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appetizers

Housemade Tofu				8
Premium Black Edamame				8
Mizuna & Mushroom Ohitashi				8
Fluke Nanbansu				8
Soft Shell Crab Kara-age with ponzu				12
Blue Fin Tuna Simmered with rich dashi broth				10
Avocado with sea urchin				18
Kumamoto Oysters seattle		3 pieces 10	6 pieces 20	12 pieces 40
Deai assortment of appetizers				15
Traditional Clear Soup with seaweed quenelle				12
Traditional Clear Soup with crab shinjo				12
Seasonal Market Green Salad				12

main course

Grilled Blue Fin Tuna with yuzu miso				28
"Tsuke-age" Chilean Sea Bass with kuzu				26
Grilled Black Cod with sesame				27
Grilled Prime Fillet Beef with mushroom sauce				28
"Houba" Style Grilled Prime Fillet with miso				32
Mishima Rib-eye Steak (12 oz.)				65
Mishima Rib-eye Steak (8 oz.)				45

chef's selection of sashimi

Fluke "usuzukuri"				28
Selection of Three				28
Selection of Five				40
Selection of Seven				50
Sea Urchin				20
Assortment of Nigiri Sushi				40
Osyokuji Akita Inaniwa Udon				12

chef's omakase dinner upon request, kai restaurant is proud to offer omakase, an exquisite series of traditional and innovative dishes using the best seasonal ingredients of the day. $150, $200

spring prix fixe

$85/8 Course Menu

Sakizuke grilled eel and salmon, lotus root zunda ae, simmered shitake with daikon, smoked duck, avocado sushi
Owan traditional clear soup with crab shinjo or traditional clear soup with brocoli rabe quenelle
Mukouzuke blue fin tuna, fluke and kanpachi
Nimono grilled tile fish with kinome herb
Oshinogi grilled tofu with kinome miso and yuzu miso
Shiizakana yuzu-marinated black cod roasted in a salt crust or yaki shabu style prime rib with sesame sauce
Mishima Beef Steak				add 15
Oshokuji inaniwa udon
Kanmi housemade sweets

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