This venue is closed.
The owners of Jo’s, a American bistro in the old Tasting Room space, have longtime neighborhood roots. Jim Chu owns the bar White Rabbit (and before that, Idlewild); and Johnny Santiago opened the supper club Torch with Chu twelve years ago. Their new restaurant is named for Santiago’s mother, Josephine, and features a white marble bar up front and a dining room in the rear, where the menu is tailored to varying appetites. Small plates include crispy pork ribs and curried P.E.I. mussels and all cocktails are $12.Kitchen
The kitchen stops serving food an hour before closing time.