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dinner

appetizers
Soupe de Poissons fish soup with side of swiss cheese, croutons & rouille				10.50
Soupe à L’oignon Gratinée french onion soup				10.50
Salade de Roquette Au roquefort, Pommes Vertes et Noix baby arugula salad with blue cheese, green apples & walnuts				13
Salade de Chèvre chaud, Caviar D’aubergine et Poivrons Rouges warm goat cheese salad with egg-plant caviar & roasted red peppers				12
Cassolette D’escargots Au Beurre D’ail snails cassolette with garlic & parsley butter			(1/2 doz) 11	(1doz) 18
Croquette de crabe, Salade Tiède de Pommes de Terre et Sauce Tartare crab cake,warm potato salad & tartar sauce				12.50
Mousse de Foie de Volaille Truffée homemade truffle chicken liver paté				10.50
Bouquet de Salade Verte,vinaigrette Au Balsamic organic field green salad with balsamic & tarragon dressing				9
Tartare de Thon Au Gingembre et Salade D’algues Au Sésame yellowfin tuna tartar with ginger & sesame seaweed salad				14.50
les moules $14.50
Marinière white wine , shallots and parsley
Curry curry, coconut milk, shallots and lemongrass
Poulette creamy chicken broth , mushrooms , chives and white truffle oil
Catalane steamed with tomato and chorizo broth
Auvergnate steamed with blue cheese
Citronnée lightly creamy lemon-garlic sauce
Calvados creamy calvados, apple, pancetta and mushroom sauce
mussels trio $21
Your Choice of Any 3 Flavor below. Served With French Fries or Green Salad
Farcies à la Provençale broiled on the half shell with garlic and parsley butter
Gratinée broiled with béchamel, basil & parmesan
Vinaigrette cold on the half shell with balsamic vinaigrette and chives
entrees
Loup de mer"à la plancha", Artichauts et Courgettes Aux olives, Jus à L’oignon striped bass"a la plancha" with artichokes, zucchinis & onion jus				25.50
Pavé de Saumon grillé Ou roti, Lentilles Rouges et vertes, Jus Au Thym broiled or grilled atlantic salmon with red & green lentils, thyme jus				23.50
Saint-jacques roties, orzo, Cèpes et Parmesan roasted sea scallops with orzo, porcini & parmesan				26.50
Duo de Lotte et Homard à l’amoricaine, Riz Basmati Aux Légumes duet of lobster & monkfish with vegetable basmati rice & lobster sauce				29
Steak de "black angus" grillé, frites, Sauce Au Poivre Vert steak de "black angus" grillé, frites, sauce au poivre vert				29.50
Suprème de Poulet de Ferme Roti à L’ail et Pomme Purée roasted breast of organic chicken with mashed potatoes & garlic sauce				24.50
Carré D’agneau Cuit Au four, Gratin Dauphinois et Jus Au Romarin oven roasted rack of lamb served with potato gratin & rosemary jus				34.50
Steak Tartare steak tartar served with french fries & green salad				25.50
Cassoulet Au Confit de Canard duck confit stew in white beans, bacon & garlic sausage				26.50
sides orders
French Fries				6.50
Potato Gratin				6.50
Mashed Potatoes				6.50
Red & Green Lentils				6.50
Artichokes & Zucchinis				7.50
String Beans				7.50
Broccoli				7.50

prix-fixe dinner

2 Courses $25 / 3 Courses $30. Dinner From 5.30pm-7.00pm

Soupe Du Jour soup of the day
Salade D’endive Au Bleue et Pignon de Pin endive and blue cheese salad with pine nuts
Mousse de Foie de Volaille Truffée mousse de foie de volaille truffée
Suprème de Poulet Roti et Frites roasted breast of chicken with french fries
Moules Marinières Avec Frites Ou Salade mussels marinières with french fries or salad
Tilapia et Sa Pomme Purée Au Pesto broiled tilapia with pesto mashed potatoes
Confit de canard, Asperges et Pommes Landaises duck confit with sautéed potatoes, bacon, green beans & garlic sauce
Tarte Aux Pommes Chaude warm apple tart
Glace Ou Sorbet ice cream or sorbet

dinner prix fixe is served monday-friday

brunch "a la carte"

Served Sunday 12-3pm

appetizer
Soup of the Day				7.50
Organic Green Field Salad balsamic & tarragon dressing				8
Homemade Truffle Chicken Liver Pate				9
les moules $14
Served With French Fries or Green Salad $20
Marinière white wine, shallots and parsley
Farcies à la Provençale broiled on the half shell with garlic and parsley butter
Curry curry, coconut milk, shallots and lemongrass
Poulette creamy chicken broth, mushrooms, chives and white truffle oil
Vinaigrette cold on the half shell with balsamic vinaigrette and chives
Catalane steamed with tomato and chorizo broth
main courses
Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese				12
Eggs Benedict and French Fries poached eggs on english muffins, hollandaise sauce, choice of ham or smoked salmon				14
Two Eggs Any style, French Fries choice of bacon or sausage				12
French Toasts with maple syrup and seasonal fruits				14
Niçoise Salad With Fresh Grilled Tuna green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs				20
Crab Cake warm potato salad & tartar sauce				20
Roasted Chicken Breast with french fries and garlic jus				22.50
Grilled Sirloin Steak steak and egg or steak"au poivre" served with french fries and salad				27.50
Caesar Salad				12
With Grilled Chicken				18
With Grilled Tuna				20

brunch prix fixe $23

Including Unlimited Bloody Mary or Mimosa and Your Choice of One Appetizer and One Main Course

appetizer
Soup of the Day
Organic Green Field Salad balsamic and tarragon dressing
Homemade Truffle Chicken Liver paté
main course
Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese
Eggs Benedict and French Fries poached eggs on english muffins hollandaise sauce choice of ham or smoked salmon
Two Eggs Any With French Fries choice of bacon or sausage
French Toasts with maple syrup and seasonal fruits
Niçoise Salad With Fresh Grilled Tuna green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs
Crab Cake add warm potato salad and tartar sauce				5
Caesar Salad add with grilled chicken or with grilled tuna				3
Mussels Served With Fries or Salad mariniere, provençales, poulette, curry, catalane or vinaigrettes
Roasted Chicken Breast add with french fries and garlic jus				6
Grilled Sirloin Steak add steak and egg or steak"au poivre" served with french fries and salad				11
side dishes $6
French Fries
Sautéed or Steamed sugar peas or broccoli
Bacon or Sausage
les moules $21
Served With French Fries or Green Salad
Marinière white wine , shallots and parsley
Farcies à la Provençale broiled on the half shell with garlic and parsley butter
Curry curry, coconut milk, shallots and lemongrass
Poulette creamy chicken broth , mushrooms , chives and white truffle oil
Vinaigrette cold on the half shell with balsamic vinaigrette and chives
Catalane steamed with tomato and chorizo broth
Auvergnate steamed with blue cheese
Citronnée lightly creamy lemon-garlic sauce
Calvados creamy calvados, apple, pancetta and mushroom sauce
Gratinée broiled with béchamel, basil & parmesan
les desserts
Moelleux Au Chocolat et Sa Glace Caramel molten chocolate mousse cake				9.50
Tarte Aux Pommes Chaude warm apple tart with vanilla ice cream				9
Profiterolles Au Chocolat profiterolles with hot chocolate sauce and toasted almonds				9.50
Gratin Aux Framboises warm raspberry gratin				9
Crème Brulée Au Cointreau classic crème brulée with cointreau				8.50
Notre Sélection de Glaces et Sorbets tahitian vanilla and honey caramel ice cream, coconut , chocolate and mango sorbet				7.50

delivery & take out

appetizers
Soupe de Poissons fish soup with side of swiss cheese, croutons and rouille				10.50
Salade de Chévre chaud, Caviar D'aubergine et Poivrons Rouges warm goat cheese salad with eggplant caviar and roasted red peppers				12
Croquette de crabe, Salade Tiéde de Pommes de Terre et Sauce Tartare crab cake, warm potato salad and tartar sauce				12.50
Bouquet de Salade verte, Vinaigrette Au Balsamic organic field green salad with balsamic and tarragon dressing				9
Salade de Roquette Au roguefort, Pommes Vertes et Noix baby arugula salad with blue cheese, green apples and walnuts. viniagrette served on the side				13
Cassolette D'escargots Au Beurre D'ail snails cassolette with garlic and parsley butter			(1/2doz) 11	(1doz) 18
Mousse de Foie de Volaille Truffée homemade truffle chicken liver paté				10.50
Tartare de Thon Au Gingembre et Salade D'algues Au Sésame yellowfin tuna tartar with ginger and sesame seaweed salad				14.50
les moules $15
Mussels Side Selection ($6.50): French fries, Salad (vinaigrette on the side).
Mariniére Mussels white wine, shallots and parsley
Poulette Mussels creamy chicken broth, mushrooms, chives and white truffle oil
Auvergnate Mussels steamed with blue cheese and bacon
Calvados Mussels creamy calvados apple, pancetta and mushroom sauce
Farcies à la Provençale broiled on the half shell with garlic and parsley butter. served with french fries or salad
Mussels Vinaigrette cold on the half-shell with balsamic vinaigrette and chives
Curry Mussels curry, coconut milk, shallots and lemongrass
Catalane Mussels steamed with tomato and chorizo broth
Citronnée Mussels lightly creamy lemon-garlic sauce
Mussels Trio your choice of any 3 flavors
Mussels: Mariniére mussels, Curry mussels, Poulette mussels, Catalane mussels, Auvergnate mussels, Citronnée mussels, Calvados mussels
Mussels Gratinée broiled with béchamel, basil and parmesan
entrées
Loup de Mer ''a la plancha'', Artichauts et Courgettes Aux olives, Jus à L'oignon striped bass ''a la plancha'' with artichokes, zucchinis and onion jus				25.50
Saint-jacques roties, orzo, Cépes et Parmesan roasted sea scallops with orzo, porcini and parmesan				26.50
Steak de ''black angus'' grillé, frites, Sauce Au Poivre Vert grilled black angus steak with french fries and green peppercorn sauce				29.50
Carré D'agneau Cuit Au four, Gratin Dauphinois et Jus Au Romarin oven roasted rack of lamb served with potato gratin and rosemary jus				34.50
Pavé de Saumon grillé Ou roti, lentilles, Jus Au Thym broiled or grilled atlantic salmon with red and green lentils, thyme jus				23.50
Broiled Salmon, Grilled salmon
Hot lentils, Cold Tabbouleh
Duo de Lotte et Homard a l'amoricaine, Riz Basmati Aux Legumes duet of lobster and monkfish with vegetable basmati rice and lobster sauce				29
Supréme de Poulet Ferme Roti a L'ail et Pomme Purée roasted breast of organic chicken with garlic sauce and mashed potatoes				24.50
Steak Tartare steak tartar served with french fries and green salad				25.50
Spicy, Mild
side orders
French Fries				6.50
Mashed Potatoes				6.50
Artichokes & Zucchini				7.50
Broccoli				7.50
Potato Gratin				6.50
Red & Green Lentils				6.50
String Beans				7.50
les desserts
Moelleux Au Chocolat et Sa Glace Caramel molten chocolate mousse cake				9
Profiterolles Au Chocolat profiterolles with hot chocolate sauce and toasted almonds				9
Tarte Aux Pommes Chaude warm apple tart with vanilla ice cream				8.50
Notre Sélection de Glaces et Sorbets tahitian vanilla and honey caramel ice cream				7
Ice Cream or Sorbet: Tahitian Vanilla Ice cream, Honey Caramel Ice cream, Coconut sorbet, Chocolate sorbet, Mango sorbet

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