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Home > Restaurants > Jovia

Jovia Menu (Dinner)

appetizers

Tuna Carpaccio sizzling pepperoncini oil, mizuna, sea salt       14
Fritto Misto assorted crispy seafood, vegetables, bagna cauda aioli       13
Steamed Manila Clams and Cockles sweet sausage, fennel, sambuca       13
Pan Seared Sea Scallops crispy prosciutto, black beluga lentils, fregola       14
Minted Celery Root Soup prince edward island mussels, belgian ale       10
Mozzarella Alla Burrata eggplant parmigiana, toasted rustic bread       14
Salad of Seasonal Greens crostino, pear-ginger dressing       9
Poached Blue Prawn Salad hearts of palm, candied grapefruit, upland cress       15
Salad of Chicory Cara-cara Oranges walnut roasted beets, leonora goat cheese       11

pastas

Veal Cheek Tortellini thyme butter, veal reduction     16   26
Bucatini all' Amatriciana guanciale, san marzano tomatoes, rosemary, pecorino romano     15   24
Putanesca Agnolotti capers, sheeps milk ricotta, tomato passata, cubanelle peppers     14   22
Seared Mushroom Risotto black winter truffles, parmigiano reggiano     18   28

entrees

Poached Halibut Brodetto clams, langoustine, potatoes, leeks       31
Chatham Cod Alla Livornese san marzano tomato, caperberries, castelvetrano olives       27
Mushroom and Bacon Stuffed Chicken Breast porcini-sunchoke sformato, leeks, kale       24
Barolo Braised Beef Shortrib bergamot, buckwheat polenta, murray       27
Long Island Duck Breast black grape glaze, cocoa nibs, wilted herb salad, potato puree, fromage blanc       32

from the grill

Market Fish simply grilled, black olive risotto, spinach, pea leaves, meyer lemon butter       27
Hanger Steak potato gnocchi, gorgonzola dolce, brussels sprouts speidini, saba       24
21 Day Aged Strip Steak (14 oz.) roasted trevisano, truffled balsamic, olive oil crushed potatoes       39
Bistecca Fiorentina 2 1/2 lb porterhouse, sliced off the bone, olive oil crushed potatoes, rosemary smoked cauliflower (for two)       90

sides

Sauteed Broccoli Rabe with garlic and red pepper       8
Olive Oil Crushed Potatoes       8
Buckwheat Polenta       8
Grilled Brussels Sprouts Speidini with saba       8
Rosemary Smoked Cauliflower       8
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