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raw bar
Daily Selection of East and West Coast Oysters				2.50
Littleneck Clams				2
Six Oysters Two Ways				14

menu of small plates

from the garden
Watermelon & Aged Goat Cheese wild arugula, red onion and pistachio				8
Kabocha Squash Soup apple, maple candy, cheddar cheese				7
from the ocean
Roasted Oysters homefries, ham, pimenton				7
Crudo of Dayboat Fluke grapes, buttermilk, basil, chili salt				10
Clams and Chorizo roasted tomatoes, garlic "en staub"				12
Potato-fried Octopus avocado purée, adobo, lime				14
Arctic Char Confit crisp root vegetables, greek yogurt, shishito peppers				12
Slow Cooked Striped Bass arugula-almond pesto, brown butter, grapefruit & sage				14
Butter-poached Lobster asparagus, spaetzle, horseradish jus				18
from the field & air
Smoked Ricotta Agnolotti melted foie gras, pistachio, lemon				10
Crispy Sweetbreads smoked tomato, cucumber, yogurt, dried olives				12
Duck Liver Pate port gelée, black truffle				12
&Quot;grilled" Goat salsa verde, preserved lemon aioli, paprika				12
dessert
Confit of Nectarine ginger milk foam, champagne gelee, cake crumble				7
Ricotta Beignet lavender soaked strawberries, salted vanilla yogurt and basil				7
Cheese Plate spicy nectarine jam, honeycomb, pignoli butter				14
chef’s tasting menu $50
East Coast Oysters bloody mary foam, celery
Crudo of Dayboat Fluke grapes, buttermilk, basil, chili-salt
Confit Arctic Char crisp root vegetables, yogurt, shishito peppers
Pan Fried Gnocchi crisp soppressata, sheep’s milk cheese, lemon balm, chicken broth
Slow Cooked Striped Bass arugula-almond pesto, brown butter, grapefruit & sage
Ricotta Beignet lavender soaked strawberries, salted vanilla yogurt and basil

wines by the glass

champagne
Gls / Btl
Paul Laurent brut nv			14	60
Paul Goerg brut rose nv			16	75
white & rose
Gls / Btl
Colombard "la blondina" primo estate 2006, adelaide, south australia			8	32
Montepulciano Rosato "vignetti del coppo" conte leopardi 2007, le marche			9	36
Gruner Veltliner "veltlinsky" graf hardegg 2007, weinvertel			10	40
Sauvignon Blanc mount nelson 2007, marlborough, new zealand			12	48
red
Gls / Btl
Pinot Noir alain corcia 2006, bourgogne			8	32
Malbec chalten "reserva" 2007, patagonia			10	40
Cabernet Sauvignon merlot, cabernet franc chateau prignac 2005, bordeaux			12	48
dessert
Sauternes chateau lafon 2005, france				10
Moscatel jorge ordoñez & co 2005, spain				10
Tokaji "5 puttonyos" royal tokaji 2003, hungary				12
Vinsanto del Chianti Classico castello di volpaia 2001, italy				15
sommelier’s bottle selections - white
Aligoté, Olivier Leflaive 2006, Burgundy full bodied with grapefruit and cooked apple notes throughout				34
Chardonnay, Domaine Faiveley 2007, macon-villages, Burgundy limestone and fresh hay evolve into orange and clove as the wine breathes				42
Riesling, Marc Kreydenweiss 2007, andlau, Alsace meyer lemon, orange blossoms, and allspice...bright acidity and a layered finish				60
sommelier’s bottle selections - red
Cabernet sauvignon, syrah, merlot, "st. auguste" Triennes 2005, Provence beautifully integrated blackberry, earth, and sage notes. breathtaking				34
Dolcetto , "san lorenzo" Brezza Giacomo & Figli 2007, Alba feminine and clean with ripe blueberry, violets, and white pepper on the nose				46
Grenache/syrah, "vielles vignes" Tardieu-laurent 2006, rasteau, Rhone cherry compote, warm spices, and tar with a velvety and luxurious finish				60
half bottles - white
Riesling grand cru "schlossberg" domaine de paul blanck et fils 2003, alsace				30
Sauvignon Blanc "cena trimalchionis" scholium project 2005, california				45
half bottles - red
Pinot Noir willakenzie estate 2007, willamette valley, oregon				28
Nebbiolo antoniolo 2004, gattinara, piemonte				45
beers $5
Great Divide samurai rice ale, denver, colorado
Victory prima pils, downington, pennsylvania
Anchor steam, san francisco, california
Blue Point hoptical illusion ipa, patchogue, new york
Butternuts moo thunder stout, garrattsville, new york

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