Menus provided by Menupages

dinner

appetizers
Cheese Plate selection of cheeses, apple and cherries				12
Chicken Wings smoked, sake & black bean sauce, bacon powder				8
Squid & Chorizo sautéed calamari, chorizo, cilantro, lime				10
Oysters half dozen or dozen
Crispy Pork Ribs garlic-glaze, shiso, peanuts				12
Mussels serrano pepper, thai curry, coconut, scallion, lemongrass				12
Seared Day Boat Scallops asian spiced red pork broth, baby spinach, scallions				17
M&r Portobello Sliders portobello, caramelized onions, gruyere				7
salads
Mixed Greens soy vinaigrette				8
Kale & Beet golden & red beets, red onion, roasted garlic vinaigrette, buttermilk goat cheese				10
Caesar romaine lettuce, boquerones, crushed croutons, shaved grana padano, contains raw egg				10
pasta
Garganelli three cheese blend, caramelized mushrooms, lardon				16
Risotto mushroom & seasonal vegetables				17
Bucatini bolognese, garlic bruschetta				17
meat & fish
Hake creamed swiss chard, roasted red potatoes, romesco, contains nuts				22
Pork Schnitzel panko crusted loin, herb mashed potatoes, butter braised green and red cabbage				18
Shell Steak au poivre sauce & fries				25
Brick Chicken farro, brussels sprouts & macadamia nuts, herb jus				21
Burger Deluxe red oak, smoked onion, tomato, fries & garlic chili mayo				12
Add Cheese				2
Add Bacon				2.50
Add Fried Egg				2
Add Disco				4
Add Sub Salad				1.50
sides $6
Mashed Potatoes
Sauteed Baby Spinach
Fries
Disco Fries bacon, gravy, choice of goat, bleu, cheddar or gruyere add				4
Seasonal Vegetables
Brussels Sprouts & Macadamia Nuts add				1.50

brunch

entrees
3 Eggs Any Style potato hash, toast				6.50
Poached Eggs florentine, Benedict potato hash				10
Brioche French Toast blackberry crème, warm maple syrup, poached apple				9
Jo’s Delicious Buttermilk Ricotta Pancakes warm cherry maple syrup				9
Steak ‘n’ Eggs grilled shell steak, poached eggs, hollandaise sauce, potato hash, toast				15
Mixed Greens Salad soy vinaigrette				8
Chicken Club Salad baby spinach, grilled chicken, hard boiled egg, crumbled bacon, lemon vinaigrette				13
Burger Deluxe red oak, smoked onion, tomato, fries, garlic chili mayo				12
Add Cheese				2
Add Bacon				2.50
Add Fried Egg				2
Add Disco				4
Sub Salad				1.50
Omelet of the Day potato hash, toast				10
Granola Parfait				9
Oysters half dozen or dozen
sides
Bacon				4
Toast				3
Sausage				4.50
Fries				5
Potato Hash				3
Egg in a Hole				3.50
alcoholic beverages $7
Jo’s Bloody Mary or Maria
Michelada
Kir Royale crème de mure, and sparkling wine
Bellini st. germain, white peach puree and bubbles
Mimosa fresh oj & bubbles
Pimm’s Cup
non-alcoholic
Hot
Coffee				2
Espresso or Macchiato			2.50	dbl 4
Cappuccino				3.50
Latte				3.50
Tea				3.50
Hot Chocolate				4.50
non-alcoholic
Cold
Iced Coffee				2.50
Iced Cappuccino				4
Glass of Milk				2
Freshly Squeezed Oj & Grapefruit Juices				4
Tomato, Pineapple & Cranberry Juices				3
dessert $7.50
Warm Molten Chocolate Cake raspberry coulis, whipped cream
Ala Mode Add				2.50
Ricotta & Mascarpone Cheesecake blueberry compote
Jo’s Fresh Churro Thumbs cinnamon sugar, raspberry sauce, chocolate dip
Just Baked Chocolate Chip Cookies with a glass of milk				add 2
Ala Mode				add 2.50
Il Laboratorio del Gelato 3 scoops
Affogato
warm cocktails $11
Hard Cocoa macchu pisco, house spiced ecuadorian chocolate, fee brothers aztec chocolate bitters, orange
Jo’s Hot Toddy rye, ginger-lemongrass, cinnamon, star anise, orange
coffee & tea
Coffee				2
Espresso			2.50	dbl 4
Cappuccino				3.50
Latte				3.50
Macchiato			2.50	dbl 4
Tea				3
Ecuadorian Hot Chocolate				4.50

cocktails $11

chilled
Jo’s Martini gin, cucumber vermouth, olive skewer
Perfect Manhattan rye, sweet and dry vermouth & regan’s orange bitters
Strawberry Fields vanilla infused vodka, strawberries, lime
The G Spot vodka, mint, lemon, cucumber
over ice
Sancho tequila, lime, ancho chile honey, orange
Fur Cup dark rum, apple-clove syrup, lemon
Whiskey Smash rye, blackberries, lime, mint
Narcissist gin, lime, ginger beer, crème de violette, shiso leaf
Indian Summer rum, spiced pumpkin, plum bitters, orange, cherry
warm
Jo’s Hot Toddy rye, ginger-lemongrass, cinnamon, star anise, orange
Hard Cocoa macchu pisco, house spiced ecuadorian chocolate, fee brothers aztec chocolate bitters, orange
bubbles
The Purple Heart by eric alperin, the varnish. los angeles gin, champagne, cherry heering liqueur, marasche luxardo cherry

grapes by the glass

bubbles
St. vincent, nv, New Mexico				9
Rose prosecco, fantinel, Fruili-venezia				11
white
Gruner veltliner, E&m Berger ’08, kremstal, Austria				9
Sauvignon blanc, Long Meadow Ranch ’09, Napa				11
Riesling, Charles smith, Kung Fu Girl ’09, Columbia Valley				11
Chardonnay, hess, Su’skol Vineyard ’07, Napa				14
red
Cotes Du Rhone villages, Val Bruyere ’07				10
Malbec, Padrillos '08, Mendoza				10
Montepulciano, Quattro Mani ‘08, Abruzzo				11
Pinot noir, the Pinot Project ‘09, Napa				14
hops
Draught
Sixpoint Crisp Lager				6
Flying Dog Doggie Style Pale Ale				6
Blue Point Rastafarye				6
Victory Moonglow Weizenbock				7

take out dinner

salads
Grilled Octopus frisee, celery leaves, basil, almonds, vinegar, chili oil				11
Caesar romaine, boquerones, grana padano, crushed croutons				10
Arugula & Goat Cheese candied walnuts, granny smith apple, lemon vinaigrette dressing				10
Local Greens soy vinaigrette				8
appetizers
Daily Soup				8
Cheese Plate				12
Chicken Wings smoked, sake & black bean sauce, bacon powder				8
Squid & Chorizo sauteed calamari, chorizo, cilantro				10
Crispy Pork Ribs garlic-glaze, shiso, peanuts				12
Mussels serrano pepper, thai curry, coconut, scallion, lemongrass				12
Seared Scallops pear butter, red oak, lemon vinaigrette				14
entrees
Old School / a la Carte
Garganelli three cheese blend, caramelized mushrooms, lardon				(a la carte) 16
Risotto mushroom & seasonal vegetables				(a la carte) 17
Linguine & Clams manila clams, white wine, pernod, summer squash, cherry tomatoes				(a la carte) 17
Pork Milanese panko crusted loin, yuzu truffle potato salad, braised red cabbage			13	18
Arctic Char celery root mash, swiss chard, citrus-ginger cream reduction			19	24
Free Range Chicken farro, broccoli rabe pan jus			14	19
Shell Steak au poivre sauce & fries			20	25
sides
Fries garlic chili mayo				5
Seasonal Vegetables				5
Baby Spinach				5
Sauteed Kale				5
Disco Fries bacon gravy, choice of goat, bleu, cheddar or gruyere				9
dessert $7.50
Warm Molten Chocolate Cake raspberry coulis, whipped cream
Ricotta & Mascarpone Cheesecake blueberry compote
Jo’s Fresh Churro Thumbs cinnamon sugar, raspberry sauce, chocolate dip
Warm Cookie Plate chocolate chip, peanut butter, white chocolate chip with macadamia and cranberry
hot beverages
Coffee				2.50
Espresso, Macchiato			2.50	dbl 4
Cappuccino				3.50
Latte				3.50
Tea				3
cold beverages
Iced Coffee				2.50
Iced Cappuccino				4
Glass of Milk				2
Freshly Squeezed Oj & Grapefruit Juices				4
Tomato, Pineapple & Cranberry Juices				3
take out brunch
3 Eggs Any Style potato hash, toast				6.50
Poached Eggs Florentine or Benedict potato hash				10
Brioche French Toast warm maple syrup, poached apple				9
Jo’s Delicious Buttermilk Ricotta Pancakes warm cherry maple syrup				9
Steak ‘n’ Eggs grilled shell steak, poached eggs, hollandaise sauce, potato hash, toast				15
Local Greens				8
Chicken Club Salad baby spinach, grilled chicken, hard boiled egg, crumbled bacon, lemon vinaigrette				13
Burger Deluxe				11
With Cheese				add 2
With Bacon				add 2.50
With Fried Egg				add 2
Omelet of the Day potato hash, toast				10
Granola Parfait				9
sides
Bacon				4
Toast				3
Sausage				4.50
Fries				5
Potato Hash				3
Egg in a Hole				3.50

Menus provided by Menupages