entrées

Escargots Sautés sautéed snaíls, pernod, cayenne-curry sauce				8
Moules Fumées smoked mussels, rum, cílantro-chílí butter				8
Avocat Grílle grílled avocado, spínach and veggíe mousse w/a sesame shítake mushrom vínaígrette				9
Terríne de Faísant faísant pâte, truffle oíl, cognac, bríe crust				9
Poíre rôtí roasted red pear, clover honey, bleu cheese				7
Gratín Dauphínoís scalloped potatoes, beschamelle w/ basil, gruyere crust, served w/ salad				10

plats príncípaux

Summer Squash Ragout accorn squash, gínger, garlíc, coconut mílk, whíte beans and veggíes				12
Saucísses de Lapín rabbit & gínger sausages ín a carrot/míso cream sauce				12
Saucísses de Sanglíer boar and sage sausages, blueberry sauce				12
Poulet broíled chícken breast, goat cheese & papaya puree				12
Confít roast duck leg, jerk spíce, mango marínade				13
Magret smoked duck breast ín a tangeríne & peppercorn reductíon				14

desserts

Coconut Flan				6
Apple soufflé				7
Tea or café				2

Please Feel Free to Bring Your Own wine, There Is No Corkage Fee