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appetizers

White Miso Soup				3
Enoki Mushroom Soup with ginger blossom and yuzu				4
Edamame served warm with cracked sea salt				5
Salad of Watercress red cabbage and spinach in a sesame dressing				8
Tuna and Avocado Nutamiso				8.50
Salad of Enoki shimeji and nameko mushrooms with wild japanese mountain root and ponzu dressing				9
Yasai Yonshu four vegetable hassun				10
Japanese "salade nicoise" salad of hijiki seaweed, tuna sashimi, quail egg, daikon and kishu plum				12
Chef's Four Piece Selection of Seared Sushi				15
Braised King Salmon in a delicate sea urchin sauce				9
As an Entrée				18
Trio of Tartares blue fin tuna, salmon and yellowtail served with lotus root chips				18

small makimonc

Rolls Cut or Hand

Tekka blue fin tuna				6
Spicy Tuna				8
Hamachi yellowtail				6
Sake salmon				6
Unagi fresh water eel				7
Ebi shrimp				6
Avocado				5
Takuwan pickled radish				5
Ume Shiso kishu plum and shiso				5
Spinach				5
Enoki Mushroom				5
Asparagus				5
Yamaimo mountain yam				5

large makimono

Rolls

Smoked White Albacore Tuna with cucumber and radish				16
Anago with baby asparagus, shitake mushrooms and sea salt				16
Unagi with shrimp, golden tobiko, avocado and kaiware				16
Salmon with shiso furikake, bonito flakes and white miso				16
Scallops with yuzu zest, avocado, scallions and chive oil				16
Spicy Tuna and Yellowtail with scallions and cucumber				16
Negitoro with japanese pickles				16
Japanese snow crab with avocado and kani miso				16
Seared Japanese Red Snapper with shiso, kishu plum, and cucumber				16
Salmon Skin with kaiware, cucumber and japanese pickles				16

sushi or sashimi

Sushi Jyo a selection of eight pieces served with a half roll				25
Sashimi Jyo a selection of eight pieces				25
Omakase chef's selection sushi or sashimi				35 and up
Chef's Four Course Omakase edamame, trio of tartares, braised king salmon, sushi or sashimi omakase and dessert				65
Grand Platter For Two chef's selection of sushi, sashimi and makimono, served with edamame and white miso soup				100

sushi or sashimi by the piece

From Tsukiji Market

Blue Fin Akami				4
Blue Fin Chutoro				8
Blue Fin Otoro				12
Hamachi yellow tail				4
Kanpachi amberjack				5.50
Hirame fluke				3.50
Suzuki striped sea bass				4
Tai japanese red snapper				4.50
Sawara spanish mackerel				4
Aji jack mackerel				5
Isaki grunt				5
Hotate scallop				4.50
Snow Crab				5
Ebi shrimp				3.50
Botan Ebi sweet shrimp				4.50
Unagi fresh water eel				4
Anago sea eel				5
Uni santa barbara sea urchin				7
Sake salmon				4
Tamago egg custard				3.50
Tobiko flying fish roe				3.50
Ikura salmon roe				5

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