lunch - tastes of summer

two plates $48 / each additional plate $24

• toasted egg yolk

  caviar and herbs

  40.00 supp

• scallop carpaccio

  anise hyssop and lime

• sea trout draped in trout eggs

  lemon and olive oil

• diver scallops

  caramelized cauliflower, caper-raisin emulsion

  8.00 supp

• yellowfin tuna ribbons

  avocado and spicy radish, ginger marinade

• santa barbara sea urchin

  black bread, jalapeno and yuzu

• heirloom tomato and summer fruit salad

• foie gras and strawberry granola

  aged balsamic and sorrel

  8.00 supp

• tomato gazpacho

  flavors from the market and olive oil

• charred corn ravioli

  heirloom tomato salad and basil fondue

• goat cheese royale

  roasted beet marmalade and toasted crushed pistachios

• buckwheat crackling gulf shrimp and silky carrot cocktail sauce

• peekytoe crab and market pea salad

  with avocado

• roasted sweetbreads and fragrant pickled peach

  wild arugula and pink peppercorn

• red snapper

  crusted with nuts and seeds, sweet and sour jus

• seared salmon

  cherry tomatoes, crispy rice, miso-yuzu broth

• roasted hake

  with basil, crushed tomatoes and olive oil

• cod

  steamed with honshimeji mushrooms and lemongrass consommé

• parmesan crusted organic chicken

  artichokes, basil and lemon butter

• sautéed veal scallopine

  flying pig ham, mushrooms and lavender

• seared beef tenderloin

  wild greens raviolo, green peppercorn and mustard

  20.00 supp

tasting menu $158

composed with seasonally available produce

• caviar

  meyer lemon gelée and crème fraîche

• tri star strawberry and feta salad

  wasabi sorbet and micro basil

• peekytoe crab and market pea salad

  with avocado

• cod

  steamed with honshimeji mushrooms and lemongrass consommé

• crispy confit of suckling pig

  baby beets and ginger vinaigrette

• dessert tasting

fresh fruit and herbal sodas $6

• ginger-lemon

• cherry-yuzu

• passion fruit-lime

juices $17

• beet

  carrot, apple, lemon, ginger

• carrot

  orange, turmeric

• dandelion high

  spinach, dandelion, pineapple

smoothies

• strawberry shake

  strawberry, banana, maca, vanilla, dates, almond milk

  19.00

dinner prix fixe menu $128

choice of three dishes

• egg caviar

  40.00

• diver scallop carpaccio

  anise hyssop and lime

• sea trout draped in trout eggs

  lemon and olive oil

• yellowfin tuna ribbons

  avocado, spicy radish and ginger marinade

• peekytoe crab

  summer peas and sweet chili dressing

• sea scallops

  caramelized cauliflower, caper-raisin emulsion

• foie gras and strawberry granola

  aged balsamic and sorrel

• heirloom tomato and summer fruit salad

• goat cheese royale

  roasted beet marmalade and toasted crushed pistachios

• tomato gazpacho

  flavors from the market and olive oil

• charred corn ravioli

  heirloom tomato salad and basil fondue

• buckwheat crackling gulf shrimp and silky carrot cocktail sauce

• sautéed foie gras

  black olive seasoning, lychee and brioche

• turbot

  with château chalon sauce

• seared salmon

  cherry tomatoes, crispy rice, miso-yuzu broth

• roasted hake

  with basil, crushed tomatoes and olive oil

• battered sweetbreads and fragrant pickled peach

  wild arugula and pink peppercorn

• red snapper

  crusted with nuts and seeds, sweet and sour jus

• roasted maine lobster

  with market corn, smoked-chili almond emulsion

  10.00

• parmesan crusted organic chicken

  artichokes, basil and lemon butter

• gently smoked squab

  with butter, summer squash and peppermint

• crunchy rabbit

  with green chili, toasted millet and fava beans

• crispy confit of suckling pig

  baby beets and ginger vinaigrette

• muscovy duck breast

  topped with cracked jordan almonds, amaretto jus

• lava lake lamb chops

  cucumber yogurt, fresh and crunchy summer garnishes

  25.00

• seared beef tenderloin

  wild greens raviolo, green peppercorn and mustard

  10.00

jean-georges’ menu $208

chef vongerichten’s assortment of signature dishes

• egg caviar

• sea scallops

  caramelized cauliflower and caper-raisin emulsion

• young garlic soup

  with thyme and sautéed frog legs

• turbot

  with château chalon sauce

• lobster tartine

  lemongrass and fenugreek broth, pea shoots

• broiled squab

  onion compote, corn pancake with foie gras

• chocolate dessert tasting

summer menu $208

composed with seasonally available produce

• meyer lemon gelée

  with caviar and crème fraîche

• madai sashimi

  floral infused cherries, cilantro

• charred corn ravioli

  heirloom tomato salad and basil fondue

• halibut

  steamed with honshimeji mushrooms and lemongrass consommé

• maine lobster

  with potato gnocchi, smoked butter and kale

• lava lake lamb chops

  with cucumber yogurt, fresh and crunchy summer garnishes

• strawberry dessert tasting

tasting menu wine pairing $148

dessert tastings

a selection of cheese

chocolate

• white chocolate ice cream

  yuzu sorbet

• milk chocolate custard

  piedmont hazelnuts, smoked salt meringue, candied orange

• bitter sweet chocolate tart

  fudge, red wine sorbet

• warm chocolate cake

  vanilla bean ice cream

cherry

• black forest granité

• cherry marzipan crème brulée

• cherries jubilee, cassis

  candied pistachio and champagne sabayon

• marcona almond financier

  ricotta mousse, sour cherry jam

strawberry

• strawberry red wine sorbet

  vanilla crumble

• chantilly cream

  shiso syrup

• sponge cake

  caramelized balsamic meringue

• warm pâte à choux

  strawberry jam

summer

• sparkling plum soda

  riesling and raspberries

• frozen apricot parfait

  candied corn, orange sponge cake, currants

• stone fruit gelee

  almond crunch ice cream, honey whole wheat cake

• warm pain perdu

  blueberry jam and lemon thyme roasted peaches

dessert wines by the glass

• banyuls reserva nv

  domaine la tour vieille (roussillon)

  14.00

• brachetto d’acqui

  giacomo bologna braida 2013 (piemonte)

  16.00

• pedro ximenez nv

  alvear solera 1927 (montilla-morilles)

  17.00

• muscat, rl buller mv

  fine muscat special solera (australia)

  21.00

• riesling vendanges tardives 2009

  dirler-cade kessler grand cru (alsace)

  22.00

• tokaji aszú

  royal tokaji company 5 puttonyos 2008 (hungary)

  28.00

• sauternes 1991

  château d’yquem (bordeaux)

  82.00

cocktails

classic cocktails

• jg g&t

  reisetbauer blue gin, choice of : handcrafted fever-tree tonic water or fever-tree bitter lemon

  17.00

• the aviation

  oxley dry gin, luxardo maraschino, crème de violette, lemon juice

  15.00

• rum sidecar

  ron zacapa gran centannario, cointreau, citrus juice

  17.00

• the manhattan

  mackenzie estate rye, carpano antica formula vermouth, brandied cherries

  18.00

new classics

• damson gin fizz

  hayman’s old tom gin, averell damson plum gin

  15.00

• ginger snapper

  bombay gin, tomato, soy, ginger, radish

  17.00

• passion whiskey sour

  maker’s mark bourbon, passion fruit, chili, soda

  14.00

• blood orange mimosa

  sparkling wine, blood orange juice, cointreau

  18.00

• ginger margarita

  sauza tres generaciones anejo tequila, ginger-lime syrup, ginger salt

  15.00

• thai phoon

  smith and cross rum, ginger, kaffir lime, thai chili

  16.00

original cocktails

• raspberry-lychee bellini

  raspberry, lychee, prosecco

  18.00

• vodka thyme lemonade

  skyy citrus vodka, lemon, thyme

  15.00

• big apple

  industry standard vodka (brooklyn), eden ice cider, ginger

  17.00

• cucumber martini

  hendrick’s gin, cucumber, mint

  15.00

• thistle and pear

  glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon

  19.00

beer

• brooklyn brewery east india pale ale, new york

  9.00

• duvel golden ale, belgium

  13.00

• hitachino nest white ale, japan

  12.00

• koshihikari echigo, japan

  15.00 (17oz)

• kronenbourg 1664, france

  9.00

• samuel smith oatmeal stout, england

  10.00

• einbecker, germany

  non-alcoholic

  6.00

house made fresh fruit sodas $6

• cherry-yuzu

• ginger-lemon

• passion fruit-lime

wines by the glass

taste / gl

champagne & sparkling wines

• brut

  prosecco superiore, drusian nv (valdobbiadene)

  • 8.00
  • 16.00

• domaine de la bergerie nv (crémant de loire)

  • 8.50
  • 17.00

• philippe prié tradition nv (neuville-sur-seine)

  • 12.00
  • 24.00

• gatinois, grand cru nv (äy)

  • 14.50
  • 29.00

• legras & haas, blanc de blancs grand cru nv (chouilly)

  • 19.50
  • 39.00

• brut rosé

  billecart-salmon, 1er cru nv (mareuil-sur-äy)

  • 21.00
  • 42.00

• brut

  jean milan grand réserve 1864 blanc de blancs grand cru nv (oger)

  • 29.00
  • 58.00

white wines

• verdelho

  herdade do esporao 2013 (alentejano)

  • 4.50
  • 9.00

• côtes du rhone

  château pégau cuvée lône 2012 (rhone valley)

  • 7.00
  • 14.00

• riesling

  element 2010 (finger lakes)

  • 7.50
  • 15.00

• riesling trocken

  schäfer-fröhlich bockenauer 2010 (nahe)

  • 8.50
  • 17.00

• pinot grigio

  i roncati 2012 (venezia giulia)

  • 8.50
  • 17.00

• riesling kabinett

  weingut von hövel oberemmeler hütte 2008 (mosel)

  • 9.00
  • 18.00

• pinot gris

  paul blanck patergarten 2011 (alsace)

  • 9.00
  • 18.00

• sauvignon blanc

  lucien crochet la croix du roy 2012 (sancerre)

  • 9.50
  • 19.00

• chardonnay

  lioco 2012 (sonoma county)

  • 9.50
  • 19.00

• meursault

  domaine jean-michel gaunoux 2010 (burgundy)

  • 19.00
  • 38.00

• chardonnay

  j. rochioli 2012 (russian river valley)

  • 19.00
  • 38.00

rose wines

• xinomavro

  kir yianni akakies 2013 (macedonia)

  • 6.00
  • 12.00

• pinot noir

  domaine vacheron 2013 (sancerre)

  • 10.50
  • 21.00

• grenache

  domaines ott clos mireille 2013 (côtes de provence)

  • 15.50
  • 31.00

red wines

• montepulciano d’abruzzo

  la quercia 2012 (abruzzo)

  • 4.50
  • 9.00

• côtes-du-rhône

  domaine alary la gerbaude 2011 (rhone valley)

  • 7.50
  • 15.00

• zinfandel

  frog’s leap 2011 (napa valley)

  • 8.50
  • 17.00

• pinot noir

  ponzi mv, 2012 (willamette valley)

  • 8.50
  • 17.00

• cabernet sauvignon

  pied à terre 2010 (napa county)

  • 9.00
  • 18.00

• priorat

  closa batllet, 2007 (gratallops)

  • 12.00
  • 24.00

• cabernet sauvignon

  heitz cellars 2009 (napa valley)

  • 14.50
  • 29.00

• pessac-leognan

  château olivier 2001 (bordeaux)

  • 16.00
  • 32.00

• pinot noir

  cobb jack hill vineyard 2008 (sonoma coast)

  • 17.00
  • 34.00

• brunello di montalcino

  brunelli 2008 (tuscany)

  • 17.50
  • 35.00

• nuits-saint-georges

  domaine des perdrix 2011 (burgundy)

  • 19.00
  • 38.00

sake wines by the glass

• daiginjo

  kokuryu ryu "golden dragon" (fukui)

  22.00

sweet wines by the glass

• deluxe cream sherry lustau

  capataz andrés nv (jerez)

  12.00

• banyuls domaine la tour vieille

  reserva nv (languedoc-roussillon)

  14.00

• moscatel

  jorge ordoñez victoria #2 2011 (malaga)

  15.00

• brachetto d’ acqui

  giacomo bologna braida 2013 (piedmont)

  16.00

• pedro ximenez

  alvear solera 1927 nv (montilla-morilles

  17.00

• muscat, rl buller

  fine muscat special solera mv (rutherglen)

  21.00

• riesling vendanges tardives

  dirler-cadé kessler grand cru 2009 (alsace)

  22.00

• tokaji aszú, royal tokaji

  company5 puttonyos 2008 (tokaj)

  28.00

• sauternes

  château d’yquem 1991 (bordeaux)

  82.00