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Home > Restaurants > Jean Claude
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| Mesclun Salad with goat cheese croutons and vinaigrette dressing | 8 | |||
|---|---|---|---|---|
| Seared Sea Scallops with roasted beets and mizuna salad | 12 | |||
| Roasted Quail with glazed pears, fennel, and frisee salad | 9 | |||
| Spiced Squid with coriander vinaigrette, organic mixed greens and basil oil | 9 | |||
| Shrimp Ravioli with tomato concasse and organic herb sauce | 10 | |||
| Grilled New York State Foie Gras with glazed sweet potatoes and sauterne sauce | 13 | |||
| Soup of the Day | 7 | |||
| Sauteed Red Snapper with artichokes, leeks, and basil oil | 19 | |||
|---|---|---|---|---|
| Steamed Mussel Marinieres with pommes frites | 15 | |||
| Seared Atlantic Salmon with fennel, sweet peas and carrot sauce | 17 | |||
| Roasted Codfish with basil potato puree and yellow and red bell pepper sauce | 18 | |||
| Skate with couscous, portobello mushroom, italian capers and balsamic vinaigrette | 16 | |||
| Roasted Cornish Hen with herb risotto, garlic spinach and wild mushroom truffle vinaigrette | 16 | |||
| Roasted Breast of Duck with ragout of white beans, shitake mushrooms and rosemary sauce | 20 | |||
| Roasted Leg of Lamb with eggplant, zucchini, peppers and puree of potato | 18 | |||
| Hanger Steak with gratin dauphinois, sauteed zucchini, thyme and red wine shallot sauce | 20 | |||
| Steak Frites / Steak Au Poivre | 23 | 25 | ||
| Vegetarian Plate | 14 | |||
6 Pm to 7:30 From Monday to Thursday
| appetizers | ||||
|---|---|---|---|---|
| Mesclun Salad | ||||
| Soup | ||||
| Quail | ||||
| Squid | ||||
| entrees | ||||
| Skate Fish | ||||
| Cornish Hen | ||||
| Mussels | ||||
| Lamb | ||||
| dessert | ||||
| Creme Brulee | ||||
| Tiramisu | ||||
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