Jaguars 3 boasts fake palm trees,
life-size elephants, zebras, and lions, and other dramatic safari-chic
design, and Italian Chef Rocco DiLullo,
from Hotel Cipriani in Venice, offers a highly Cipriani-influenced
menu—including the Carpaccio di Cipriani’s, a filet-mignon carpaccio
dish passed to Di Lullo by father Cipriani himself, and modern Italian
dishes like Pappardelle al Tartufo.