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In these uncertain agricultural times, people question where their food comes from, and Louis Lanza, chef-owner of both Josie's on the Upper West Side and its Murray Hill outpost, is full of reassuring answers, most of them printed right on the menu. The sleek design shatters every health-food-restaurant cliche. All appetizers and main dishes are dairy free but not necessarily meat free, so vegans can enjoy a veggie "meatloaf " while meat eaters wolf down a natural, free-range rotisserie chicken. A mixed-eating-habit couple can put together a nice, inexpensive meal by orderingone entrée each and splitting an order of steamed dumplings in a creamy red pepper coulis or a side of mashed sweet potatoes with cranberries.
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