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James

Critic's Pick Critics' Pick

605 Carlton Ave., Brooklyn, NY 11238 40.679069 -73.97172
nr. St. Marks Ave.  See Map | Subway Directions Hopstop Popup
718-942-4255 Send to Phone

  • Cuisine: American Traditional
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    1 Reviews | Write a Review

Photo by Dave Ratzlow

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Official Website

jamesrestaurantny.com

Hours

Mon-Thu, 5:30pm-11pm; Fri, 11:30am-3pm and 5:30pm-11pm; Sat, 11:30am-3pm and 5:30pm-11pm; Sun, 11:30am-3pm and 5:30pm-10pm

Nearby Subway Stops

B, Q at Seventh Ave.

Prices

$14-$29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Great Desserts
  • Private Dining/Party Space
  • Romantic
  • Reservations Not Required
  • Catering

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

James brings a refined, hyper-localized touch to Prospect Heights in a handsome century-old brownstone. Proprietors Bryan Calvert (formerly of Bouley) and Deborah Williamson grow their own fresh herbs on the roof (the very ones advertised on an old-timey poster of herbs hanging on the restaurant’s mottled white brick walls), hand-mix tantalizingly strong brandy vanilla ice cream in the kitchen, and serve upscale cocktails from behind an antique wood bar. Seasonal is a style practiced here with fervor; expect occasional dishes like a puckeringly tart and sweet lemon blueberry tart and delicately roasted whole quail, depending on what local farms have to offer. Highlights from the menu constants include salmon cured in-house paired with roasted beets and mildly spicy horseradish oil and a kingly burger that tops a soft brioche bun with an expertly grilled-to-order patty of grass-fed beef and melted Cotswold cheese. The chocolate pot de creme is made with ingredients from Mast Brothers.

Reservations

Reservations accepted for groups of six or more.

Recommended Dishes

Chocolate pot de creme, $9; grass-fed beef burger, $16

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