soups

Soupe a L'oignon french onion soup gratinée				7

hors d'oeuvres

Escargots Maison w/ garlic, parsley & anise butter				8
Wild Mushroom Strudel w/ duck prosciutto and celery root & green apple remoulade				9
Handcut Steak Tartare w/ salsify "alla romana"				12
Oysters market selection				pa
Cheese Plate artisanal cheese selection w/ raisin walnut toast & seasonal fruits				12
Warm Spring Vegetable Salad w/ millet pancake & reggiano				11
Wild Arugula Salad w/ herbed goat cheese, smoked fingerling potatoes & pugliese crisp				9
Butter Lettuce Salad w/ white balsamic & chive dressing				8
Seared Cape Cod Squid w/ baby frisee salad, ruby grapefruit & avocado				9
Charcuterie Plate w/ traditional accoutrements				12

les sandwiches

Juliette's Burger hand cut french fries & choice of cheddar, gruyere or gorgonzola cheese; served on tom cat brioche				12
Grilled Chicken Sandwich on ciabatta w/ proscuitto cotto, smoked mozzarella, arugula & spicy garlic mayonnaise. served w/ homemade potato chips				13
Moules Frites				16

entrees

Line cultured, Mariniere w/ white wine, shallots & fresh thyme
Asparagus & Fava Bean Risotto w/ robiolina & mint				13
Buttermilk Roasted Natural Chicken three cheese organic grits & brown butter spinach				18
Roasted Colorado Lamb spicy merguez, oven roasted farro, roasted tomato & shaved zucchini				19
Speck Wrapped Pork Tenderloin w/ chive spaetzle, swiss chard, braised wild mushrooms & shallot confit				21
Roasted Organic Salmon w/ crushed japanese mountain yams, warm salad of sugar snap peas & asparagus, lemon oil				19
Juliette's Bar Steak w/ yukon gold potatoe puree & haricot vert				19
Steak Frites w/ hand cut french fries & bordelaise sauce				22
Steak Au Poivre w/ hand cut french fries & peppercorn sauce				23

all beef is natural & grass fed

garnitures

Potato Puree				5
Steamed Spring Vegetables				5
French Fries				5
Sautéed Spinach				5
Organic Polenta				5