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Home > Restaurants > Jean Claude

Jean Claude Menu

  • Takeout Available

appetizers

Mesclun Salad with goat cheese croutons and vinaigrette dressing       8
Seared Sea Scallops with roasted beets and mizuna salad       12
Roasted Quail with glazed pears, fennel, and frisee salad       9
Spiced Squid with coriander vinaigrette, organic mixed greens and basil oil       9
Shrimp Ravioli with tomato concasse and organic herb sauce       10
Grilled New York State Foie Gras with glazed sweet potatoes and sauterne sauce       13
Soup of the Day       7

entrees

Sauteed Red Snapper with artichokes, leeks, and basil oil       19
Steamed Mussel Marinieres with pommes frites       15
Seared Atlantic Salmon with fennel, sweet peas and carrot sauce       17
Roasted Codfish with basil potato puree and yellow and red bell pepper sauce       18
Skate with couscous, portobello mushroom, italian capers and balsamic vinaigrette       16
Roasted Cornish Hen with herb risotto, garlic spinach and wild mushroom truffle vinaigrette       16
Roasted Breast of Duck with ragout of white beans, shitake mushrooms and rosemary sauce       20
Roasted Leg of Lamb with eggplant, zucchini, peppers and puree of potato       18
Hanger Steak with gratin dauphinois, sauteed zucchini, thyme and red wine shallot sauce       20
Steak Frites / Steak Au Poivre     23   25
Vegetarian Plate       14

prix fixe $24

6 Pm to 7:30 From Monday to Thursday

appetizers
Mesclun Salad      
Soup      
Quail      
Squid      
entrees
Skate Fish      
Cornish Hen      
Mussels      
Lamb      
dessert
Creme Brulee      
Tiramisu      
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