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Home > Restaurants > Jules
Menus provided by Menupages
| soups | ||||
|---|---|---|---|---|
| Soupe à L'oignon Grâtinée classic french onion soup | 7 | |||
| Soupe Du Jour fresh daily soup | 6.50 | |||
| salads | ||||
| Salade Maison baby greens, cucumber, tomato | 7 | |||
| Salade Frisée Aux Lardons frisée with lardons and poached egg | 9 | |||
| Salade de Chèvre Chaud mesclun and warm goat cheese served on toast | 8.50 | |||
| Salade D’endive et Cresson Au Bleu endive and watercress salad, sliced apples, candied walnuts with blue cheese vinaigrette | 9 | |||
| Caesar classic caesar | 9 | |||
| Add Shrimp | 4 | |||
| Add Chicken | 3 | |||
| Caprese fresh mozzarella, tomatoes, and basil | 8 | |||
| Salade Niçoise mixed greens, seared fresh tuna, potatoes, tomatoes, onions, string beans, hard boiled eggs, olives, anchovies | 10 | |||
| appetizers | ||||
| Poireaux Vinaigrette warm leeks with vinaigrette | 9 | |||
| Escargots Persillés à la Bourguignonne baked imported burgundy snails with garlic and parsley butter | 8.50 | |||
| Pâté de Campagne de Madame Azeline homemade country terrine, cornichons, croutons | 7.50 | |||
| Tartare de thon, Vinaigrette Aux Agrumes raw tuna with citrus vinaigrette and avocado purée | 9.95 | |||
| Steak Tartare hand-cut raw filet mignon, shallots, cornichons, mustard, egg yolk | 10.95 | |||
| With Fries | 2 | |||
| Calamars Grillés grilled calamari with parsley, garlic, olive oil, diced tomatoes, and shallots | 8.50 | |||
| Brandade de Morue baked salted codfish with garlic, olive oil, mashed potatoes | 10 | |||
| Quiche Lorraine quiche with eggs, cream, and bacon, served with baby greens | 6.50 | |||
| Terrine de Foie Gras de Canard Maison house duck liver terrine with brioche toasts | 12.95 | |||
| mussels | ||||
| Moules Marinieres Ou Au pastis, et Pommes Frites steamed mussels in shallot white wine broth; or with cream and anis. served with french fries | 12.50 | |||
| organic eggs | ||||
| Omelet With Baby Greens includes choice of two items and swiss or cheddar cheese: spinach, tomato, mushrooms, herbs, smoked salmon, bacon, ham | 9.50 | |||
| Add'l Item | each 1 | |||
| Add Egg Whites | 2 | |||
| Add Goat Cheese | 2 | |||
| crepes | ||||
| Ham and Cheese or Ratatouille | 8.50 | |||
| Add an Egg to Either of Above For | 1.50 | |||
| sandwiches | ||||
| Croque Monsieur Ou Madame ham, swiss cheese, bechamel sauce, country bread, french fries and baby greens | 8.50 | |||
| Madame With One Egg on Top | 1 | |||
| Club Sandwich | 8.50 | |||
| Steak Sandwich sliced steak on baguette with caramelized onions, gruyère cheese | 9.50 | |||
| Charcuterie Plate | 15.50 | |||
| Cheese Plates | (1) 8 | (3) 13 | (5) 21 | |
| main course | ||||
| Saumon poêlé pan seared salmon filet with ratatouille | 14.95 | |||
| Truite Aux Amandes pan seared trout served over string beans and potatoes, with almond lemon butter sauce | 15.95 | |||
| Risotto D’asperges Aux Crevettes et Coquilles st. Jacques maine diver sea scallops and shrimp over asparagus risotto | 17.95 | |||
| Jules Burger brioche bun, french fries, baby greens | 11 | |||
| With Swiss or Cheddar | 1 | |||
| Salmon Burger brioche bun, hand-cut french fries, mayonnaise dressing | 12 | |||
| Onglet de Boeuf à L’echalote pan seared hanger steak with red wine shallot sauce, salad and hand-cut french fries | 14.95 | |||
| Steak Frites grilled ny strip with salad and hand cut french fries | 20.95 | |||
| For Béarnaise or Green Peppercorn Sauce | 1.50 | |||
| side orders $4 | ||||
| French Fries | ||||
| Sautéed Spinach | ||||
| String Beans | ||||
| Risotto | ||||
| Mashed Potatoes | ||||
| soups | ||||
|---|---|---|---|---|
| Soupe à L'oignon Grâtinée classic french onion soup | 7.50 | |||
| Soupe Du Jour fresh daily soup | 7 | |||
| salads | ||||
| Salade Maison baby greens, cucumber, tomato | 7 | |||
| Caprese fresh mozzarella, tomatoes, and basil | 8 | |||
| Salade de Chèvre Chaud mesclun and warm goat cheese served on toast | 8.50 | |||
| Salade Frisée Aux Lardons frisée with lardons and poached egg | 9 | |||
| Salade D’endive et Cresson Au Bleu endive and watercress salad, sliced apples, candied walnuts with blue cheese vinaigrette | 10.50 | |||
| Salade Niçoise mixed greens, seared fresh tuna, potatoes, tomatoes, onions, string beans, hard boiled eggs, olives, anchovies | 10 | |||
| appetizers | ||||
| Escargots Persillés à la Bourguignonne baked imported burgundy snails with garlic and parsley butter | 8.50 | |||
| Pâté de Campagne de Madame Azeline homemade country terrine, cornichons, croutons | 7.50 | |||
| Tartare de thon, Vinaigrette Aux Agrumes raw tuna, citrus vinaigrette, avocado purée | 9.95 | |||
| Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard, egg yolk | 10.95 | |||
| Calamars Grillés grilled calamari with parsley, garlic, olive oil, diced tomatoes, and shallots | 8.50 | |||
| Brandade de Morue baked salted codfish, garlic, olive oil, mashed potatoes | 10 | |||
| Terrine de Foie Gras de Canard Maison house duck liver terrine with brioche toasts | 12.95 | |||
| Charcuterie Plate | 15.50 | |||
| Cheese Plates | (1) 8 | (3) 13 | (5) 21 | |
| fish & shellfish | ||||
| Moules Marinières Ou Au Pastis steamed mussels in shallot white wine broth, or cream and anis; with hand-cut french fries | 15.95 | |||
| Saumon poêlé pan seared wild alaskan king salmon filet with ratatouille | 20.95 | |||
| Truite Aux Amandes pan seared trout served over string beans and potatoes, with almond lemon butter sauce | 19.95 | |||
| Risotto Aux Crevettes et Coquilles st. Jacques maine diver sea scallops and shrimp over asparagus risotto | 22.75 | |||
| Bouillabaisse traditional south-of-france seafood stew with saffron broth | 23.75 | |||
| meat & poultry | ||||
| Poulet Au Citron organic chicken in lemon sauce with mashed potatoes and vegetables | 19.50 | |||
| Jules Burger brioche bun, french fries, baby greens | 12.50 | |||
| With Swiss or Cheddar | 1 | |||
| Onglet de Boeuf à L’echalotte pan roasted hanger steak with shallot sauce and asparagus risotto | 18.95 | |||
| Confit de Canard et Pommes de Terres Sarladaises duck leg confit served with sautéed potatoes, garlic and parsley, and salad | 19.95 | |||
| Noisettes de Veau ‘di Mama Bruna sautéed veal scallopines with marsala mushroom sauce gorgonzola gnocchi, and black truffle oil | 21.95 | |||
| Rognons de Veau Bordelaise veal kidney sautéed in bordelaise sauce, served over long macaroni and shiitake mushrooms | 19.95 | |||
| Côte de Porc pork chop panée served with caramelized onions and frisée | 19.50 | |||
| Carret D’agneau Au Jus rack of lamb with potato gratin, vegetables, and natural jus | 25.95 | |||
| Steak Frites grilled ny strip with salad and hand-cut french fries | 24.95 | |||
| For Béarnaise or Green Peppercorn Sauce | 1.50 | |||
| sides orders | ||||
| Hand - Cut French Fries | 4 | |||
| Mashed Potatoes | 4 | |||
| Sautéed Spinach | 5 | |||
| Gorgonzola Gnocchi | 5 | |||
| String Beans | 5 | |||
| Mushroom Risotto | 5 | |||
| Oysters | 2.50 | |||
| Shrimp Cocktail | 12 | |||
| pre-theatre prix fixe $19.95 | ||||
| Served 5:30pm-7pm | ||||
| Three Courses & Glass of Wine | ||||
| appetizers & salads | ||||
|---|---|---|---|---|
| Soupe à L'oignon Grâtinée classic french onion soup with port wine, chicken broth topped with croutons and swiss cheese gratin | 7 | |||
| Soupe Du Jour fresh daily soup | 6.50 | |||
| Salade Maison baby greens, cucumber, tomato | 7 | |||
| Caesar classic caesar | 9 | |||
| Add Shrimp | 4 | |||
| Chicken | 3 | |||
| Escargots Persillés à la Bourguignonne baked imported burgundy snails, with garlic and parsley butter | 8.50 | |||
| Pâté de Campagne de Madame Azeline homemade country terrine with cornichons and croutons | 7.50 | |||
| Salade de Chèvre Chaud mesclun and warm goat cheese served on toast | 8.50 | |||
| Salade Niçoise mixed greens, seared fresh tuna, potatoes, onion, string beans, hard boiled eggs, olives, anchovies | 10 | |||
| Caprese fresh mozzarella, tomatoes, and basil | 8 | |||
| Crèpes ratatouille or ham & cheese | 8.50 | |||
| Add Egg For | 1.50 | |||
| Charcuterie Plate | 15.50 | |||
| Cheese Plates | (1) 8 | (3) 13 | (5) 21 | |
| organic eggs $9.50 | ||||
| Served With Homefries and Baby greens. From Saunder's farm, Pennsylvania | ||||
| Eggs Florentine sautéed spinach, poached eggs, english muffin, hollandaise sauce | ||||
| Eggs Norvegien scottish smoked salmon, poached eggs, english muffin, hollandaise sauce | ||||
| Eggs Benedict imported french ham, poached eggs, english muffin, hollandaise sauce | ||||
| Oeufs en Meurette two poached eggs topped with burgundy red wine reduction and bacon | ||||
| Three Egg Omelette includes choice of two items and swiss or cheddar cheese: spinach, tomato, mushrooms, herbs, smoked salmon, bacon, french ham | ||||
| main courses | ||||
| French Toast with seasonal fruit | 9.50 | |||
| Croque Monsieur ham and swiss with bechamel sauce grilled on country bread, with fries and baby greens | 10.50 | |||
| Steak and Eggs pan roasted minute steak with 2 fried eggs, salad and french fries | 12.50 | |||
| Le Burger Special de Jules brioche bun, french fries, baby greens, and choice of swiss or cheddar | 11 | |||
| Salmon Burger brioche bun, hand-cut french fries, baby greens, and mayonnaise dressing | 12 | |||
| Steak Frites pan roasted ny strip with salad and french fries | 20.95 | |||
| For Béarnaise or Green Peppercorn Sauce | 1.50 | |||
| Moules Marinières et Pommes Frites steamed mussels, shallot white wine broth, french fries | 12.50 | |||
| champagne cocktails | ||||
| Mimosa | 4.50 | |||
| Kir Royal | 6.50 | |||
| Bellini | 6.50 | |||
| Raspini | 6.50 | |||
| True Passion | 6.50 | |||
| juices | ||||
| Tomato | 2.50 | |||
| Pineapple | 2.50 | |||
| Apple | 2.50 | |||
| Grapefruit | 2.50 | |||
| Fresh Squeezed Oj | 3 | |||
| side orders $4 | ||||
| Hand - Cut French Fries | ||||
| Bacon | ||||
| Sautéed Mushrooms | ||||
| Spinach | ||||
| Home Fries | ||||
| entrees $6 | ||||
|---|---|---|---|---|
| Burger brioche bun, french fries, baby greens, and choice of swiss or cheddar cheese | ||||
| Chicken Nuggets with french fries | ||||
| Schnitzel breaded pork cutlet served with french fries | ||||
| desserts $4 | ||||
| Pêche Melba peaches in syrup with vanilla ice cream and whipped cream | ||||
| Les Trois Sorbets mango, strawberry, and lemon | ||||
| Tartes Aux Pêches thin crust peach tart | ||||
| Tarte Tatin caramelized turned over apple pie served warm with vanilla ice cream and crème fraîche | 8 | |||
|---|---|---|---|---|
| Marquise Au Chocolat chocolate marquise with creamy strawberry ice cream | 8 | |||
| Fondant de Chocolat 10 Mn prep) warm molten chocolate cake served with vanilla ice cream | 9 | |||
| Les Profiteroles fresh pastry puffs stuffed with vanilla ice cream and toped with a dark chocolate sauce | 9 | |||
| Les Sorbets assorted fruit sorbet | 7 | |||
| Crème Brûlée famous vanilla custard | 7 | |||
| The New York Cheese Cake with a light strawberry sauce on a chocolate crust | 8.50 | |||
| around the coffee | ||||
| Espresso | sgl 3.50 | dbl 4.50 | ||
| Cappuccino regular or decaf | reg 4 | |||
| Ice Cappuccino | 4.50 | |||
| Café Crème | 3.50 | |||
| Chocolat "valrhona" Pure Cacao chocolat chaud | 3.50 | |||
| Chocolat Viennois | 3.50 | |||
| tea & infusion $2.50 | ||||
| Twinings Earl Grey | ||||
| Twinings Chamomile | ||||
| Twinings English Breakfast | ||||
| Twinings Peppermint | ||||
| Organic Green Tea | ||||
| Twinings Jasmine | ||||
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