Rockefeller Center’s 6,000-square-foot subterranean Tex-Mex saloon has two former Blue Smoke cooks in the kitchen, smoked chorizo with pickled okra on the menu, and a mechanical bull out on the floor.
— Rob Patronite and Robin Raisfeld
i waited over 40 minutes to get a drink at the bar only to be ignored FIVE times by both bartenders. they saw me wave at them five times as they went up and down the bar! one of the bartenders told me "i cant serve you" and then went on to the WHITE person standing next to me. my other asian friend was standing at the opposite end of the bar and she was having the same problem too!! so luckily we came with a white friend who went up to the bar, stood where I was standing, and she ordered our drinks in 10 minutes!!!! WHAT THE HELL. DO NOT GO TO THIS BAR.. THEY ARE RACISTS HERE.
Brilliant atmosphere and the addition of a bronco makes for a real laugh, be it getting on or just watching. My one gripe was that the beer was a bit expensive, but I guess that comes with the location. Overall really good fun though!