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appetizers
White Miso Soup with tofu and wakame				4
Edamame served warm with cracked sea salt				8
Salad of Micro Beet Greens with japanese citrus				10
Exotic Japanese Mushrooms "en papillote" with smoked sea salt and wasabi oil				9
Yasai Yonshu four vegetable hassun				12
Seaweed Salad with nori dressing				10
Umuzuccni sashimi of live fluke with ponzu and maple radish				14
Salmon Hchsa Misoyaki king salmon braised with three types of miso, hoba leaf, and shitake, mushrooms				15
Assortment of Yellowtail Sashimi hamachi, kanpachi, Hiramasa and Shima Aji				15
Assortment of Yellowtail Sashimi hamachi, kanpachi, hiramasa and shima aji				17
Trio of Tartares blue fin tuna salmon and yellowtail, served with sweet potato chips				18
large makimono rolls $18
Anago with baby asparagus, shitake mushrooms and sea salt
Unagi with shrimp, golden tobiko, avocado and kaiware
Salmon with shiso furikake, bonito flakes and white miso
Scallops with yuzu zest, avocado, scallions and chive oil
Spicy Tuna Yellowtail with scallions and cucumber
Negitoro with japanese pickles
Japanese Snow Crab with avocado and cucumber
Seared Japanese Red Snapper with shiso, ume and cucumber
Salmon Skin with kaiware, cucumber and japanese pickles
small makimono rolls
Cut or Hand
Tekka blue fin tuna				7
Spicy Tuna				9
Hamachi yellowtail				7
Sake salmon				7
Unagi fresh water eel				8
Ebi shrimp				7
vegetable $5
Asparagus
Avocado
Enoki Mushroom
Takuwan
Ume Shiso kishu plum and shiso
Yamaimo mountain yam
sushi and sashimi entrees
Served With White Miso Soup
Selection of Sushi a selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll				35
Selection of Sashimi a selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp				35
Makimono Omakase a tasting of all nine large makimono rolls				42
Crispy Scorpion Fish with soy radish and gingko reduction, served with rice				26
Omakase chef's selection fo sushi or sashimi				50
Chef's Omakase Tasting Menu edamame, seasonal, appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy scorpion fish, sushi omakase, dessert				95

sushi and sashimi

Per Piece

seasonal fish
Kinmedai alfonsino / golden eye snapper				8
Sayori needlefish				8
Katsu bonito				7
wild north atlantic blue fin tuna
Akami				6
Chutoro				9
Otoro				12
Otoro Aburi				15
yellow tail
Hakachi yellow tail				6
Kanpachi amerjack				7
Kiramasa golden striped amberjack				7
Shima Aji striped jack				7
white fish $6
Tai japanese red snapper
Isaki seared japanese black bass from kyushu island
Kamasu seared japanese barracuda
salmon
Scottish Salmon				5
Tasmanian King Salmon				6
mackerel
Aji jack mackerel				5
Kohada spotted sardine				5
Namerou chopped jack mackerel with baby ginger and shiso				6
clam & scallop
Mirugai giant clam from washington state				8
Hotate scallop				6
shrimp, octopus, squid & crab
Ebi shrimp				5
Botan Ebi jumbo sweet shrimp				6
Nama Dako raw octopus				6
Japanese Snow Crab				5
eel $7
Anago sea eel
Unagi fresh water eel
fish roe
Uni santa barbara sea urchin				8
Tobiko flying fish roe				5
Ikura salmon roe				6
Kasutera egg custard				4

by the glass

sake
Hoshino Takumi Tokiestsu Juhmai orv, crisp, short fresh				10
Taisetsu - Ice Dome - Junium Ginjyo medium dry, very delicate aroma				12
Hakkaisan "eight peaks" juman ginjyo ory, crisp clean				15
Oni No Shitaburu Honjyozo "the devil's quivering tongue" ory and refreshing				10
Kikusui "chrysanthemum water" Honjyozo dry smooth, short finish				13
Suigei "drunken whale" tokubet su junmai very dry, strong flavor, refreshing finish				11
Naraman Muroka Junmai scent of peach and melon				12
Take No Tsuyu "bamboo tears, Junmaj medium dry, fragrant, full bodied				12
Wataribune 55 "ferry boat" Junmai Ginjyo floral complex aromatic				15
Shimeharitsuru Junmai Ginjyo crisp, extremely smooth rich				15
daiginjyo
Mizubasho Junmai Diaginjyo				14
Gasanryu Kisaragi Daiginjyo "pliant moon"				15
Wakatake Onikoroshi Diaginjyo "the demon slayer" silkey texture, subtle fruit and floral				16
Minowamon Daiginyo full bodied and complex				26
Dassai Junmai Daignijyo fruity, lingering floral bouquet				35
Otokorama Diagin pure and harmonious				40
unfiltered sake
Oyma Nigori Sake Tokubetsu Junmai				12
sake and shochu cocktails $12
Sparkling Plum Sake with trochical fruit
Shochu with lychee lemon and tropical flavors
With Cointreau Lime and Berry Juice
Classic Shochu Martini with olive or yuzu twist shochu omelet
sake served warm
Shirakade Gura Tokubetbu Junmai "white label" from gyoto			sm 10	lg 16

wine by the glass

champagne
Doyard Cuvee Vendemiaire Brut Nv				14
Paul Goero Brut Rose Nv				16
white
Chardonnay, Grand Ardeche				8
Riesling, Eitelsbacher Marienholz 2010				10
Sauvignon blanc, Iona 2009				12
red
Pinot noir, Alain Corcia 2007				8
Cabernet Sauvignon Stephen Vincent 2009				10
beer
Orion Premium Draft imported from okinawa				(22oz) 12
Asahi Super Day				(22oz) 10
Kirin Light				(12oz) 6
Sapporo Premium				(12oz) 6
Yebisu Premium				(12oz) 8
Coedo Beniaka Lager made from roasted sweet potato				8
Oze No Yukidoke Japanese Ipa				8
Koshihikari Echigo made from the best rice				(500ml) 10
Suntory Premium Malt				8

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