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Home > Restaurants > Jewel Bako

Jewel Bako

Critic's Pick Critics' Pick

239 E. 5th St., New York, NY 10003 40.727409 -73.990332
nr. Third Ave.  See Map | Subway Directions Hopstop Popup
212-979-1012 Send to Phone

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  • Cuisine: Japanese/Sushi
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
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    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    36 Reviews | Write a Review

Photo by Ben Rosenzweig

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Official Website

jewelbakosushi.com

Hours

Mon-Thu, 6:30pm-11:30pm; Fri-Sat, 6:30pm-midnight; Sun, closed

Nearby Subway Stops

6 at Astor Pl.

Prices

$38-$75

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Romantic
  • Design Standout
  • Online Reservation

Alcohol

  • Beer and Wine Only
  • Sake and Soju

Reservations

Recommended

Profile

Jack and Grace Lamb's gorgeous East Village restaurant is still one of the most enjoyable places to enjoy sushi in the city. At many other like-minded restaurants, if you don't snag a coveted spot at the sushi counter, you're left sitting in a stark, cold room. But Jewel Bako actually feels like a jewel box, and all of the seats feel special and romantic. While the space looks luxurious and expensive, it's not impossible to have a (relatively) affordable meal here. Start by sharing the trio of tartares—blue-fin tuna, salmon, and yellowtail—which are served with housemade sweet-potato chips (they're like next-level Terra Chips). It's a big portion that will fill you up quickly, but pace yourself. Though mixing types of fish might not please a sushi purist, the $18 specialty rolls are excellent (and large!). Unagi with shrimp, golden tobiko, and avocado is creamy yet light, and the salmon with shiso, bonito flakes, and white miso isn't mangled by an overpowering miso sauce—the flavor is subtle. But it's wise to order a few pieces of sashimi à la carte, like the top-notch uni and ebi shrimp. No detail is overlooked: The meal is paced perfectly, servers are kind and attentive, and even a seemingly basic seaweed salad comes with several types of exotic seaweed and a beautiful presentation. The omakase options aren't too expensive, either: A tasting of all nine large rolls costs $42, the chef's selection of sushi and sashimi is $75, and the big tasting menu with appetizers, entrées, and dessert is $125. There are many outstanding sushi restaurants in this city, but few combine excellent fish with a warm, romantic atmosphere and reasonable prices.

Note

Online reservations are for dining room only (must call to reserve seats at the sushi bar).

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