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chef's tasting $55
West Coast Oysters mint sambal, preserved lemon
Crudo of Diver Scallop honeydew, citron, wild rice puffs
Arctic Char Confit crisp skin, cured fennel, orange gremolata
Risotto wild arugula, quail egg, bacon
Golden Spotted Tilefish black olive tapenade, puy lentils, grapes
Texas Wagyu Steak celery root puree, crisp carrots, chard
Popcorn Ice Cream butterscotch crunch , soda bubbles
raw bar
Daily Selection of East and West Coast Oysters				2.50
Littleneck Clams				2
small plates - from the garden
Roasted Beet Salad pumpkin seeds, lemon vinaigrette, greek yogurt				8
Risotto wild arugula, quail egg, bacon				11
small plates - from the ocean
Roasted Oysters potato threads, serrano ham, smoked paprika				7
Crudo of Diver Scallop honeydew, citron, wild rice puffs				10
Littleneck Clams chorizo, white beans, kale, sourdough				12
Golden Spotted Tilefish olive tapenade, puy lentils, grapes				13
Arctic Char crisp skin, cured fennel, orange gremolata				12
Lobster "pot pie" ragout of winter vegetables, puff pastry				14
small plates - from the field and air
Torchon of Foie Gras almond butter, pickled raisins, celery, brioche				17
Cheese raw honey, pistachio butter, onion jam				11
dessert $7
Popcorn Ice Cream butterscotch crunch, soda bubbles
Coffee Ice Cream coffee "dirt", egg flip

reserve wines

white wine
Penedes, Castellroig Terroja 2006, Spain				75
Chablis, Louis Latour 2009, France				75
Chardonnay, Sleepy Hollow vineyard, Arcadian 2006, California				80
Meursault "vieilles vignes" dom. Buisson-charles 2006, France				85
Condrieu, "les mandouls," Ferraton 2008, France				90
Bordeaux-graves, Chateau la Louviere 2006, France				100
Treixadura, Emilio Rojo 2009, galicia, Spain				105
Riesling Grand Cru Domaine Zind-humbrecht 2008, France				120
Chassagne-montrachet, 1er Cru "boudriotte" Domaine Ramonet 2003, France				125
Chassagne-montrachet, 1er Cru "la garenne" Domaine Francoise et Denis Cleir 2008, France				140
Puligny montrachet, 1er Cru "la garenne" Domaine Francoise et Denis Clair 2008, France				150
Pessac-leognan, Chateau Smith Haut Lafitte 2003, France				160
Corton-charlemagne, Bonneau Du Martray 2008, France				225
Meursault, "clos de la barre" Domaine Des Comtes Lafon 2000, France				450
champagne
Brut. "grande cuvee" Krug mv, France				(375ml) 125
Brut. "grande annee" Bollinger 2000, France				165
Blanc de biancs, Ruinart 1998, France				250
Blanc de blanc, Taittinger Comtes de Champagne 1998, France				250
red wine
Priorat "ardiles" Bodegas Merum 2005, Spain				70
Pinot noir, "Belle pente" belle Pents Vineyard 2006, Willamette valley, Oregon				75
Cabernet Franc or merlot, Duemani Altrovini 2004, tuscany, Italy				85
Bardaresco, Candel Pino 2005, piedmont, Italy				90
Bordeaux, Chateau de Pez 2005, Saint estephe, France				100
Bordeaux, "les asteries" Saint Emilion Grand cru, Chateau Teyssier 2006, France				120
Morey st. denis, Domaine Dujac 2007, France				125
Pinot noir, Frances Thompson vineyard, Flowers 2007, Sonoma coast, California				125
Pinot noir, Hyde vineyard, Paul Hobbs 2008, Napa valley, California				130
Bordeaux, Chateau Gruaud Larose 2001, Saint julien, France				150
Nuits-Saint-georges Larose 2001, saint julien, France				150
Hermitage, "la sizeranne" m. Chapoutier 2005, rhone, France				200
Latricleres-chambertin, Domaine Ponsot 1992, France				285
Bordeaux, Chateau Cos D'estournel 2005, Saint estephe, France				5.75
Grange Hermitage "bin 95" Penfolds 1986, Australia				1,100
Romanee st. Vivant Marey-monge Grand cru, Domaine de la Romande Conti 2004, France				1,200

wines by the glass

sparkling
Champagne, doyard, brut, nv, France			14	60
Champagne, Paul goerg, Brut Rose nv, France			16	75
white
Muscadet, Joseph landon, 2009, France			9	36
Sauvignon blanc, Lona 2009, elgin, South Africa			12	48
Chardonnay, Mercer 2008, Columbia valley, Wa			10	40
red
$12 / $48
Pinot noir, Russian jack, 2009, New Zeeland
Cabrenet or syrah, triennes, 2006, provence, France
dessert
Muscat, moscadeddu, sardinis, Italy			14	88
Amontillado sherry, Lustau los arcos, Spain			7	25
Porto, Quinta Do Voval black, Portugal			12	48

spring selections 2011

white
Vinho verde, Quinta de azecedo, 2006, Portugal a fresh, young wine with bracing acidity & a light effevescence				36
Verdicchiom castelverde, 2009, le marche, Italy silky mouthfeel with beautiful floral notes & bright finish				40
Riesling, basserman-jordan, 2009, pfalz, Germany medium dry. though still very young, the purity of the fruit is already beginning to emerge				40
red
Monastrell, Enrique mendoza, 2007, alicante, Spain medium bodied, well balanced & food friendly with subtle earthiness				40
Chianti, montalbano, Enrico pierazzuoli, tuscany, Italy this is how beautiful unadulterated sangiovese taste like				44
beers
Blue Pt Toasted lager, Ny				5
Victory Prima pils, Pa				5
Ommegang Rare vos, Ny				6
Coopers Vest Extra stout, Australia				6
Samuel Smith India ale, England				6

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