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appetizers

White Miso Soup with yuba tofu and wakame				4
Edamame served warm with cracked sea salt				5
Exotic Japanese Mushrooms "en papillote" steamed in sake and yuzu				8
Yasai Yonshu four vegetable hassun				10
Seaweed Salad salad of hijiki seaweed, quail egg, daikon and kishu plum				10
Braised King Salmon in a delicate sea urchin sauce				12
Assortment of Yellowtail Sashimi hamachi, kanpachi, hiramasa, and shima aji				16
Trio of Tartares blue fin tuna, salmon and yellowtail, served with lotus root chips				18

large makimono

Rolls

Anago with baby asparagus, shitake mushrooms and sea salt				16
Unagi with shrimp, golden tobiko, avocado and kaiware				16
Salmon with shiso furikake, bonito flakes and white miso				16
Scallops with yuzu zest, avocado, scallions and chive oil				16
Spicy Tuna yellowtail with scallions and cucumber				16
Negitoro with japanese pickles				16
Japanese Snow Crab with avocado and kani miso				16
Seared Japanese Red Snapper with shiso, kishu, and cucumber				16
Salmon Skin with kaiware, cucumber and japanese pickles				16

small makimono - rolls

Cut or Hand

Tekka - Blue Fin Tuna				6
Spicy Tuna				8
Hamachi - Yellowtail				6
Sake - Salmon				6
Unagi - Fresh Water Eel				7
Ebi - Shrimp				6
Avocado				5
Takuwan pickled radish				5
Ume Shiso kishu plum and shiso				5
Spinach				5
Enoki Mushroom				5
Asparagus				5
Yamaimo mountain yam				5

sushi and sashimi entrees

Served With White Miso Soup

Selection of Sushi a selection including blue fin tuna, yellowtail, scottish salmon, sawara, fluke, botan ebi, eel and live scallop, served with chef's special roll				34
Selection of Sashimi a selection including blue fin tuna, yellowtail, scottish salmon, sawara, fluke, and jumbo sweet shrimp				34
Makimono Omakase a tasting of all nine large makimono - rolls				42
Omakase chef's selection of sushi or sashimi				50

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