prix fixe lunch $24.07
Choice of 2 Small Plates and a Dessert ($12 For Each Additional plate)
Sweet Pea Soup vegetable and croutons
Warm Asparagus mesclun salad, white button mushrooms, avocado
Tuna tartare, chive oil and gaufrette potatoes
Peekytoe Crabmeat mango and cumin crackers
Shrimp steamed with mesclun salad, tomatoes, white button mushrooms and champagne vinaigrette
Ricotta Ravioli spring vegetable
Coach Farms Goat Cheese and potato terrine, mesclun salad, arugula juice
Cod roasted with marinated vegetable in an aromatic sauce
Skate carrot confit in orange juice, cumin and olive oil
Salmon slowly baked, truffled mashed potatoes and sugar snap peas, truffle vinaigrette
Prawn roasted with lemon risotto and caramelized fennel
Chicken with ginger, green olives and coriander, chick pea fries
Hanger Steak gingered mushrooms, white asparagus, soy caramel sauce				supp 3

spring promotion prix fixe dinner $35

Monday - Friday From 5:30 - 6:30 and After 9:30. All Evening Sunday

appetizers
Choice of
Butternut Squash Soup with black trumpet mushrooms
Warm Asparagus mesclun salad, white button mushrooms and avocado
entrees
Choice of
Chicken roasted with ginger, green olives and coriander, chick pea fries
Salmon slowly baked, truffled mashed potatoes and brussels sprouts, truffle vinaigrette
Ricotta Ravioli spring vegetables
desserts
Choice of
Desserts of the Day from a choice of two

dinner

appetizers
Sweet Pea Soup vegetables and croutons				10
Boston Lettuce Salad carrot-ginger dressing, orange and radish				12
Warm Asparagus mesclun salad, white button mushrooms and avocado				12
Shrimp dusted in orange powder, artichokes and arugula				14
Peekytoe Crabmeat mango and cumin crackers				14
Tuna roll with soy bean emulsion				15
Foie Gras Brule vanilla, quince-pineapple compote				19
Coach Farms Goat Cheese and potato terrine, mesclun salad, arugula juice				13
Ricotta Ravioli spring vegetables				12
entrees
Cod roasted with marinated vegetables in an aromatic sauce				25
Striped Bass pan roasted with braised fennel, lemon and olive oil				23
Salmon slowly baked, truffled mashed potatoes and sugar snap peas, truffle vinaigrette				24
Red Snapper carrot confit in orange juice, cumin and olive oil				29
Lobster poached, lemon risotto and caramelized fennel
Chicken roasted with ginger, green olives and coriander, chick pea fries				19
Duck sweet and sour shallots, leg baked in a brick pastry				27
Rack of Lamb dusted with seven spices cucumber mint relish				32
Braised Short Ribs hon shimeji mushrooms, carrot puree, herb oil				25
Sirloin Steak gingered mushrooms, white asparagus, soy caramel sauce				34

dinner tasting

vegetable menu $43
Spring Pea Soup vegetables and croutons
Artichoke Heart Salad rocket, lemon and pine nuts
Ricotta Ravioli spring vegetables
Passion Pavlova whipped cream
spring menu $65
Tuna roll with soy bean emulsion
Red Snapper carrot confit in orange juice, cumin and olive oil
Rack of Lamb dusted with seven spices, cucumber mint relish
Warm Chocolate Cake vanilla ice cream
side dishes $6
Brussels Sprouts
Chickpea Fries
White Asparagus
Green Beans
French Fries

brunch menu

Eggs Benedict roasted rosemary potatoes				14
French Toast roasted apple and maple syrup				12
Buttermilk Pancakes banana, berries and maple syrup				12
Smoked Salmon potato pancake, creme fraiche				15
Goat Cheese Frittata zucchini, shiitake, herbs and roasted rosemary potatoes				13
Organic Cheeseburger lettuce, tomato and onion, french fries				16
side dishes $6
Brussels Sprouts
Chick Pea Fries
Broccoli Rabe
French Fries
brunch prix fixe menu $24.07
Choice of 2 Small Plates and a Dessert ($12 For Each Additional plate)
Tuna tartare, chive oil and gaufrette potatoes
Butternut Squash Soup oyster mushrooms
Crab Cake celeriac remoulade, pink grapefruit, ginger
Goat Cheese and potato terrine, mesclun salad and arugula juice
Warm Asparagus mesclun salad, mushrooms and avocado
Shrimp steamed with mesclun salad, tomatoes and champagne vinaigrette
Spinach Ricotta Ravioli basil butter, parmesan and pine nuts
Prawn roasted with lemon risotto and caramelized fennel
Cod roasted with marinated vegetables in an aromatic sauce
Salmon slowly baked, truffled mashed potatoes and brussels sprouts, truffle vinaigrette
Chicken with ginger, green olives and coriander, chick pea fries
Hanger Steak gingered mushrooms, broccoli rabe, soy caramel sauce				supp 3
dessert
Rhubarb Floating Island tapioca pudding and rhubarb ice cream				9
Raspberry Crisp raspberry cream				10
Passion Pavlova whipped cream				10
Warm Chocolate Cake vanilla ice cream				10
Cheesecake pistachio ice cream and cherry compote				10
Warm Pear Tart pear sorbet and creme anglaise				9
Warm Madeleines				8
Sorbet Trio				8