Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Jean Georges
Menus provided by Menupages
Two Plate $38 / Each Additional Plate $19
| Egg Caviar | supp 30 | |||
|---|---|---|---|---|
| Sea Trout and Oyster Tartar | ||||
| Scallop sashimi, Chipotle mayo, Crispy Rice | ||||
| Yellowfin Tuna ribbons, Avocado and Spicy radish, Ginger Marinade | ||||
| Hamachi sashimi, avocado, Yuzu and Radish | ||||
| Goat Cheese royale, Beet Marmalade and Crushed Pistachios | ||||
| Parsnip Soup with coconut, lime and mint | ||||
| Comtisotto with marinated pear | ||||
| Sea Scallops caramelized cauliflower, caper-raisin emulsion | supp 8 | |||
| Gulf Shrimp shaved water chestnuts, silky kabocha, saffron and chipotle | ||||
| Peekytoe Crab Dumplings with celeriac-meyer lemon tea | ||||
| Roasted Brussels Sprouts avocado and pistachios, mustard vinaigrette | ||||
| Sweet Pea Soup with parmesan | ||||
| Foie Gras sour cherry granola, aged balsamic and sorrel | supp 5 | |||
| Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth | ||||
| Scottish Salmon with black truffle crumbs, smooth and crispy parsnips | ||||
| Bass Crusted with nuts and seeds, sweet and sour jus | ||||
| Steamed Cod baby bok choy, black bean vinaigrette and chervil | ||||
| Parmesan Crusted Confit Leg of Chicken artichoke, basil and lemon butter | ||||
| Saute Veal Scallopine flying pig ham, mushrooms and lavender | ||||
| Salt and Pepper Sweetbreads sweet chili emulsion, pea shoots | ||||
| Wagyu Tenderloin and Comteignets pear-horseradish pur | supp 20 | |||
| lunch - selection of farm cheese | ||||
| Two Pieces | 10 | |||
| Three Pieces | 14 | |||
| caramel | ||||
|---|---|---|---|---|
| Caramelized pineapple, Carrot Cake and Molasses | ||||
| Sticky Toffee Cake young coconut sorbet and tamarind caramel | ||||
| orchard | ||||
| Chocolate Pear Cake with poire william geland pink pralines | ||||
| Anise-ginger Perfumed Quince westifield cheese, honey crisp and pedto ximenez granit | ||||
| citrus and herbs | ||||
| Anise Macaroon buttermilk sorbet and kumquat marmalade | ||||
| Yuzu Pudding crs-dentelles, sesame and candied shiso | ||||
| chocolate | ||||
| Jean Georges Chocolate Cake vanilla bean ice cream | ||||
| White Chocolate Meringue meyer lemon ice and cinnamon | ||||
Choice of Three Dishes
| 1st | ||||
|---|---|---|---|---|
| Egg Caviar | supp 25 | |||
| Scallop Sashimi chipotle mayo, crispy rice | ||||
| Yellowfin Tuna Ribbons avocado, spicy radish, ginger marinade | ||||
| Santa Barbara Sea Urchin black bread, jalapeno and yuzu | ||||
| Sea Trout and Oyster Tartar with horseradish and lemon | ||||
| Hamachi Sashimi avocado, yuzu and radish | ||||
| Peekytoe Crab Dumpling with celerac-meyer lemon tea | ||||
| Sea Scallops caramelized cauliflower, caper-raisin emulsion | ||||
| Foie Gras sour cherry granola, aged balsamic and sorrel | ||||
| 2nd | ||||
| Goat Cheese Royale beet marmalade and crushed pistachios | ||||
| Parsnip Soup with coconut, lime and mint | ||||
| Sweet Pea Soup with parmesan | ||||
| Semolina Gnocchi and Black Truffle | supp 15 | |||
| Gulf Shrimp shaved water chestnuts, silky kabocha, saffron and chipotle | ||||
| Caramelized Foie Gras black olive seasoning, lychee and brioche | ||||
| Arctic Char with black truffle crumbs, smooth and crispy parsnips | ||||
| Cod Steamed with kaffir lime, herbal lemongrass sauce, bok choy | ||||
| With Kaffir lime, herbal, Lemongrass Sauce and Tender Celeriac | ||||
| Steamed Turbot with artichoke hearts, black bean vinaigrette and chervil | ||||
| 3rd | ||||
| Black Sea Bass crusted with nuts and seeds, sweet and sour jus | ||||
| Roasted Maine Lobster mustard spatzle, swiss chard and liquid gruyere | supp 15 | |||
| Parmesan Crusted Organic Chicken artichokes, basil and lemon butter | ||||
| Crunchy Rabbit citrus-chili paste, and soybean puree | ||||
| Crispy Confit of Suckling Pig truffled mashed potato, and smoked bacon marmalade | ||||
| Gently Smoked Squab a I Orange with puree of market carrots | ||||
| Duck Breast topped with cracked jordan almonds, amaretto jus | ||||
| Licorice Braised Sweetbreads baby carrot, ginger and shitake mushrooms | ||||
| Wagyu Beef Tenderloin and Crunchy Comte Beignets pear-horseradish puree | supp 10 | |||
| Minted Rack of Lamb market mushrooms, red curry emulsion | supp 10 | |||
| dinner tasting - jean-georges $168 | ||||
| Vongerichten S Assortment of Signature Dishes | ||||
| Egg Caviar | ||||
| Sea Scallops caramelized cauliflower and caper-raisin emulsion | ||||
| Young Garlic Soup with thyme and sauteed | ||||
| Frog Legs | ||||
| Turbot with chateau chalon sauce | ||||
| Lobster Tartine lemongrass and fenugreek | ||||
| Broth, Pea Shoots | ||||
| Broiled Squab onion compote, corn pancake with foie gras | ||||
| Chocolate Dessert Tasting | ||||
| dinner tasting - spring menu $168 | ||||
| Composed With Seasonally Available Produce | ||||
| Caviar meyer lemon gelee and creme fraiche | ||||
| Hamachi Sashimi avocado, yuzu and radish | ||||
| Semolina Gnocchi and Black Truffle | ||||
| Black Sea Bass Steamed with kaffir lime, herbal lemongrass sauce and tender celeriac | ||||
| Roasted Maine Lobster mustard spatzle, swiss chard and liquid gruyere | ||||
| Roasted Venison braised endive and caramelized quince velvet | ||||
| Spring Dessert Tasting | ||||
| orchard | ||||
|---|---|---|---|---|
| Pomegranate Sorbet and Spiced Red Wine Syrup | ||||
| Poached Pear crispy phyllo and bergamot pear puree | ||||
| Parsnip Crepe-souffle with sauce suzette | ||||
| Green Apple Confit oatmeal crumble and creme fraiche | ||||
| citrus and herbs | ||||
| Citrus Soda and Basil Syrup | ||||
| Anise Macaroon buttermilk sorbet and kumquat marmalade | ||||
| Sundried Grapefruit Mascarpone Tart orange | ||||
| Flower Honey and Tarragon | ||||
| Yuzu Pudding crepes-dentelles, sesame and candied shiso | ||||
| caramel | ||||
| Caramelized pineapple, Carrot cake, and Molasses | ||||
| Creme Caramel smoked salt, and ground pepper | ||||
| Sticky Toffee Cake young coconut sorbet and tamarind caramel | ||||
| Salted Caramel Souffle passion fruit syrup | ||||
| chocolate | ||||
| Mexican Chocolate beignet, Chipotle Glaze and Sea Salt | ||||
| White Chocolate meringue, Meyer Lemon Ice and Cinnamon | ||||
| Jean Georges Chocolate Cake and Vanilla | ||||
| Bean Ice Cream | ||||
| Bitter Chocolate Candy Bar | ||||
Menus provided by Menupages