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225 47th St. ,
Brooklyn, NY 11220
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Jaguars 3 boasts fake palm trees,
life-size elephants, zebras, and lions, and other dramatic safari-chic
design, and Italian Chef Rocco DiLullo,
from Hotel Cipriani in Venice, offers a highly Cipriani-influenced
menu—including the Carpaccio di Cipriani’s, a filet-mignon carpaccio
dish passed to Di Lullo by father Cipriani himself, and modern Italian
dishes like Pappardelle al Tartufo.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.