raw bar

Selection of East and West Coast Oysters				2
Littleneck Clams				2
Peel and Eat Shrimp with old bay seasoning and cocktail sauce				12
Chilled Half Maine Lobster				12
Oysters Six Ways				14
"Caviar" Service				30
Platter of Fruits de Mer				100
Includes All of the Above

menu of small plates

Vine Ripe Tomato Bloody Mary with kumamoto oyster				5
Two Fried Oysters with apple, celery and smoked salt				6
Spaetzle Macaroni and Cheese with brown butter bread crumbs and truffle				6
Salad of Bibb Lettuce with fines herbes in an orange yogurt vinaigrette				6
Artichoke Ravioli with arugula, délice de bourgogne and roasted shitakes				10
Crudo of Yellowtail with grapefruit, jalapeño and mustard crème				10
Lobster Knuckle Chowder with native corn and crispy jamón serrano				10
Clams and Chorizo with garlic confit and tomato "en staub"				12
Braised Short Rib with bone marrow and potato mousse				12
Poached Sablefish with braised kale, crispy speck and pimento aioli				12
Tuna Paillard with truffle, frisée, eggs and brown butter				12
Duck Liver pâté with port gelée and truffle				12
Torchon of Tuna and Foie Gras with blood orange and cilantro				13
Butter Poached Lobster with pistachios, haricots verts, mushrooms and lobster				18

dessert and cheese

Pear Sorbet with greek yogurt and vanilla				5
S'more chocolate-pistachio nougat and toasted marshmallow				6
Warm Vanilla Pound Cake with grapefruit and ginger ice cream				8
Cheese Plate with membrillo, white peach confit and pignoli butter				14

house specialty cocktails

Kir Royale cava and cassis				12
Buck's Fizz cava, fresh orange juice and cassis				12
Black Velvet cava and guinness				12
Neptune's Blood cava and port				12
The Thomas Jefferson white wine and pineapple, with a splash of brandy				12