Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Jacques Brasserie
Menus provided by Menupages
| Mesclun Salad | 5 | |||
|---|---|---|---|---|
| Home Made Country Pate | 8 | |||
| Tuna Tartare | 10 | |||
| Cheese Plate | 14 | |||
| Frisee Salad | 9 | |||
| Onion Soup | 8 | |||
| Marinières chardonnay, garlic and parsley | 15 | |||
|---|---|---|---|---|
| Poulette chives and cream | 15 | |||
| Provençale tomato, garlic and basil | 15 | |||
| Thai ginger and lemon grass | 15 | |||
| Dijonnaise mustard, shallots and garlic | 15 | |||
| Espagnol chorizo, garlic and tomato | 15 | |||
| Classic Burger | 11 | |||
|---|---|---|---|---|
| Blue Cheese Burger | 13 | |||
| Pan-seared Lamb Sausage harissa, goat cheese, and carmelized onions | 12 | |||
| Croque Monsieur | 10 | |||
| Croque Madame | 11 | |||
| Roasted Chicken | 10 | |||
all served with pommes frites and salad
| Roasted Chicken garlic mashed potatoes and spinach | 19 | |||
|---|---|---|---|---|
| Poached Filet of Salmon melted leeks, parsnips vanilla puree and beurre rouge | 21 | |||
| Duck Breast purne gnocchis and scallion | 22 | |||
| Crispy Skin Trout grilled almonds butter and steamed potatoes | 19 | |||
| Steak Tartar with pommes frites | 20 | |||
| Hanger Steak glazed baby onions, summer baby vegetables port wine jus | 21 | |||
| Steak Frites beanaise or au poivre | 26 | |||
| Sauteed Spinach | 6 | |||
|---|---|---|---|---|
| Pommes Frites | 6 | |||
| Steamed Potatoes | 6 | |||
| Garlic Mashed Potatoes | 6 | |||
| Tarte Tatin | 7 | |||
|---|---|---|---|---|
| Créme Brûlée | 7 | |||
| Chocolate Beignet | 7 | |||
| Soda | 2 | |||
|---|---|---|---|---|
| Coffee or Tea | 2.50 | |||
| Cappuccino | 3.50 | |||
| Cafe Au Lait | 3 | |||
| Espresso | 2.50 | |||
| beers | ||||
| Heineken | 6 | |||
| Amstel Light | 6 | |||
| Kronenbourg | 6 | |||
| Duvel | 9 | |||
| Chimay | 11 | |||
Cash Only
Cash Only
3 Courses
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.