash of ouzo and topped with melted cheese. served with rice				24
Thalasino Youvetsi shrimp, scallops, calamari and mussels with orzo pasta, fresh tomato sauce and feta cheese. please allow 25 mins				28
Solomos Scharas charbroiled salmon steak. served with rice, roast lemon potato and veggies				23
Psari Piaki red snapper baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic				23
Daily Seafood Pasta shrimp and sea scallops in a fresh tomato sauce				26
Garides Sta Karvouna chargrilled, marinated shrimp with lemon and virgin olive oil. served with rice, roast lemon potato and veggies				24
Souvlaki Apo Thalassina broiled shrimp and scallops with tomato, green peppers and onions. served with rice, roast lemon potato and veggies				24
Kalamari Scharas whole marinated calamari, charbroiled with lemon and olive oil. served with rice, roast lemon potato and veggies				22
Psari Tis Imeras choice of fish served with rice, roast lemon potato and veggies
Bronzini or Red Snapper				32
Dorado or Stripe Bass				29
entrees
Mousaka layers of eggplant, potatoes, chopped lamb and beef, topped with bechamel. served with rice, roasted lemon potato and veggies				20
Kapamas boneless lamb simmered in fresh tomato sauce. served with rice				23
Lago Stifado rabbit stew with pearl onions, red wine and tomato sauce. served with rice				24
Kotopoulo Souviaki marinated chicken with tomatoes, green peppers and onions. served with rice, roasted lemon potato and veggies				19
Brizola Moscharisa rib steak (20oz.), charcoal grilled. served with rice, roast lemon potato and veggies				33
Keftedakia four large seasoned meatballs, lightly broiled. served with rice, roast lemon potato and veggies				18
Pasticio pasta layers with chopped lamb and beef meat, topped with bechamel. served with rice, roasted lemon potato and veggies				19
Arni Youvetsi baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese. (please allow 25 mins)				26
Arni Souviaki marinated cubes of tender lamb with tomatoes, green peppers and onions				22
Paidakia Arnisa charcoal grilled lamb chops (4) with greek seasoning served with rice, vegetable, and roast lemon potato				34
Full Rack of Lamb				34
Koto Sta Karvouna grilled whole boneless chicken marinated in white wine, lemon and oregano. served with rice, roast lemon potato and veggies				22
Chef's Vegetarian Plate spinach pie, 3 cheese stuffed pepper, giant lima beans, eggplant appetizer dish, veggies and roast lemon potato				19
sides
Horta steamed wild greens in lemon and extra virgin olive oil				7
Oregano Pan Fries				6
Broccoli				5
Rice				5
Feta Cheese				5
Patzaria beets and garlic spread				7
Spanaki sauteed spinach				6
Sauteed Asparagus				5
Roast Lemon Potato				5
Extra Pita				1
desserts
Loukoumades round donuts with honey and crushed walnuts				7.50
Revani sponge almond cake				8
Yiaourti strained yogurt with honey and crushed walnuts				8
Baklava fillo dough pastry with chopped nuts and honey				7.50
Galaktoboureko layers of fillo dough with milk custard				8
beverages
Ioli 1 liter of imported greek water				6
Ioli selection: Regular Ioli, Sparkling ioli
Soda soda selection: coke, diet coke, sprite, ginger ale, club soda				3

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