Menus provided by Menupages

dinner

Our Unique Menu Is Designed For sharing. Dishes Are Prepared in Two Separate areas: the Principal Kitchen and the Sushi bar. to Ensure the Best quality, Dishes Will Be Brought to the Table Steadily and Continuously Throughout the Meal

soups and salads - les soupes et les salades
Miso white miso with wakame, scallions and tofu				4
Lobster Kabocha Soup lobster kabocha puree soup with truffled crème fraiche				8
Kaiso marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds				8
Bibb Lettuce hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette				8
cold appetizers - les entrées froides
Wagyu carpaccio* thinly sliced american-style wagyu beef with yuzu and dark soy ginger sauce				14
Hawaiian Hamachi thinly sliced yellowtail in a sesame soy yuzu vinaigrette				14
Ahi Tuna Ceviche yuzu and white soy marinated ahi tuna with edamame and tempura shallots				16
hot appetizers - les entrées chaudes*
Tokyo Drumettes spicy teriyaki drumettes with roasted scallion dipping sauce				11
Wagyu Skirt Steak Robata togarashi marinated with pearl onion, shishito pepper and smoked spicy ketchup				8
Manju Buns homemade steamed buns with braised pork and scallions with pineapple sweet & sour sauce				9
Sweet & Sour Calamari fried calamari in a sweet and sour sauce with wasabi vinaigrette				14
Katos Kakuni sake braised pork belly served with poached quail egg and miso mustard glaze				14
&Quot;the rock" thinly sliced marinated new york strip steak cooked on a hot rock presentation				15
Lobster Spring Rolls lobster spring rolls with mango relish and blood orange sauce				16
Ebi Moto Yaki mayan prawn broiled with chef's special mayo				16
Tuna Flatbread ahi tuna, mochi cheese with olive anchovy sauce on fresh made ohba and wakame crust				16
Crab Cakes pan seared lump crab cakes with soy mustard sauce				18
main courses - les plats principaux
Japanese ribs* half rack, hickory smoked in a red miso barbeque sauce, served with truffled soy bean salad (full order available)				24
Roasted Lamb Rack grilled double cut lamb rack with japanese vegetables served with spiced pear and sour plum sauce				34
Filet Mignon 8oz. fillet grilled with uni butter, white miso potato puree and grilled asparagus				36
Dry Aged Ribeye black angus togarashi marinated 12oz. ribeye served with uni butter and satsumaimo pommes frites				55
&Quot;le burger" Japonais togarashi spiced burger with truffle mayo and brie cheese				14
Salmon japonais* nori skin encrusted atlantic salmon, sweet shrimp, oyster-leek stew and curry oil				24
Tuna Steak ahi tuna grilled over roasted scallion potato puree, tempura maitake mushrooms and wasabi glaze				26
Miso Barramundi pan seared australian bass with a miso glaze and fried cheeks				28
Lobster Teriyaki spicy teriyaki glazed tempura lobster with asparagus and shiitake mushrooms
Chestnut Chicken roasted organic chicken with chestnuts and shiitake rice in a ginger lemon sauce				24
&Quot;le Quack japonais"* 1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps (full order available)				28
sides $6
Shiitake Rice Casserole
Steamed Broccolini
Satsumaimo Pommes Frites
White Miso Potato Puree
chef’s special rolls $16
Crispy Shrimp & Salmon panko breaded shrimp roll topped with soy marinated salmon and wasabi tobiko sauce
Spicy Mono spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce
Tuna Tuna Salmon salmon tartare topped with sliced tuna, avocado mousse and wasabi tobiko sauce
specials from the sushi bar
Kani Nigiri 2 pcs spicy baked king crab				10
Bin Cho seared baby tuna sliced sashimi style, with arugula and shaved daikon in a citrus vinaigrette				13
Sakana Carpaccio thinly sliced tuna, salmon, and whitefish with individual sauces				16

* house specialties

nigiri - sashimi

N / s: Nigiri 1 Pc on Top of Rice / Sashimi 2 Pcs Sliced

tuna
Akami akami			5	10
Chutoro medium fatty			7	14
Otoro fatty			8	9
white fish
Hirame north carolina fluke			3	6
Hamachi japanese wild yellow tail			4	8
Madai japanese red snapper			6	12
Kanpachi japanese amber jack			6	12
salmon
$4 / $8
Sake atlantic
Smoked Sake smoked scottish
Zuke soy marinated
shrimp
Ebi boiled shrimp			3	6
Botan Ebi sweet raw shrimp			6	12
fish roe
$3 / $6
Black Tobiko
Spicy Tobiko
Wasabi Tobiko
Ikura salmon roe
eel
Unagi baked freshwater			4	8
Aka Anago poached with soy			5	10
Shiro Anago poached w/ sweet sake			5	10
Ika squid			4	8
Tako octopus			4	8
Uni sea urchin			7	14
sushi rolls - maki mono
Salmon*				7
Yellowtail scallion*				7
Tuna*				7
Spicy octopus*				7
Unagi Avocado				9
Spicy Tuna				8
Panko Shrimp				9
Soft Shell Crab				11
California Roll California Roll with snow crab and masago				12
sushi rolls - vegetable $6
Avocado
Asparagus
Cucumber
Shiitake Mushroom
Plum Paste With Mint Leaf
Oshinko pickled radish
Yamagobo japanese mountain root
Kaiware japanese radish sprouts

Menus provided by Menupages