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Home > Restaurants > JoJo
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| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup parmesan foam | 12 | |||
| Market Salad spring vegetables, feta and black olives | 16 | |||
| Warm Asparagus mesclun salad, enoki mushrooms, avocado | 14 | |||
| Shrimp steamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette | 15 | |||
| Soft Shell Crab tempura, sugar snap pea remoulade | 18 | |||
| Tuna roll with soy bean emulsion | 18 | |||
| Ricotta Ravioli tomato sauce, basil | 12 | |||
| entrees | ||||
| Cod roasted with marinated vegetables in an aromatic tomato sauce | 28 | |||
| Salmon slowly baked, sauteed potatoes, spinach, black olives and passion fruit | 25 | |||
| Black Bass steamed with market greens and ginger herb vinaigrette | 30 | |||
| Lobster roasted with artichokes, ramps and new potatoes, chili butter sauce | 38 | |||
| Organic Chicken roasted with olives, ginger and coriander, chick pea fries | 24 | |||
| Niman Ranch Prime Sirloin Steak gingered mushrooms, broccoli rabe, soy caramel sauce, french fries | 49 | |||
Choice of appetizer, entree, and Dessert
| appetizer | ||||
|---|---|---|---|---|
| Sweet Pea Soup parmesan foam | ||||
| Market Salad spring vegetables, feta and black olives | ||||
| Warm Asparagus mesclun salad, enoki mushrooms, avocado | ||||
| Shrimp steamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette | ||||
| Soft Shell Crab tempura, sugar snap pea remoulade | ||||
| Tuna roll with soy bean emulsion | ||||
| Ricotta Ravioli tomato sauce, basil | ||||
| entrees | ||||
| Cod roasted with marinated vegetables in an aromatic tomato sauce | ||||
| Skate sauteed with market greens and ginger herb vinaigrette | ||||
| Salmon slowly baked, sauteed potatoes, spinach, black olives and passion fruit | ||||
| Shrimp roasted with artichokes, ramps, and new potatoes, chili butter sauce | ||||
| Organic Chicken roasted with olives, ginger and coriander, chick pea fries | 24 | |||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup parmesan foam | 12 | |||
| Warm Asparagus mesclun salad, enoki mushrooms, avocado | 14 | |||
| Market Salad spring vegetables, feta, black olives | 16 | |||
| Shrimp steamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette | 15 | |||
| Calamari pickled chili peppers, yuzu dip and sesame | 12 | |||
| Soft Shell Crab tempura, sugar snap pea remoulade | 18 | |||
| Tuna roll with soy bean emulsion | 18 | |||
| Crispy Salmon Sushi chipotle mayonnaise, honey soy | 18 | |||
| Ravioli three cheeses, tomato sauce, basil | 12 | |||
| simply cooked | ||||
| Cod | 25 | |||
| Salmon | 22 | |||
| Black Bass | 27 | |||
| Chicken | 21 | |||
| Duck Breast | 29 | |||
| Niman Ranch Prime Sirloin Steak | 46 | |||
| entrees | ||||
| Cod roasted with marinated vegetables in an aromatic tomato sauce | 28 | |||
| Salmon slowly baked, sauteed potatoes, spinach, black olives and passion fruit | 25 | |||
| Black Bass saut with market greens and ginger herb vinaigrette | 30 | |||
| Lobster saut with market greens and ginger herb vinaigrette | 38 | |||
| Organic Chicken roasted with olives, ginger, and coriander, chick pea fries | 24 | |||
| Duck breast, leg baked in a brick pastry, sweet and sour shallots | 32 | |||
| Veal Milanese parmesan, escarole, toasted pecans and lemon | 34 | |||
| Lamb Beckoffe stewed with potatoes and alsatian riesling | 34 | |||
| Nima Ranch Prime Sirloin Steak gingered mushrooms, broccoli rabe, soy caramel sauce, french fries | 49 | |||
| vegetable $48 | ||||
|---|---|---|---|---|
| Sweet Pea Soup parmesan foam | ||||
| Warm Asparagus mesclun salad, enkoti mushrooms, avocado | ||||
| Ravioli three cheeses, tomato sauce, basil | ||||
| Passion Pavlova whipped cream, passion seeds | ||||
| spring $68 | ||||
| Tuna roll with soy bean emulsion | ||||
| Salmon slowly baked, truffled mashed potatoes, sugar snap peas, truffle vinaigrette | ||||
| Black Bass sauteed with market greens and ginger herb vinaigrette | ||||
| Lamb Chop roasted baby vegetables, black olive crumbs | ||||
| Warm Chocolate Cake vanilla ice cream | ||||
Served Between 5.30pm-6.00 and After 9.30 Sunday Through friday, Excluding Holidays
| appetizers | ||||
|---|---|---|---|---|
| Warm Asparagus mesclun salad, enkoti mushrooms, avocado | ||||
| Sweet Pea Soup parmesan foam | ||||
| entrees | ||||
| Salmon slowly baked, truffled mashed potatoes, sugar snap peas, truffle vinaigrette | ||||
| Organic Chicken roasted with olives, ginger and coriander, chick pea fries | ||||
| desserts | ||||
| Dessert of the Day from a choice of two | ||||
| Eggs Benedict roasted rosemary potatoes | 16 | |||
|---|---|---|---|---|
| French Toast roasted apple, maple syrup | 16 | |||
| Buttermilk Pancakes banana, berries, maple syrup | 16 | |||
| Smoked Salmon potato pancake, creme fraiche | 18 | |||
| Goat Cheese Frittata zucchini, shiitake, herbs, roasted rosemary potatoes | 16 | |||
| appetizers | ||||
| Sweet Pea Soup parmesan foam | 12 | |||
| Market Salad spring vegetables, feta, black olives | 16 | |||
| Warm Asparagus mesclun salad, enoki mushrooms, avocado | 14 | |||
| Shrimp steamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette | 15 | |||
| Soft Shell Crab tempura, sugar snap pea remoulade | 18 | |||
| Tuna roll with soy bean emulsion | 18 | |||
| Ricotta Ravioli tomato sauce, basil | 12 | |||
| entrees | ||||
| Cod roasted with marinated vegetables in an aromatic tomato sauce | 28 | |||
| Salmon slowly baked, sauteed potatoes, spinach, black olives and passion fruit | 25 | |||
| Black Bass sauteed with market greens and ginger herb vinaigrette | 29 | |||
| Lobster roasted with artichokes, ramps and new potatoes, chili butter sauce | 38 | |||
| Organic Chicken roasted with olives, ginger and coriander, chick pea fries | 24 | |||
| Nima Ranch Prime Sirloin Steak gingered mushrooms, broccoli rabe, soy caramel sauce, french fries | 49 | |||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup parmesan foam | ||||
| Warm Asparagus mesclun salad, enkoti mushrooms, avocado | ||||
| Market Salad spring vegetables, feta, black olives | ||||
| Tuna tartare, chive oil, gaufrette potatoes | ||||
| Soft Shell Crab tempura, sugar snap pea remoulade | supp 2 | |||
| Shrimp steamed with mesclun salad, tomatoes, enkoti mushrooms, champagne vinaigrette | ||||
| Ricotta Ravioli tomato sauce, basil | ||||
| entrees | ||||
| Cod roasted with marinated vegetables in an aromatic tomato sauce | ||||
| Salmon slowly baked, sauteed potatoes, spinach, black olives and passion fruit | ||||
| Shrimp roasted with artichokes, ramps, and new potatoes, chili butter sauce | ||||
| Organic Chicken roasted with olives, ginger and coriander, chick pea fries | ||||
| Organic Cheeseburger lettuce, tomato, onion, french fries | ||||
| dessert | ||||
| Warm Rhubarb Crisp basil ice cream | 10 | |||
| Cheesecake kumquat marmalade, fennel tuile, blood orange sorbet | 10 | |||
| Passion Pavlova whipped cream, passion seeds | 10 | |||
| Butterscotch Pudding caramel, cr fraiche, sea salt | 10 | |||
| Warm Chocolate Cake vanilla ice cream | 11 | |||
| Sorbet Trio | 8 | |||
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