appetizers

Chicken and Andouille Gumbo				8
Fried Green Tomatoes with spicy gulf shrimp, mixed greens, and traditional new orleans remoulade sauce				10
Jalapeno Cheese Grits topped with a lasso, crawfish sauce				8
Shrimp & Alligator Sausage Cheesecake house specialty, similar to a quiche, you gotla try it				10
Sauteed Chicken Livers with a red wine reduction served on toast				6
Fried Calamari with spicy garlic sauce				9
Louisiana Crab Cake made with fresh lump gulf crabmeat				10
House Salad mix of spinach and mesculun with apples, crumbled blue cheese, and toasted pecans				8
Crescent City Oysters fried jumbo gulf oysters served with a spicy garlic sauce				9
Oysters Jacques-imos oysters with melted brie and sautéed spinach				10

salads

Blackened Chicken Cobb with bacon, crumbled blue cheese, tomatoes, cucumbers, roasted peppers and hard boiled egg served with choice of cajun style balsamic vinaigrette or jacques' signature buttermilk blue cheese dressing				15
Seared Tuna Salad spring mix, yellow beets, string beans, and wasabi vinaigrette				16
Grilled Lamb Salad spring mix, tomatoes, olives, feta cheese, honey vinaigrette				16
jacques' salad
Choice of Spinach or Spring Mix served with either jacques' signature buttermilk blue cheese dressing or a cajun balsamic vinaigrette				12
Add a Little Langiappe to Your Salad
Add Blackened Chicken				4
Add Grilled Chicken				4
Add Fried Chicken Tenders				4
Add Grilled New Orleans Shrimp				5
Jumbo Fried Gulf Oysters				5

fresh gulf fish

Roasted Mahi Mahi with sautéed jalapenos and the new orleans trinity in a pecan menuere				22
Blackened Redfish new orleans jacques-imos' spicy classic. served with a crawfish chili-hollandaise				22
Blackened Tuna served with a champagne oyster brie sauce				24
Grilled Amberjack with shrimp, artichoke hearts, wild mushroom, and ginger sauce				22
Sesame Crusted Grilled Tuna with asian greens and soy wasabi glaze				24
Gulf Mahi Mahi 'dorado glazed with a sweet ginger soy sauce and served with asparagus, pistachios and garnished with a gulf shrimp				22

jacques-imos "famous" new orleans' fried chicken

Choice of white, dark, or Mixed				15

new orleans' classics

New Orleans Syle Bbq Shrimp with butter, beer, herbs and lemon over rice, not texas bbq				22
Shrimp Creole sautéed shrimp in a red spicy creole sauce over rice				20
Crawfish Etouffée classic cajun stew smothered in vegetables and spice served over rice				18
Chicken Pontalba grilled chicken topped with wild mushroom and scalloped potatoes served with a béarnaise sauce				18
Louisiana Style Crab Cakes with field greens and creole mustard sauce				24
Autumn Harvest seasonal vegetarian dish				mp

oak street favorites

Grilled Chicken Jacquesimos with an artichoke hearts and wild mushroom beurre blanc				18
"Carpetbagger" Steak filet mignon with poached oysters, blue cheese, caramelized red onions & lasso hollandaise				28
Blackened Lamb Sirloin prepared medium rare with a mushroom sauce				24
Stuffed Pork Chop with beef and shrimp stuffing topped with a mushroom gravy				24
Country Fried Venison lightly battered and fried with wild mushrooms pan gravy				22

sides dishes

Mashed Potatoes				5
Mashed Sweet Potatoes				5
Macaroni & Cheese				5
Red Beans & Rice				5
Collard Greens				5
Jambalaya				6