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lunch & brunch

Le Petit Dejeuner pain perdu. french toast with bacon and honey				10.95
Salade de Fruit mixed fruit salad				7.95
Viennoiserie assorted baked goods				8.95
hors d’oeuvres
Tartare de Thon Frais fresh tuna tartar with grilled sesame seeds				14
Tarte a L'oignon goat cheese and onion tart				11
Escargots snails in a garlic butter				9
Soupe a L'oignon french onion soup				9
Terrine de Campagne Maison house made rabbit and pork paté				10
Assiette de Fromages assorted cheese plate				14
les oeufs
All Served With Pommes Frites
Omelette Aux Champignons wild mushrooms and swiss cheese				13.95
Les Oeufs Benedict canadian bacon or smoked salmon & english muffin				14.95
Les Oeufs Marocaines lamb sausage, broken eggs, tomato sauce				13.95
Omelette Provencale tomato sauce, garlic and parsley				12.95
Omelette Au Fromage swiss cheese and black forest ham				12.95
Frittata Jardiniere vegetable frittata				14.95
les sandwiches
Croque Monsieur				12
Croque Madame				13
Roasted Chicken chicken breast, onions, tomato, wasabi mayo on baguette				14
Lamb Sausage merguez, broken eggs and harissa				14
Jacques Burger 100% sirloin, blue cheese, apples, brioche bun				13
Smoked Salmon pain demi bread, wasabi mayo and cucumber				15
les crepes
Crepes filled with chicken, shallots, peppers and swiss cheese				14
Filled With Black Forest Ham and Swiss Cheese				12
les salades
Salade Nicoise seared tuna, hard boiled egg, potatoes, olives, and haricot vert				18
Salade de Poulet roasted chicken and tabouleh salad				16
Caesar Salade romaine lettuce, chicken breast, croutons, and blue cheese dressing				14
plats principaux
Saumon pan-seared filet of salmon, lentil salad and mustard sauce				24
Truite crispy skin trout, white polenta and white wine mushrooms				22
Pappardelle wild mushrooms and herb cream sauce				18
Poulet Roti roasted half chicken, garlic mashed potatoes, sautéed spinach				21
Steak and Eggs				18
Steak Frites sauce bernaise or au poivre				29
Steak Tartare with pommes frites				20
Moules Frites select from: marinieres chardonnay garlic-parsley poulette chive & cream provencale tomato garlic & basil thai ginger & lemongrass pastis ricard and fennel dijonnaise mustard, shallots, garlic				18

dinner

hors d'oeuvres
Salade Verte mesclun salad, white wine shallot dressing				8
Salade D'endives endives salad, blue cheese pecans				10
Salade de Tomates et Chevre tomato and goat cheese salad, arugula and walnuts				11
Salade de Betterave beet salad, chopped endives, manchego cheese				11
Frisee Aux Lardons				14
Escargots				10
Soupe a L'oignon				10
Soupe de Jour				8
Terrine de Foie Gras foie gras terrine, roasted apples and toast				20
Tartare de Thon Frais fresh tuna tartar with grilled sesame seeds				14
Tarte a L'oignon goat cheese and onion tart				11
Six Oysters on the Half Shell				15
Terrine de Campagne Maison				12
Crevettes Sautees a L'ail sauteed jumbo shrimp served with guacamole				14
Crab Caneloni caneloni stuffed with crab meat, asparagus and truffle oil				15
Moules Frites marinieres chardonnay garlic-parsley, poulette chive and cream, provencale tomato garlic and basil, thai ginger and lemongrass, pastis ricard and fennel, dijonnaise mustard, shallots, garlic				20
plates principaux
Salade Nicoise seared tuna, hard boiled egg, potatoes, olives, and haricot vert				22
Bronzini pan-seared bronzini, asparagus, fresh corn, fingerling potatoes, provencale sauce				28
Fish & Chips cod fish in a belgian beer better with tartar sauce				28
Saumon pan-seared filet of salmon, lentil salad, with honey mustard sauce				24
Truite crispy thin trout, white polenta, and white wine mushrooms				23
Noix de st. Jacques sea scallops, wild mushroom risotto				29
Papardelle papardelle, wild mushroom cream sauce				18
Poulet Roti roasted half chicken, garlic mashed potatoes, sautéed spinach				21
Canard a L’orange roasted duck breast, prune gnocchi, scallion				25
Onglet de Boeuf pan-seared hanger steak, vegetables, mashed potatoes and red wine sauce				23
Steak Frites sauce bernaise or au poivre				29
Steak Tartare with pomme frites				24
Jacques Burger 100% sirloin, blue cheese, apples, on brioche bun				16
Risotto de Veau slow cooked veal risotto in natural jus				26
sides
Sauteed Spinach				8
Garlic Mashed Potatoes				6
Pomme Frites				6
Haricot Vert				8
Wild Mushrooms				8
daily specials
Monday cassoulet				22
Tuesday coq au vin				23
Wednesday couscous royale				25
Thursday bouillabaisse				30
Friday veal chop				35
Saturday poisson du jour
Sunday lamb shank				27
Belgian Feast - Monday Nights moules frites & your choice of draft beer				20
dessert
White and Dark Chocolate Terrine served with raspberry sorbet				9
Crème Brulée				8
Tarte Au Pomme Fine crispy thin apple tart with vanilla ice cream				9
Mango Salad mango mousse and chopped mango with myers rum				9
Café Liegeois vanilla and coffee ice cream, espresso, whipped cream and chocolate sauce				9
Tiramisu				8
Bitter Sweet Chocolate soufflé please allow 20 minutes				11
Assorted Sorbet and Gelato ask the server for flavors				7
Assiette de Fromages chef’s selection of five cheeses				16

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