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125 E. 39th St., 2nd Fl., New York, NY 10016 40.749667 -73.977705
nr. Lexington Ave.  See Map | Subway Directions Hopstop Popup
212-228-4873 Send to Phone

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  • Cuisine: Japanese/Sushi, Vegetarian/Vegan
  • Price Range: $$$

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  • Reader Rating:

    7 out of 10


    2 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website


Tue-Sun, 5:30pm-9pm; Mon, closed

Nearby Subway Stops

4, 5, 6, 7, S at Grand Central-42nd St.


Four courses, $55; eight courses, $95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Prix-Fixe
  • Special Occasion
  • Online Reservation


  • Beer and Wine Only
  • Sake and Soju




In the Shojin, or Japanese vegetarian kaiseki tradition, devised centuries ago by Buddhist monks, vegetables weren’t transformed to mimic meat, but celebrated in all their seasonal glory. And so it is at Kajitsu, with the new executive chef Hiroki Odo. A decade-plus veteran of traditional kaiseki kitchens in Tokyo and Kyoto, Odo is expanding his horizons by incorporating American produce in his set menus ($55 and $95). They also feature soba, made daily, and fu, the protein-packing building block of Shojin cuisine made from gluten and rice flour. (Kajitsu’s owner is heir to a 250-year-old fu manufacturer that once supplied the imperial court.) The restaurant evokes the ceremonial tea rooms its designer has built in Kyoto, with a long counter carved from a single slab of Japanese zelkova, just one of the various woods used for the custom furniture, and antique Japanese dishware that’s historically restored rather than replaced.

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