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Home > Restaurants > Jo's
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Cheese Plate selection from murray’s, apple, quince paste, marcona almonds | 15 | |||
| Grilled Shrimp cucumber broth, light sambal belacan marinade | 12 | |||
| Half Dozen Oysters dressed with white soy, yuzu, young ginger, shiso | 16 | |||
| Crispy Pork Ribs gula jawa glaze, fish sauce, pickled chilies | 15 | |||
| Steamed Pei mussels* thai curry, coconut, cilantro | 12 | |||
| Chicken Wings sweet chili sauce, scallion | 9 | |||
| Seared Day Boat Scallops tamarind chili puree, herb green mango salad | 17 | |||
| M&r Portobello Sliders portobello, caramelized onions, gruyere | 7 | |||
| salads | ||||
| Keepsake Farms Mixed Greens lime ginger vinaigrette | 9 | |||
| Asparagus & Rocket Arugula speck, ricotta salata, radish, pickled red onion, lemon olive oil vinaigrette | 13 | |||
| Chef’s Daily Green Market Salad | 13 | |||
| pasta | ||||
| Garganelli three cheese blend, caramelized mushrooms, lardon | 16 | |||
| Housemade Spring Pea Ravioli marscapone, peas, mint beurre blanc | 18 | |||
| Bucatini bolognese, garlic bruschetta | 17 | |||
| meat & fish | ||||
| Pan Roasted Red Snapper spring onion puree, market vegetables | 26 | |||
| Grilled Vietnamese Heritage Pork chop* coconut rice, herb veggie salad, fish palm glaze | 29 | |||
| Pan Roasted Vintage Natural Ribeye roasted onions & garlic, herbed fingerling potatoes | 31 | |||
| Brick Bobo Chicken asparagus, spring garlic, peruvian purple potatoes, roasted jus | 23 | |||
| Burger Deluxe grass-fed beef, red oak lettuce, smoked onion, tomato, fries & garlic chili mayo | 14 | |||
| Add Cheese | 2 | |||
| Add Nueske’s Bacon | 2.50 | |||
| Add Fried Egg | 2 | |||
| Add Disco | 4 | |||
| Add Sub Salad | 1.50 | |||
| sides | ||||
| Green Market Veggies | 7 | |||
| Herbed Fingerling Potatoes | 6 | |||
| Asparagus, Spring Garlic | 7 | |||
| Fries | 6 | |||
| Disco Fries bacon gravy, choice of goat, bleu, cheddar or gruyere | 10 | |||
| organic cage free eggs | ||||
|---|---|---|---|---|
| 3 Eggs Any Style home fries, toast | 7.50 | |||
| Eggs Florentine / Benedict / norwegian* home fries | 11 | |||
| Add House Cured Salmon | 3 | |||
| Omelet of the day* home fries, toast | 11 | |||
| Add Egg Whites Only | 3 | |||
| Steak ‘n’ Eggs grilled skirt steak, poached eggs, hollandaise sauce, home fries, toast | 16 | |||
| griddle & grill | ||||
| G.l.t house cured heritage guanciale, greens, tomato, pickled chilies, aioli, brioche toast, keepsake farms mixed greens, lime ginger vinaigrette | 14 | |||
| Brioche French Toast blackberry crème, warm maple syrup, berries | 10 | |||
| Jo’s Delicious Buttermilk Ricotta Pancakes warm cherry maple syrup | 10 | |||
| Dirty Brown Cowboy 3 pancakes, caramelized banana, coconut palm sugar syrup | 11 | |||
| Burger Deluxe grass-fed beef, red oak lettuce, smoked onion, tomato, fries, garlic chili mayo | 14 | |||
| Add Cheese | 2 | |||
| Add Nueske’s Bacon | 2.50 | |||
| Add Fried Egg | 2 | |||
| Add Disco | 4 | |||
| Add Sub Salad | 1.50 | |||
| healthy | ||||
| Parfait granola, fresh fruit, greek yogurt | 9 | |||
| Keepsake Farms Mixed Greens Salad lime ginger vinaigrette | 9 | |||
| Chicken Club Salad keepsake farms mixed greens, grilled chicken, hard boiled egg, lardon, pickled red onion, lemon vinaigrette | 15 | |||
| brunch cocktails | ||||
| Jo’s Bloody Mary or Maria | 8 | |||
| Red Snapper with housemade clamato | 8 | |||
| Elderflower Bellini | 8 | |||
| Mimosa | 8 | |||
| Kir Royale | 8 | |||
| Pimm’s Cup | 8 | |||
| Michelada | 8 | |||
| Summer Bloody Mary horseradish infused vodka, tomato water, pickled beans, basil oil | 14 | |||
| hot beverages | ||||
| Coffee | 2 | |||
| Espresso / Macchiato | 2.50 | dbl 4 | ||
| Cappuccino / Latte | 3.50 | |||
| Tea | 3.50 | |||
| Hot Chocolate | 4.50 | |||
| cold beverages | ||||
| Iced Coffee | 2.50 | |||
| Iced Cappuccino | 4 | |||
| Glass of Milk | 2 | |||
| Orange & Grapefruit Juices | 4 | |||
| Tomato, Pineapple & Cranberry Juices | 3 | |||
| Regatta Ginger Beer | 4 | |||
| side dishes | ||||
| Nueske’s Bacon | 5 | |||
| Toast | 3 | |||
| Brooklyn Cured Sausage | 7 | |||
| Fries | 6 | |||
| Home Fries | 4 | |||
| Egg in a Hole | 4 | |||
| draught | ||||
|---|---|---|---|---|
| Sixpoint Crisp Lager | 6 | |||
| Flying Dog Doggie Style Pale Ale | 6 | |||
| Ommegang Witte | 6 | |||
| Rotating Seasonal Tap | ||||
| bottled | ||||
| Porkslap Ale can | 5 | |||
| Full Sail Session Lager | 5 | |||
| Abita Light | 6 | |||
| Dale's Pale Ale can | 6 | |||
| Smuttynose Old Brown Dog Ale | 6 | |||
| Left Hand Milk Stout | 7 | |||
| Green Flash West Coast Ipa | 7 | |||
| Rogue Dead Guy Ale 22oz | 13 | |||
| Two Brothers Bare Tree Weiss Wine '09 | 18 | |||
| Ommegang Three Philosophers 750ml | 21 | |||
| Firestone 15th Anniversary Barrel Aged 22oz | 30 | |||
| bubbles | ||||
|---|---|---|---|---|
| Nicolas francois, loire, Nv | 9 | |||
| Rose prosecco, fantinel, Friuli-venezia | 11 | |||
| rose | ||||
| Carignan/grenache/syrah, Anne pichon, Ventoux '11 | 11 | |||
| white | ||||
| Gruner veltliner, berger, Kremstal ’11 | 9 | |||
| Sauvignon blanc, Long Meadow ranch, Napa ’10 | 11 | |||
| Riesling, Charles Smith Kung Fu girl, Columbia Valley ’10 | 11 | |||
| Chardonnay, Hess Su’skol vineyard, Napa ‘09 | 14 | |||
| red | ||||
| Cotes Du Rhone villages, Val bruyere, '09 | 10 | |||
| Malbec, amancay, Mendoza '07 | 10 | |||
| Pinot noir, the Pinot project, Napa '11 | 11 | |||
| Sangiovese blend, Fratelli pardi, Rosso di Montefalco Umbria '08 | 14 | |||
| chilled | ||||
|---|---|---|---|---|
| Jo’s Martini gin, cucumber vermouth, olive skewer | ||||
| Perfect Manhattan rye, sweet and dry vermouth & regan's orange bitters | ||||
| Strawberry Fields vanilla infused vodka, strawberries, lime | ||||
| The G Spot vodka, mint, lemon, cucumber | ||||
| over ice | ||||
| Peruvian Necktie pisco, lime, blackberries, ginger beer | ||||
| Sancho tequila, lime, ancho chile honey, orange | ||||
| Kentucky Peach rye, creme de peche, lemon, peach puree | ||||
| Paloma tequila, lime, grapefruit juice, soda, salted orange | ||||
| Narcissist gin, lime, ginger beer, crème de violette, shiso leaf | ||||
| bubbles | ||||
| The Purple Heart by eric alperin, the varnish. los angeles. gin, champagne, cherry heering liqueur, marasche luxardo cherry | ||||
| dessert | ||||
| Warm Molten Chocolate Cake raspberry coulis, whipped cream | 7.50 | |||
| Ala Mode Add | 2.50 | |||
| Ricotta & Mascarpone Cheesecake blueberry compote | 7.50 | |||
| Jo’s Fresh Churro Thumbs cinnamon sugar, raspberry sauce, chocolate dip | 7.50 | |||
| Just Baked Chocolate Chip Cookies add a glass of milk | 2 | |||
| Ala Mode | 2.50 | |||
| Ice Cream 101 3 scoops | 7.50 | |||
| Affogato | 7.50 | |||
| coffee & tea | ||||
| Coffee | 2 | |||
| Espresso | 2.50 | dbl 4 | ||
| Cappuccino | 3.50 | |||
| Latte | 3.50 | |||
| Macchiato | 2.50 | dbl 4 | ||
| Tea | 3 | |||
| Ecuadorian Hot Chocolate | 4.50 | |||
| appetizers | ||||
|---|---|---|---|---|
| Daily Soup | 8 | |||
| Kale & Beet Salad golden and red beets, red onion, roasted garlic vinaigrette, buttermilk goat cheese | 10 | |||
| Cheese Plate selection of cheeses, apples and cherries | 12 | |||
| Squid & Chorizo sautéed calamari, chorizo and cilantro | 10 | |||
| Mussels serrano pepper, thai curry, coconut, scallion, lemongrass | 12 | |||
| Seared Day Boat Scallops asian spiced red pork broth, baby spinach, scallions | 17 | |||
| Mixed Greens Salad with soy vinaigrette | 8 | |||
| Caesar Salad contains raw egg. romaine lettuce, boquerones, shaved grana padano and crushed croutons | 10 | |||
| Chicken Wings smoked with sake and black bean sauce and bacon powder | 8 | |||
| Crispy Pork Ribs garlic glaze, shiso and peanuts | 12 | |||
| M&r Portobello Sliders portobello, caramelized onions and gruyere | 7 | |||
| pasta | ||||
| Garganelli three cheese blend, caramelized mushrooms and lardon | 16 | |||
| Bucatini bolognese, garlic bruschetta | 17 | |||
| Risotto mushrooms and seasonal vegetables | 17 | |||
| meat & fish | ||||
| Brick Chicken farro, brussels sprouts and macadamia nuts, herb jus | 21 | |||
| Shell Steak red oak, smoked onion and tomato. served with fries | 25 | |||
| Burger Deluxe with fries and garlic chili mayo, red oak, smoked onion, tomato | 12 | |||
| Burger Side choice: Fries, Disco Fries (cheddar Cheese), Disco Fries (goat cheese), Disco Fries (bleu cheese ), Disco fries (gruyere cheese) | 4 | |||
| Burger Side choice: Salad (with Soy Vinaigrette on the side), Salad (with Soy Vinaigrette Mixed in) | 1.50 | |||
| Burger Add ons: Bacon | 2.50 | |||
| Burger Add ons: Fried Egg | 2 | |||
| Add Cheese: Goat cheese, Bleu cheese, Cheddar cheese, Gruyere cheese | 2 | |||
| Hake Creamed Swiss Chard with roasted red potatoes and romesco. contains nuts | 22 | |||
| Pork Schnitzel panko crusted loin, herb mashed potatoes, butter braised green and red cabbage | 18 | |||
| sides | ||||
| Mashed Potatoes | 6 | |||
| Disco Fries bacon, gravy and cheese | 10 | |||
| Disco Fries Cheese choice: Goat Cheese, Bleu cheese, Cheddar cheese, Gruyere cheese | ||||
| Brussels Sprouts & Macadamia Nuts | 7.50 | |||
| Sautéed Baby Spinach | 6 | |||
| Seasonal Vegetables | 6 | |||
| desserts $7.50 | ||||
| Warm Molten Chocolate Cake raspberry coulis and whipped cream | ||||
| Just Baked Chocolate Chip Cookies | ||||
| Ricotta & Mascarpone Cheesecake blueberry compote | ||||
| beverages | ||||
| Coffee | (10oz) 2 | |||
| Macchiato | (dbl shot) 1.50 | (sgl shot) 2.50 | ||
| Latte | (10oz) 3.50 | |||
| Iced Coffee | (16oz) 2.50 | |||
| Milk | (10oz whole milk) 2 | |||
| Fruit Juice fruit juice choice: tomato juice, pineapple juice, cranberry juice | (10oz) 3 | |||
| Espresso | (dbl shot) 1.50 | (10oz sgl shot) 2.50 | ||
| Cappuccino | (10oz) 3.50 | |||
| Tea | (10oz) 3 | |||
| Iced Cappuccino | (16oz) 4 | |||
| Freshly Squeezed Juice | (10oz) 4 | |||
| Regatta Ginger Beer | (12oz) 4 | |||
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