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Home > Restaurants > Itzocan Bistro

Itzocan Bistro Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    Cash Only
  • Delivery Hours:
    Mon-Fri, noon-4pm and 5pm-11pm; Sat-Sun, 11am-4pm and 5pm-11pm
  • Delivery Area:
    91st St. to 111th St., First Ave. to Fifth Ave.

lunch

Mon-fri, 12pm-3pm. Deliveries From 12pm-3pm

appetizers
Soup of the Day       6
Pumpkin Soup with chipotle crema fresca       6
Mixed Baby Greens Salad with passion fruit vinaigrette       6
Caesar Salad with cotija cheese       6
Add Chicken       5
Steamed Mussels with mescal, lime juice, jalapenos & tomatoes       8
entrees
Pistachio Crusted Salmon with string beans, shiitake & capers       12
Pan Roasted Chicken Breast with red potato & tomatillo sauce       10
Linguini with chicken, chorizo & chipotle tomato sauce       10
sandwiches $8
Beef grilled shell steak, tomato, avocado & red onion      
Chicken grilled chicken breast, tomato, avocado & oaxaca cheese      
Pambazo pork & chorizo, guajillo pepper, avocado & refried beans      
burritos
All Burritos Packed With Brown rice, Organic Black beans, monterrey, Jack Cheese & Comes With Salsa fresca, Sour Cream and Baby Greens
Beef braised flank steak in burgundy & pasilla pepper       9
Chicken braised chicken in chardonnay chipotle & tomato       9
Shrimp sauteed shrimp in mescal, garlic & ancho chile       11
Veggie vegetable of the day       7
quesadillas
All Quesadillas Come With Baby greens, Salsa Fresca & Sour Cream
Beef marinated skirt steak & mushrooms       8
Chicken braised chicken, mushrooms & jalapenos       7
Shrimp sauteed shrimp with white wine & chiles sauce       10
Veggie huitlacoche, corn & rajas poblanas       8
desserts $6
Tequila Chocolate Cake with brown sugar ice cream      
Lemon Semolina Flan with apricot sauce & fresh berries      
Mole Chocolate Pot de Creme with cinnamon cookies      
Apple Cake with dulce de leche ice cream      
Kahlua Creme Brulee      

dinner

Everyday From 5pm-11pm

appetizers
Pumpkin and Shrimp Soup with chipotle crema fresca       7
Mixed Baby Greens Salad with crispy parsnips & passion fruit vinaigrette       7
Goat Cheese Flan with epazote, jalapeno & tomato relish       8
Caesar Salad with garlic croutons & cotija cheese       7
Duck Leg Confit Liver Terrine with cornichons & apricot jalapeno salsa       9
Huitlacoche Souffle Cake with baby greens & truffle oil       8
Grilled Asparagus with tomato, mango & oaxaca cheese       8
Steamed Mussels with tequila, lime juice, serrano peppers & tomato       9
Shrimp Crabmeat Ravioli with pinot grigio saffron sauce       9
entrees
Pumpkin Gnocchi with purple kale, shiitake mushrooms, rajas poblanas & corn       15
Wild Mushrooms Huitlacoche Crepes with brie cheese & truffle oil       16
Braised Lamb Shank in burgundy pasilla peppers & root vegetables       18
Ancho Chile Rubbed Chicken with apple mashed potato & tomatillo sauce       17
Adobo Marinated Duck Breast with sweet potato & malbec reduction       18
Slow Roasted Pork Loin with huitlacoche bread pudding & madeira sauce       16
Grilled Shell Steak with tequila, green peppercorn sauce & red potatoes       18
Pistachio Crusted Salmon with string beans & chipotle ragout       18
Pumpkin Seed Crusted Red Snapper with roasted zucchini & chardonnay       18
Seafood Tamalito with shrimp, mussels & red snapper       20
desserts $6
Tequila Chocolate Cake with brown sugar ice cream      
Lemon Semolina Flan with apricot sauce and fresh berries      
Mole Chocolate Pot de Creme with cinnamon cookies      
Apple Cake with dulce de leche ice cream      
Kahlua Creme Brulee      

prix fixe $22

Mon-thu, 5pm-7pm. Glass of Sangria Included

appetizers
Pumpkin and Shrimp Soup with chipotle crema fresca      
Mixed Baby Greens Salad with jicama and guajillo vinaigrette      
Queso de Cabra - Goat Cheese Flan with epazote and jalapeno      
entrees
Grille Salmon with string beans jalapeno ragout      
Roasted Chicken with chardonnay tomatillo sauce & corn mashed potatoes      
Semolina Hoja Santa Tamalito with corn, zucchini, tomatoes & saffron      
dessert
Kahlua Creme Brulee      
Tequila Chocolate Cake with brown sugar ice cream      

brunch

Sat-sun, 12pm-3pm

starters
Pumpkin and Shrimp Soup with chipotle creme fresca       6
Mixed Baby Greens Salad with jicama chile vinaigrette       6
Caesar Salad with chile croutons & parmesan cheese       7
Grilled Asparagus with mango, tomatoes & oaxaca cheese       7
Steamed Mussels with tequila, lime juice, serrano peppers, jalapeno & tomatoes       8
brunch prix fixe $9.50
Includes coffee, Served With Roasted Red Potatoes and Baby Greens
Eggs Benedict poached eggs over toasted muffins & hollandaise sauce      
Poached Eggs Over Zucchini Pancake with chipotle tomato sauce      
Two Eggs Any Style with bacon & canadian bacon      
Baked Eggs with chorizo, poblano peppers & mushrooms      
Huevos Rancheros sunny side up eggs with crispy tortilla & salsa fresca      
Huevos Ala Mexicana scrambled eggs with onions, tomatoes & jalapenos      
Huevos Ahogados poached eggs in tomatillo broth with cactus leaf & epazote      
Omelet with goat cheese, rajas poblanas & fresh tomatoes      
Steak and Eggs       add 2
French Toast with apricot marmalade and poached fruit      
Grilled Chicken Breast with roasted potatoes and chardonnay tomatillo sauce       10
Grilled Salmon with string beans, jalapenos & capers       12
Quesadilla with wild mushrooms, brie cheese and salsa fresca       8
side orders $2
Roasted Potatoes      
Bacon      
Canadian Bacon      
Zucchini Pancake      
beverages
Sangria       6
Mimosa       8
Bellini       8
Orange Juice       3
Coffee or Tea       2
Espresso       3
Cappuccino       3
Sodas       2
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