appetizers

Pumpkin and Shrimp Soup with chipotle creme fresca				6
Mixed Baby Greens salad with jicama guajillo vinaigrette				5
Caesar Salad with chile croutons & shaved parmesan				6
House Plate with duck, rajas poblanas & cornchicons				7
Queso de Cabra goat cheese flan with epazote & jalapeno				7
Duck Comfit mushrooms quesadilla with brie & greens				8
Steamed Mussels with tequila, lime juice, serrano pepper & tomatoes				8

entrees

Wild Mushrooms Huitlacoche Crepes with brie & poblano crema fresca				14
Semolina Hoja Santa Tamalitos with corn, zucchini, tomatoes & saffron				14
Grilled Pork Chop with negra modelo ancho chile & chayote gratin				16
Braised Lamb Shank in merlot mulato chile & potatoes				17
Roasted Chicken with chardonnay tomatillo sauce, corn & mashed potatoes				16
Ancho Chile Crusted Duck Breast with arepa, steamed vegetables & rioja tamarindo sauce				16
Seafood Pozole mussels, shrimp, red snapper, white homini & oregano				18
Sauteed Prawns with mescal, serrano pepper, lemon & coriander				18
Pumpkin Seed Crusted Red Snapper with roastedzucchini & chipotle saffron sauce				17
Grilled Shell Steak with tequila green pepper sauce & red potatoes				17

desserts

Tequila Chocolate Cake with brown sugar ice cream				6
Lemon Semolina Flan with apricot sauce and fresh berries				6
Mole Chocolate Pot de Crème with cinnamon cookies				6
Apple Cake with dulce de leche ice cream				6
Kahlua Creme Brulee				6

brunch

Saturday & Sunday to 3pm

starters
Pumpkin and Shrimp Soup with chipotle creme fresca				4
Mixed Baby Greens salad with jicama guajillo vinaigrette				4
Caesar Salad with chile croutons & shaved parmesan				5
Steamed Mussels with tequila, lime juice, serrano pepper & tomatoes				6
side orders
Roasted Potatoes				2
Bacon				2
Canadian Bacon				2
Zucchini Pancake				2
beverages
Orange Juice				3
Tomato Juice				3
Sodas				2
Coffee				2
prix fixe
$9.50 Served With Coffee
Eggs Benedict with 3 chiles hollandaise sauce
Poached Eggs over zucchini poblanos pancakes
Poached Eggs over toasted muffins & red wine ancho mushrooms sauce
Baked Eggs with chorizo, poblano peppers & mushrooms
Omelet with huitlacoche mushrooms, jalapeno & brie cheese
Two Eggs any style with bacon & canadian bacon
Steak and Eggs with roasted potatoes				add 2
French Toast with apricot marmalade & poached fruit
Roasted Banana Walnut Crepes and cajeta (goat milk caramel sauce)