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Home > Restaurants > Jolie
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| St Jacques Poelees seared sea scallops served over spicy pineapple salsa | 12 | |||
| Quiche Du Jour | 8 | |||
| Tartare de Thon et Sa Salade Croquant tuna tartar with chives, shallots, soy sauce and truffle oil | 12 | |||
| Galette de Crabe et Sa Garniture two lump-meat crab cakes | 10 | |||
| Escargots de Bourgogne Au Beurre Persille a french-classic, escargots in garlic and parsley butter | 8 | 16 | ||
| Risotto Vegetarian vegetarian risotto with truffle oil | 11 | |||
| With Lobster | 15 | |||
| salads | ||||
| Salade de Poulet Braise Au Curry braised chicken salad with curry sauce, raisin, green apple and toasted almond | 9 | |||
| Salade de Chevre Chaud mesclun greens and walnut dusted goat cheese with chicken | 10 | |||
| Salade Nordique mixed green with smoked salmon, onion, creme fraiche | 11 | |||
| Roquette Au Grana Padano arugula salad with shaved grana padano | 9 | |||
| Summer Crab Salad tomato, avocado, cilantro, capers, orange & lime vinaigrette topped with mesclun | 12 | |||
| Salade Jolie mesclun salad, roasted pepper, leek, olives, mango & seared pesto marinated shrimp & citrus dressing | 13 | |||
| Salade Nicoise seared tuna over mesclun salad, potato, tomato, egg, red sweet pepper, anchovy, olive, haricot vert | 14 | |||
| sandwiches | ||||
| Served With Salad and Home Made French Fries | ||||
| Roasted Portobello (ciabatta bread) with fresh mozzarella, tomato, red onions. garlic & basil sauce | 9.50 | |||
| Hanger Steak (ciabatta bread) with onions, tomato, roasted jalapeno, spicy cilantro sauce topped with swiss cheese | 10.50 | |||
| Grilled Chicken (ciabatta bread) with smoked paprika sauce, red onions & baby spinach | 9.50 | |||
| Open Face Croque Monsieur | 9.50 | |||
| Open Face Croque Madame | 10 | |||
| Mini Jolie Burgers (caramelized onions) choice of blue, swiss or cheddar cheese | 12 | |||
| kids treats $7.50 | ||||
| Kid's Pasta of the Day with butter or tomato | ||||
| Grilled Chicken Breast with french fries | ||||
| Mozzarella Sticks with french fries | ||||
| omelettes a la francaise | ||||
| Served With Salad and Home Made French Fries | ||||
| La Vegetarienne spinach, diced tomato, sauteed mushrooms, feta cheese | 9.50 | |||
| La Campagnarde spinach, goat cheese | 8.50 | |||
| La Jolie Omelette chorizo, roasted peppers, sun dried tomato | 9.50 | |||
| La Parisienne ham, swiss cheese | 8.50 | |||
| Egg White Omelette add | 2 | |||
| Plain Omelette | 5.50 | |||
| Add Per Topping Swiss Cheese, Goat cheese, ham, turkey, spinach, mushroom, pepper, chorizo, Sun-dried tomato, Feta cheese | 1.50 | |||
| entrees | ||||
| Poisson Du Marche Grille grilled market fish with baby carrot & baby artichoke served with warm herb vinaigrette | 21 | |||
| Steak Tartare with hand-cut french fries | 10 | 20 | ||
| Ravioles de Royan country style mini ravioli gratinee | 10 | 20 | ||
| Lapenne Au Poulet penne pasta with chicken & tomato sauce | 12 | |||
| L'entrecote D'angus Noir black angus ribeye with hand-cut french fries | 24 | |||
| Poitrine de Poulet Au Citron roasted chicken breast with wheatberry salad & natural yuzu jus | 18 | |||
| Vegetable Plate jolie vegetables, sauteed spinach & fingerling potato | 16 | |||
| sides | ||||
| Country Bacon | 6 | |||
| Potato Puree | 5 | |||
| French Fries | 5 | |||
| Sauteed Spinach | 7 | |||
| Merguez | 6 | |||
| appetizers | ||||
|---|---|---|---|---|
| Salade de Gambas spicy prawn salad with cucumber, seaweed, mango & carrot-mint vinaigrette | 11 | |||
| Salade de Betterave Roti roasted baby-gold beet salad with toasted hazelnut pink grapefruit, scallion, olive oil & grape fruit juice | 12 | |||
| Salade Sauvage Au Grana Padano wild arugula & mixed greens with shaved grana padano cheese tossed with balsamic vinaigrette | 9 | |||
| With Prosciutto | 11 | |||
| Risotte Vegetarien vegetarian risotto, with peas, haricot vert, sundried tomato, mushroom & truffle oil | 11 | |||
| With Lobster | 15 | |||
| Noix de St Jacques Poelees seared sea scallops over spicy pineapple salsa | 12 | |||
| Galette de Crabe et Sa Garniture two lump-meat crab cakes with citrus-garlic tartar sauce | 10 | |||
| Tartare de Thon et Sa Salade Croquante tuna tartar with chives, shallots, soy sauce and truffle oil | 13 | |||
| Escargots de Bourgogne Au Beurre Persille a french classic-escargots in garlic & parsley butter | 8 | 16 | ||
| Poire Rotie a L'epoisse roasted bosc pear with epoisse cheese, topped with baby mesclun, truffle essence & toasted almond | 12 | |||
| Assiette de Fromages Du Marche murray's cheese market plate | 11 | 18 | ||
| main course | ||||
| Pave de Bar Grille et Pesto de Coriande Fraiche seared chilean sea bass, fava beans provencal & pumpkin seed-cilantro pesto | 23 | |||
| Poisson Du Marche Grille market fish with baby artichoke, baby carrot & warm herbs vinaigrette | 21 | |||
| Filet de Saumon a L'unilateral pan seared organic salmon filet over chilled citrus vegetable salad | 22 | |||
| Noix de St Jacques Poelees seared sea scallops over spicy pineapple salsa | 19 | |||
| Ravioles de Royans french country-style cheese ravioli with cream or tomato sauce | 10 | 20 | ||
| Poitrine de Poulet Roti roasted chicken breast stuffed with garlic butter. served with chilled ratatouille and grain mustard natural jus | 18 | |||
| L'entrecote D'angus Noir et Ses Frites Maison black angus ribeye steak with french fries with a choice of blue cheese, green peppercorn or red wine shallot sauce | 24 | |||
| Carre D'agneau Roti Aux Herbes et Son Jus rack of lamb with haricot vert & potato gratin | 24 | |||
| Steak Tartare Au Cognac sirloin tip tartar mixed with capers, cornichons, onion, parsley, cognac & dijon mustard | 10 | 20 | ||
| sides | ||||
| Truffle Mashed Potatoes | 8 | |||
| Fries | 6 | |||
| Sauteed Spinach | 7 | |||
| Jolie Vegetables | 8 | |||
| desserts | ||||
| Trio of Creme Brulee vanilla bean, nutella, raspberry | 11 | |||
| Crepe Suzette | 9 | |||
| Frozen Lemon Souffle topped with lemon custard | 10 | |||
| Jolie Chocolate cake with madagascar vanilla bean whipped cream, chocolate cream and spiced blackberry sauce | 11 | |||
| Mango Mousse with mixed berry coulis | 10 | |||
| Pear and Apple Tart in phyllo with calvados sauce and vanilla ice cream | 9 | |||
| Sorbet of the Day market choice | 8 | |||
| extra extra | ||||
|---|---|---|---|---|
| Brioche French Toast with fresh fruit | 9.50 | |||
| Chocolate and Banana Crepe | 8.50 | |||
| Smoked Salmon and Bagel with cream cheese, onion, capers, tomato, and mesclun | 10 | |||
| Corn Beef Hash with salad and 2 sunny side eggs | 9.50 | |||
| Jolie Steak and Eggs hanger steak with two eggs any style served with lardons potato & topped with sauteed onion | 15 | |||
| eggs $9.50 | ||||
| Served With Salad and Home Made French Fries | ||||
| Eggs Jolie english muffin, roasted pepper, prosciutto, hollandaise sauce | ||||
| Eggs Norwegian english muffin, smoked salmon, spinach and hollandaise sauce | ||||
| Eggs Benedicte english muffin, canadian bacon and hollandaise sauce | ||||
| appetizers | ||||
| St Jacques Poelees seared sea scallops served over spicy pineapple salsa | 12 | |||
| Quiche Du Jour | 8 | |||
| Tartare de Thon et Sa Salade Croquante tuna tartar with chives, shallots, soy sauce and truffle oil | 12 | |||
| Galette de Crabe et Sa Garniture two lump-meat crab cakes | 10 | |||
| Escargots de Bourgogne Au Beurre Persille a french-classic, escargots in garlic and parsley butter | 8 | 16 | ||
| Risotto Vegetarian vegetarian risotto with truffle oil with lobster | 15 | |||
| salads | ||||
| Salade de Poulet Braise Au Curry braised chicken salad with curry sauce, raisin, green apple and toasted almond | 9 | |||
| Salade de Chevre Chaud mesclun greens and walnut dusted goat cheese | 10 | |||
| With Chicken | 12 | |||
| Salade Nordique mixed green with smoked salmon, onion, creme fraiche | 11 | |||
| Roquette Au Grana Padano arugula salad with shaved grana padano | 9 | |||
| Summer Crab Salad tomato, avocado, cilantro, capers, orange & lime vinaigrette topped with mesclun | 12 | |||
| Salade Jolie mesclun salad, roasted pepper, leek, olives, mango & seared pesto marinated shrimp & citrus dressing | 13 | |||
| Salade Nicoise seared tuna over mesclun salad, potato, tomato, egg, red sweet pepper, anchovy, olive, haricot vert | 14 | |||
| sandwiches | ||||
| Served With Salad and Home Made French Fries | ||||
| Roasted Portobello (ciabatta bread) with fresh mozzarella, tomato, red onions. garlic & basil sauce | 9.50 | |||
| Hanger Steak (ciabatta bread) with onions, tomato, roasted jalapeno, spicy cilantro sauce topped with swiss cheese | 10.50 | |||
| Grilled Chicken (ciabatta bread) with smoked paprika sauce, red onions & baby spinach | 9.50 | |||
| Open Face Croque Monsieur | 9.50 | |||
| Open Face Croque Madame | 10 | |||
| Mini Jolie Burgers (caramelized onions) choice of blue, swiss or cheddar cheese | 12 | |||
| kids treats $7.50 | ||||
| Kid's Pasta of the Day with butter or tomato | ||||
| Grilled Chicken Breast with french fries | ||||
| Mozzarella Sticks with french fries | ||||
| omelettes a la francaise | ||||
| Served With Salad and Home Made French Fries | ||||
| La Vegetarienne spinach, diced tomato, sauteed mushrooms, feta cheese | 9.50 | |||
| La Campagnarde spinach, goat cheese | 8.50 | |||
| La Jolie Omelette chorizo, roasted peppers, sun dried tomato | 9.50 | |||
| La Parisienne ham, swiss cheese | 8.50 | |||
| Egg White Omelette add | 2 | |||
| Plain Omelette | 5.50 | |||
| Add Per Topping Swiss Cheese, Goat cheese, ham, turkey, spinach, mushroom, pepper, chorizo, Sun-dried tomato, Feta cheese | 1.50 | |||
| entrees | ||||
| Poisson Du Marche Grille grilled market fish with baby carrot & baby artichoke served with warm herb vinaigrette | 21 | |||
| Steak Tartare with hand-cut french fries | 10 | 20 | ||
| Ravioles de Royan country style mini ravioli gratinee | 10 | 20 | ||
| Lapenne Au Poulet penne pasta with chicken & tomato sauce | 12 | |||
| L'entrecote D'angus Noir black angus ribeye with hand-cut french fries | 24 | |||
| Poitrine de Poulet Au Citron roasted chicken breast with wheatberry salad & natural yuzu jus | 18 | |||
| Vegetable Plate jolie vegetables, sauteed spinach & fingerling potato | 16 | |||
| sides | ||||
| Country Bacon | 6 | |||
| Potato Puree | 5 | |||
| French Fries | 5 | |||
| Sauteed Spinach | 7 | |||
| Merguez | 6 | |||
| daily dinning deals | ||||
| Monday tasting night 4 course menu | 25 | |||
| Wine Paring | 18 | |||
| Tuesday 1/2 price wine by the bottle & 3 cheese savoyarde fondue | 19 | |||
| Wednesday joile night fishers island oysters ladies drink 2 for 1 at the bar | 1 | |||
| Thursday soiree "jole de vivre" any appetizer, entree & dessert | 30 | |||
| Sunday Lobster, Lobster & lobster chef's selection of lobster dished | ||||
| Monday-friday Lunch prix fixe for entree and appetizer or entree and dessert with your choice of coffee, tea and or soda.. a jolie good time for all! taxes and gratuities excluded | 13.95 | |||
| jolie juice $10 | ||||
| Street Margarita sauza anejo, muddled limes topped with bourbon | ||||
| Me So Honey hanger one buddha's hand citron, citrus, ginger and honey | ||||
| Jolie hanger one river raspberry cosmopolitan | ||||
| Femme en Rose grey goose, chambord, pineapple, guava juice & muddled mint lime | ||||
| Ma Femme Arrive bulldog gin with citrus pomegranate mint melange | ||||
| Casino Royal "3 parts vodka, 1 part gin, 1/2 measure of lillet chilled with large lemon peel" | ||||
| After 8 sugar rimmed hennessey side car with fresh citrus and grenadine | ||||
| hot drinks $10 | ||||
| Aerin jameson's irish whiskey, coffee, whipped cream | ||||
| Ida calvados, honey, lemon juice, cloves, hot water | ||||
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