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Home > Restaurants > Jack Bistro

Jack Bistro

80 University Pl., New York, NY 10003 40.733649 -73.993006
at 11th St.  See Map | Subway Directions Hopstop Popup
212-620-5544 Send to Phone

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  • Cuisine: American Traditional, Bistro, French
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    4 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website

jackbistronyc.com

Nearby Subway Stops

4, 5, 6, L, N, Q, R at 14th St.-Union Sq.

Prices

$12.50-$19.95

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Late-Night Dining
  • Lunch
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Romantic
  • Take-Out
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Bleecker St. to 14th St., Third Ave. to Sixth Ave.

Profile

This venue is closed.

Every neighborhood deserves a Jack, an unpretentious and inviting redoubt specializing in classic French and American bistro fare. This West Village spot opened in February 2006 and it already feels like an institution, given its retro feel and loyal clientele of NYU faculty, writers, artists, and professionals. The décor is straightforward: beige painted walls, burgundy moldings, and black wood floors, plus onyx hanging lamps and sconces for an Art Deco touch. Julie Weprin, whose family owns downtown’s historic Bridge Café, followed other careers paths, including public-opinion polling, before opting to open her own restaurant. Executive Chef John Hesse, a Bridge Café alum, was up for the challenge. His menu highlights simple dishes from both sides of the Atlantic. Meaty preparations are fine, but seafood shines. Crab cakes teem with tasty lump meat and avoid being overbreaded; a zesty rémoulade adds even more richness and flavor. Mussels are a must: The mild Prince Edward Island mollusks come steamed in a luxurious broth filled with chopped tomatoes, onions, and slices of spicy chorizo. If you don’t know Jack, perhaps you should.

Nightly Dinner Specials

Mondays are all-you-can-eat mussels; Wednesdays offer 25-percent discounts on wine; and on Fridays there is seafood paella.

Recommended Dishes

Prince Edward Island mussels in smoky chorizo broth appetizer, $8.95; mini crab cakes, $9.75; steak frites, $19.95

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