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B, D, F, V at 47th-50th Sts.-Rockefeller Center
$22-$36
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This venue is closed.
Bill Yosses, previously in charge of pastry, has assumed the role of executive chef and given the menu a Mediterranean-American spin, with particular emphasis on local, seasonal ingredients.
ExtraPrix-Fixe Menu: Three-course lunch, $35; three-course dinner, $39
Tasting Menu: Six courses, $65
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.