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This venue is closed.
Fans of A, the itty-bitty French-Caribbean café on the Upper West Side, will feel right at home at this equally mellow BYO offshoot, which shares A’s commitment to organic produce and D’Artagnan game. Grilled avocados stuffed with spinach mousse, pheasant terrine swathed in an herbed Brie crust, and everything else on the menu falls in the equally palatable $12-$17 range.
BYOBThere is no corkage fee.
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