B, D, F, V at 47th-50th Sts.-Rockefeller Center
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
Bill Yosses, previously in charge of pastry, has assumed the role of executive chef and given the menu a Mediterranean-American spin, with particular emphasis on local, seasonal ingredients.Extra
Prix-Fixe Menu: Three-course lunch, $35; three-course dinner, $39
Tasting Menu: Six courses, $65