New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Jack’s Luxury Oyster Bar

Jack’s Luxury Oyster Bar Menu

chef's tasting $55
West Coast Oysters mint sambal, preserved lemon      
Crudo of Diver Scallop honeydew, citron, wild rice puffs      
Arctic Char Confit crisp skin, cured fennel, orange gremolata      
Risotto wild arugula, quail egg, bacon      
Golden Spotted Tilefish black olive tapenade, puy lentils, grapes      
Texas Wagyu Steak celery root puree, crisp carrots, chard      
Popcorn Ice Cream butterscotch crunch , soda bubbles      
raw bar
Daily Selection of East and West Coast Oysters       2.50
Littleneck Clams       2
small plates - from the garden
Roasted Beet Salad pumpkin seeds, lemon vinaigrette, greek yogurt       8
Risotto wild arugula, quail egg, bacon       11
small plates - from the ocean
Roasted Oysters potato threads, serrano ham, smoked paprika       7
Crudo of Diver Scallop honeydew, citron, wild rice puffs       10
Littleneck Clams chorizo, white beans, kale, sourdough       12
Golden Spotted Tilefish olive tapenade, puy lentils, grapes       13
Arctic Char crisp skin, cured fennel, orange gremolata       12
Lobster "pot pie" ragout of winter vegetables, puff pastry       14
small plates - from the field and air
Torchon of Foie Gras almond butter, pickled raisins, celery, brioche       17
Cheese raw honey, pistachio butter, onion jam       11
dessert $7
Popcorn Ice Cream butterscotch crunch, soda bubbles      
Coffee Ice Cream coffee "dirt", egg flip      

reserve wines

white wine
Penedes, Castellroig Terroja 2006, Spain       75
Chablis, Louis Latour 2009, France       75
Chardonnay, Sleepy Hollow vineyard, Arcadian 2006, California       80
Meursault "vieilles vignes" dom. Buisson-charles 2006, France       85
Condrieu, "les mandouls," Ferraton 2008, France       90
Bordeaux-graves, Chateau la Louviere 2006, France       100
Treixadura, Emilio Rojo 2009, galicia, Spain       105
Riesling Grand Cru Domaine Zind-humbrecht 2008, France       120
Chassagne-montrachet, 1er Cru "boudriotte" Domaine Ramonet 2003, France       125
Chassagne-montrachet, 1er Cru "la garenne" Domaine Francoise et Denis Cleir 2008, France       140
Puligny montrachet, 1er Cru "la garenne" Domaine Francoise et Denis Clair 2008, France       150
Pessac-leognan, Chateau Smith Haut Lafitte 2003, France       160
Corton-charlemagne, Bonneau Du Martray 2008, France       225
Meursault, "clos de la barre" Domaine Des Comtes Lafon 2000, France       450
champagne
Brut. "grande cuvee" Krug mv, France       (375ml) 125
Brut. "grande annee" Bollinger 2000, France       165
Blanc de biancs, Ruinart 1998, France       250
Blanc de blanc, Taittinger Comtes de Champagne 1998, France       250
red wine
Priorat "ardiles" Bodegas Merum 2005, Spain       70
Pinot noir, "Belle pente" belle Pents Vineyard 2006, Willamette valley, Oregon       75
Cabernet Franc or merlot, Duemani Altrovini 2004, tuscany, Italy       85
Bardaresco, Candel Pino 2005, piedmont, Italy       90
Bordeaux, Chateau de Pez 2005, Saint estephe, France       100
Bordeaux, "les asteries" Saint Emilion Grand cru, Chateau Teyssier 2006, France       120
Morey st. denis, Domaine Dujac 2007, France       125
Pinot noir, Frances Thompson vineyard, Flowers 2007, Sonoma coast, California       125
Pinot noir, Hyde vineyard, Paul Hobbs 2008, Napa valley, California       130
Bordeaux, Chateau Gruaud Larose 2001, Saint julien, France       150
Nuits-Saint-georges Larose 2001, saint julien, France       150
Hermitage, "la sizeranne" m. Chapoutier 2005, rhone, France       200
Latricleres-chambertin, Domaine Ponsot 1992, France       285
Bordeaux, Chateau Cos D'estournel 2005, Saint estephe, France       5.75
Grange Hermitage "bin 95" Penfolds 1986, Australia       1,100
Romanee st. Vivant Marey-monge Grand cru, Domaine de la Romande Conti 2004, France       1,200

wines by the glass

sparkling
Champagne, doyard, brut, nv, France     14   60
Champagne, Paul goerg, Brut Rose nv, France     16   75
white
Muscadet, Joseph landon, 2009, France     9   36
Sauvignon blanc, Lona 2009, elgin, South Africa     12   48
Chardonnay, Mercer 2008, Columbia valley, Wa     10   40
red
$12 / $48
Pinot noir, Russian jack, 2009, New Zeeland      
Cabrenet or syrah, triennes, 2006, provence, France      
dessert
Muscat, moscadeddu, sardinis, Italy     14   88
Amontillado sherry, Lustau los arcos, Spain     7   25
Porto, Quinta Do Voval black, Portugal     12   48

spring selections 2011

white
Vinho verde, Quinta de azecedo, 2006, Portugal a fresh, young wine with bracing acidity & a light effevescence       36
Verdicchiom castelverde, 2009, le marche, Italy silky mouthfeel with beautiful floral notes & bright finish       40
Riesling, basserman-jordan, 2009, pfalz, Germany medium dry. though still very young, the purity of the fruit is already beginning to emerge       40
red
Monastrell, Enrique mendoza, 2007, alicante, Spain medium bodied, well balanced & food friendly with subtle earthiness       40
Chianti, montalbano, Enrico pierazzuoli, tuscany, Italy this is how beautiful unadulterated sangiovese taste like       44
beers
Blue Pt Toasted lager, Ny       5
Victory Prima pils, Pa       5
Ommegang Rare vos, Ny       6
Coopers Vest Extra stout, Australia       6
Samuel Smith India ale, England       6
Advertising