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lunch

appetizers
Soupe Du Jour soup of the day				7.50
Bouquet de Salade verte, Vinaigrette Au Balsamic organic green field salad with balsamic and tarragon dressing				8
Salade de Chevre Chaud Au Miel et Tomatoes Confites warm goat cheese salad with roasted tomatoes, honey & sherry vinegar				9.50
Cassolette d' Escargots Au Beurre d' Ail snails cassolette with garlic and parsley butter			(1/2 doz) 9.50	(1dz) 14.50
Mousse de Foie de Volaille homemade chicken liver pate				9
Tartare de Thon Au Gingembre et Salade d' Algues Au Sesame yellowfin tuna tartar with ginger & sesame seaweed salad				14
Croquette de crabe, Salade Tiede de Pommes de Terre et Sauce Tartare crab cake, warm potato salad & tartar sauce				12
entrees
Tagliatelles Aux Cepes et Parmesan fettuccine with porcini & parmesan				19
Salade de Poulet Grille grilled chicken salad				18
La Salade Nicoise Au Thon Frais Grille nicoise salad with fresh grilled tuna				20
Pave de Saumon roti, Lentilles Rouges et vertes, Jus Au Thym broiled atlantic salmon with red & green lentils, thyme jus				21
Stripped Bass "a la plancha", Artichauts et Courgettes Aux olives, Jus a l' Oignon striped bass "a la plancha" served with artichokes, zucchinis & onion jus				23
Cassoulet Au Confit de Canard cassoulet with duck confit, bacon & garlic sausage				23
Suprème de Poulet de Ferme Roti à l'ail, Pomme Purée roasted breast of organic chicken with garlic & mashed potatoes				22.50
&Quot;black angus" Steak Frites grille, Sauce Au Poivre Vert grilled black angus steak served with french fries & green peppercorn sauce				27.50
Côtes D'agneau grilles, Gratin Dauphinois et Jus Au Romarin grilled lamb chops served with potato gratin and rosemary jus				29
Steak Tartare steak tartar served with french fries and green salad				23
side orders
Mashed Potatoes				6
Potato Gratin				6
French Fries				6
Artichokes & Zucchinis				7
Green Beans - Broccoli				7
les moules $14
Served With French Fries or Green Salad
Mariniere white wine, shallots and parsley
Fancies a la Provencale broiled on the half shell with garlic and parsley butter
Curry curry, coconut milk, shallots and lemongrass
Poulette creamy chicken broth, mushrooms, chives and white truffle oil
Catalane steamed with tomato and chorizo broth
Vinaigrette cold on the half shell with balsamic vinaigrette

dinner

appetizers
Soupe de Poissons fish soup with side of swiss cheese, croutons & rouille				9
Salade de Chèvre Au Miel et Tomates Confites warm goat cheese salad with roasted tomatoes, honey & sherry vinegar				10
Cassolette D'escargots Au Beurre d' Ail snails cassolette with garlic & parsley butter			1/2dz 10	1 doz 15
Croquette de crabe, Salade Tiède de Pommes de Terre et Sauce Tartare crab cake, warm potato salad & tartar sauce				12
Mousse de Foie de Volaille homemade chicken liver paté				9
Bouquet de Salade verte, Vinaigrette Au Balsamic organic field green salad with balsamic & tarragon dressing				8.50
Tartare de Thon Au Gingembre et Salade D'algues Au Sesame yellowfin tuna tartar with ginger & sesame seaweed salad				14
entrees
Striped Bass "a la plancha", Artichauts et Courgettes Aux olives, Jus a l' Oignon striped bass "a la plancha" served with artichokes, zucchinis & onion jus				24
Pavé de Saumon roti, Lentilles Rouges et vertes, Jus Au Thym broiled atlantic salmon with red & green lentils, thyme jus				22
Saint-jacques roties, orzo, Cèpes et Parmesan roasted sea scallops with orzo, porcini & parmesan				24
Duo de Lotte et Homard à L ' armoricaine, Pilaf de Riz Basmati duet of lobster & monkfish with vegetable-pilaf basmati rice, lobster sauce				30
Steak de "black angus" grillé, frites, Sauce Au Poivre Vert grilled black angus steak with french fries & green peppercorn sauce				28.50
Suprème de Poulet de Ferme Roti a L'ail et Pomme Purée roasted breast of chicken with garlic & mashed potatoes				23.50
Carré D'agneau Cuit Au four, Gratin Dauphinois et Jus Au Romarin oven roasted rack of lamb served with potato gratin & rosemary jus				30
Steak Tartare steak tartar served with french fries & green salad				24
Cassoulet Au Confit de Canard cassoulet with duck confit , bacon & garlic sausage				24
side orders
Mashed Potatoes				6
Potato Gratin				6
French Fries				6
Artichokes & Zucchinis				7
Green Beans - Broccoli				7
les moules $14
Served With French Fries or Green Salad $20
Mariniere white wine, shallots and parsley
Francies a la Provencale broiled on the half shell with garlic and parsley butter
Curry curry, coconut milk, shallots and lemongrass
Poulette creamy chicken broth, mushrooms, chives and white truffle oil
Vinaigrette cold on the half shell with balsamic vinaigrette and chives
Catalane steamed with tomato and chorizo broth

brunch prix fixe $23

Including 1 Drink , Appetizer and Main course, Kir royal, House wines, Bloody mary, Mimosa

Choice of
Soup of the Day
Organic Green Field Salad with balsamic and tarragon dressing
Chicken Liver Pate
Choice of
Omelette with choice of mushrooms, ham or swiss cheese
Eggs Benedict with ham, french fries and hollandaise sauce
Eggs Scandinave with smoked salmon, french fries and hollandaise sauce
Grilled Chicken Caesar Salad with caesar dressing
Nicoise Salad with fresh grilled tuna
Crab Cake with warm potato salad and tartar sauce				add 5
Steamed Mussels Mariniere With White Wine served with french fries
Baked Mussels Provencale with garlic and parsley butter served with french fries
Roasted Breast of Chicken with french fries and garlic jus				add 6
Grilled Sirloin Steak Au Poivre				add 11
Side Order of French Fries string beans or broccoli				add 6

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