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Home > Restaurants > Jacques-Imo's NYC

Jacques-Imo's NYC

366 Columbus Ave., New York, NY 10024
at 77th St.  See Map | Subway Directions Hopstop Popup
212-799-0150 Send to Phone

  • Price Range: $$$

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  • Reader Rating:

    10.0 out of 10

      |  

    1 Reviews | Write a Review

  • Cuisine: Cajun/Creole, Southern/Soul

Official Website

jacquesimosnyc.com

Nearby Subway Stops

1 at 79th St.; B, C at 81st St.-Museum of Natural History

Prices

$10-$28

Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Kid-Friendly
  • Live Music
  • Lunch
  • Singles Scene

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

This venue is closed.

The Cajun-Creole comeback gathers steam as the Big Easy hot spot tries to replicate its funky Nawlins self on the considerably less funky Upper West Side—proprietary fried chicken, alligator-sausage cheesecake, and all. Founding chef Jacques Leonardi has been logging serious frequent-flier miles between his two joints, and owner Jim (Brother Jimmy’s BBQ) Goldman sets the proper juke-joint, bon temps tone.

Brunch

Sat., noon—3 p.m.; Sun, 11:30 a.m.—3 p.m., with live Dixieland jazz

Crawfish Night
Tue, 5 p.m.—11 p.m., all-you-can-eat crawfish, $29.95 (when in season)

Bingo Night
Mon, 7 p.m.—11 p.m., winners get prizes ranging from free drinks to T-shirts

Happy Hour
Daily, 5 p.m.—7 p.m., two-for-one drinks

Bar Hours
The bar remains open until midnight, daily

Note
Reservations are only taken for parties of six or more

10.0 "Highly Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review
100% Would you go back?
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100% Would you take kids?
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Food: 10.0
Service: 10.0
Décor: 10.0
Value: 10.0

A Taste of the Big Easy in the Big Apple

sstroud from | Posted on 4/1/04

Overall Rating: 10 (Highly Recommended)
Food: 10
Service: 10
Décor: 10
Value: 10

This fun loving restaurant is the second Jacques-Imo's Cafe opened by chef Jacques Leonardi. The original was opened in New Orleans in 1996. Both serve up exquisite Cajun, Creole and Soul food dishes. Abita beer is available, and the environment is always festive. The shrimp and alligator sausage cheesecake is a personal favorite, but every item on the menu is delicious. This is definitely the best place in NYC to get Louisiana food. http://www.jacquesimoscafe.com/index.htm

Read All 1 Reviews >>

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