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Home > Restaurants > Kang Suh

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Kang Suh Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $30 minimum
  • Delivery Hours:
    Daily, 11am-2:30pm
  • Delivery Area:
    27th St. to 37th St., Lexington Ave. to Eighth Ave.

salad
2-1. Kang Suh Salad assorted fresh veg. with our special homemade ginger dressing       7.50
2-2. Kyuk Salad fresh green seaweed marinated in soy sauce       7.50
2-3. Daewoo and Avocado Salad fresh avocado, shrimp and veg. with ginger dressing       8.50
2-4. Gae Salad crabmeat salad       7.50
2-5. Haecho Salad cooked seaweed salad       7.50
soup
3-1. Miao Gook soy bean paste soup       3.75
3-2. Jegao Gook a light soup with fresh clams       6.50
3-3. Miyuk Gook seaweed soup with sliced beef       5.50
3-4. Mandoo Gook traditional korean dumpling soup       5.50
porridge
4-1. Junbok Jook avalone and rice porridge       13.95
4-2. Buhsot Gul Jook fresh oyster and mushroom porridge       13.95
4-3. Gae Jook sesame porridge       13.50
4-4. Yachu Jook fresh vegetable porridge       13.50
appetizer
40-1. Jin Mandoo steamed dumpling       7.25
40-2. Mandoo Gui broiled dumpling       7.25
40-3. Japchae stir fried vermicelli noodle, vegetables and meat       9.25
40-4. Sacwoo Tuikim fried shrimp     19.95   21.95
40-5. Sushi       (5 pieces) 15.95
40-6. Sashimi       (12 pieces) 20.95
40-7. Shumai steamed shrimp dumpling       7.25
40-8. Cho Muchim vegetable with vinegar dressing and shell fish       8.25
40-9. Daewoo Cho Muchim boiled shrimp dipped in seasonal sauce       9.25
40-10. Yakideri skewered chicken and veg. broiled with teriyaki sauce       9.25
40-11. Negimaki thinly sliced beef rolled with scallion and vegetable     10.25   17.50
korean pancake
41-1. Pae Jeon scallion stir-fried with egg and shellfish       15.99
41-2. Kimchi Jeon kimchi pancakes       14.99
41-3. Goo Pae Jeon oyster pancake stir-fried with egg and scallion       16.99
41-4. Heamool Pae Jeon seafood pancake stir-fried with egg       16.99
41-5. Sangaun Jeon one bite size cod fish pancake stir-fried with egg       16.99
41-6. Gochoo Jeon pan fried pepper filled with pork       15.99
41-7. Modettin Jeon combination of one bite size pancakes stir-fried with egg, cod fish fillet, sirloin, shrimp and squash       26.99
41-8. Bin Dae Duck       (3 pieces) 16.99
gul
50-1. Jogl Gul broiled pacific saury seasoned in salt       20.99
50-2. Kongchi Gul broiled pacific saury seasoned in salt       16.99
50-3. Yeonnuh Gul broiled salmon seasoned with salt       18.99
50-4. Samchi Gul broiled boneless king fish seasoned with salt       17.99
50-5. Janguh Gul broiled eel with hot sauce       22.99
50-6. Godeunguh Gul broiled mackerel seasoned with salt       18.99
bbq
51-1. Kalbi grilled boneless short ribs marinated in soy sauce       24.99
51-2. Saeng Kalbi grilled prime boneless short ribs       24.99
51-3. Bulkoki grilled tender prime rib-eye marinated in soy sauce       22.99
51-4. Chumooluck grilled prime ribs steak marinated in soy sauce       24.99
51-5. Doungahim Gul grilled sirloin steak       24.99
51-6. Chadolbaki Gul grilled beef briskets       22.99
51-7. Hyomit Gul grilled thin slices of ox-tongue       24.99
51-8. Samkyupaal Gul grilled slices or pork       21.99
51-9. Dak Gul grilled boneless sliced chicken       21.99
51-10. Jayook Gul grilled & sliced pork strips marinated in spicy soy sauce       22.99
51-11. Daewoo Gul grilled shrimp       25.99
51-12. Ojinguh Gul grilled squid with hot and spicy sauce       21.99
51-13. Pyoko Busut Gul grilled shitake       21.99
51-14. Yacho Gul grilled vegetables       21.99
teriyaki
52-1. Beef Teriyaki broiled beef with teriyaki sauce       22.95
52-2. Chicken Teriyaki broiled chicken with teriyaki sauce       20.95
52-3. Salmon Teriyaki broiled salmon with teriyaki sauce       19.95
52-4. Shrimp Teriyaki broiled shrimp with teriyaki sauce       22.95
korean style chowder
53-1. Roast Chengel mushroom champignon, shitake, garlic etc.. chowder with crab meat, beef and noodles       42.95
53-2. Gopchang Chungol beef tripe and intestine chowder with noodles and veg. seasoned in spicy red pepper sauce       36.95
53-3. Haemool Chungol assorted seafood chowder with noodles and vegetables seasoned in spicy red pepper sauce       47.95
53-4. Hunk Yumao Chungol black goat meat chowder with noodles and veg. seasoned in chopped sesame leaves, spicy red pepper sauce       40.95
korean style hard boiled food
54-1. Godeunguh Chorim mackerel hard-boiled in soy sauce       20.95
54-2. Euntaegu Chorim sliver codfish hard boiled in soy sauce       26.95
54-3. Kalohi Chorim half tell hard boiled in soy sauce       21.95
a la carte
55-1. Nakji Bokoum pan broiled octopus seasoned in red pepper paste       19.95
55-2. Nuetarl Sokoki Bokeum pan broiled agaric and beef       18.95
55-3. Jaeyook Bokeum pan broiled pork seasoned in red pepper paste       18.95
55-4. Ohjinguh Bokeum pen fried squid with stir try kimchi in seasoned in red pepper paste served noodles on a hot plate       17.95
55-5. Kimohi Bokeum pan broiled kimchi with seasoned in red pepper paste, chopped pork       18.95
55-6. Tookbokyi pen broiled sliced rice cake with red pepper paste, chopped pork       15.95
55-7. Tangaooyuk deep fried beef ( or pork) with sweet and sour sauce       20.95
55-8. Kangpung Saewoo deep fried shrimp with sweet and hot pepper garlic sauce       23.95
55-9. Japohe korean starch noodles fried with vegetable and beef seasoned with various vegetables       17.95
55-10. Yook Hwe shredded raw beef in seasoned sesame oil with egg yolk       22.95
55-11. Wojok boiled ox-feet plate served with vinegar soy sauce       18.95
55-12. Jaeyuk Bottum boiled pork plate served with cabbage leaf       24.95
55-13. Ahkoo Chim steamed monk fish marinated in red pepper paste served with various vegetables       29.95
55-14. Muhri Chim fried codfish head marinated in red pepper paste served with various vegetables       24.95
55-15. Haemool Modeum Chim assorted steamed seafood       38.95
55-16. Main Wuyuk fried beef with mala sauce       20.95
55-17. Rospyunchae thinly sliced rare roast beef with radish, sesame leaves and other various kinds of vegetables       22.95
55-18. Honguh Hwa skate-raw-fish marinated in hot sauce       19.95
55-19. Kigolaki boneless chicken with red pepper, onion, cucumber, garlic       20.95
55-20. Yangji Sooyook boiled brisket of beef       22.95
vegetable
56-1. Yangnyum Dooboo seasoned bean curd       18.95
56-2. Busot Tuikim fried mushroom       19.95
56-3. Namul Bibimbob cooked potherbs on rice served with kochoojang ( red pepper paste)       13.50
56-4. Yaohe Bokenmbob fried assorted veg and rice       13.95
56-5. Yacho Tuikim deep fried assorted vegetables       17.95
entrees
61-1. Sushlung Tang long-simmered beef broth with beef briskets, rice and noodles       10.95
61-2. Wojok Tang soup of long simmered ox- feet served with rice ( extra ox-feed on the side)       13.50
61-3. Kori Tang soup of long simmered ox-tails served with rice ( extra boiled ox-tails on the side)       13.95
61-4. Dokani Tang soup of long simmered ox-knee served with rice ( extra broiled ox-knee on the side)       13.95
61-5. Kalbi Tang short-ribs and noodles, scallions in beef broth       13.50
61-6. Maawoon Kajbi Tang short-ribs in spicy beef broth       13.95
61-7. Daegoo Mushi Tang hot soup of codfish head with assorted vegetables       13.95
61-8. Daegoo Maewn Tang hot codfish soup with assorted vegetables       14.95
61-9. Daegoo Jiri lgt, codfish soup with assorted veg       14.95
61-10. Jogae Tang clam soup in stoneware pot served with rice       14.95
61-11. Jogae Maeun Tang hot clam soup in stoneware pot served with rice       14.95
61-14. Kimchi Chigae kamahi casserole with pork served with rice       11.95
61-15. Dwenjang Chigae dwenjang ( bean paste) casserole with been curd. squash and onion, served with rice       12.95
61-16. Soon Doohoo Chigae spicy soft been curd casserole with beef served with rice       13.50
61-17.Dooboo Chigae hot bean curd casserole with beef served with rice       13.50
61-18. Kimchi Boodae Chigae kimchi casserole with pork, ham, sausage and veg       13.95
61-19. Haemool Japtang Chigae spicy casserole of mixed seafood with assorted vegetables served with rice       14.50
61-20. Ohjinguh Chigae spicy casserole of chopped squid with radish, served with rice       13.50
61-21. Kotgae Chigae spicy casserole of blue crab with veg. served with rice       14.50
61-22. Al Chigae spicy caviar casserole with vegetable, served with rice       14.95
61-23. Yookgne Jang hot and spicy beef stew with assorted vegetables, ripped slices of beef served with rice       12.95
61-24. Haejang Gook hot and spicy stew of ox-bone and ox-blood with assorted vegetables, served with rice       10.95
61-25. Taro Gook Bob light beef soup with radish and scallions, served with rice       11.95
61-26. Duk Gook sliced rice cakes dipped in beef broth       11.95
61-27. Mandoo Goo korean dumpling dipped in beef broth       11.95
61-28. Duck Mandoo Geok sliced rice cakes and korean dumplings dipped in beef broth       11.95
61-29. Miyeuk Gook seaweed in beef broth, served with rice       11.95
61-30.Bookuh Kongnamool Gook soup of dried pollack fish with bean sprouts and scallions, served with rice       11.50
61-31. Sagol Wuguhji Gook korean cabbage leaves dipped in long simmered ox-bone broth with bean paste       11.95
61-32. Jogee Shigeumohi Gook dwengjang ( bean paste) soup with shell fish and spinach served with rice       12.95
61-33. Katbi Chim stew of prime short ribs with chestnuts and jujube, served with rice       23.95
61-34. Samgae Tnag stew of baby chicken with ginseng, rice, jujube etc       19.95
61-35. Heukyomso Tang spicy stew of black goat meat with pepper, sesame leaves and other vegetables served with rice       18.95
61-36. Chungookjang Bibim Bop       13.95
61-37. Gopahang Chigae spicy casserole of beef tripe and intestine with bean curd, assorted vegetables served with rice       13.95
rice
62-1. Ribim Bob a bowl of with assorted vegetable, ground beef and fried egg. served with kochoojang ( red pepper pasta)       12.95
62-2. Kimchi Bokeum Bob pan fried rice with kimchi and pork       12.50
62-3. Gopdol Bibim Bob rice on hot stoneware pot with assorted vegetables and ground beef served with kochoojang ( red pepper paste) on the side of fried egg       13.95
62-4. Haemool Delset Bibim Bob rice on a hot stoneware pot with assorted seafood and veg, fried egg served with kochoojang ( red pepper paste) on the side       14.50
62-5. Yook Hwe Bibim Bob shredded raw beef marinated in sesame oil and vegetable over rice       20.95
62-6. Hwe Dup Bob assorted chopped raw fish marinated in sesame oil and veg. over rice served with cho kochoojang ( mixture of vinegar and red pepper paste)       18.95
62-7. Janguh Dup Bob broiled eel over steamed rice       20.95
62-8. Nakji with octopus       13.95
noodles
63-1. Naeng Myun buckwheat noodles in a cold beef broth       12.95
63-2. Bibim Neeng Myun buckwheat noodles, sliced meats and vegetables with hot sauce       13.95
63-3. Hwe Naeng Myun buckwheat noodles, skate fish and vegetables with hot sauce       14.95
63-4. Naeng Myun Sari buckwheat noodles ( extra order to neeng myun)       6.95
63-5. Bibim Sari buckwheat noodles ( extra order to bibim neang myun       7.95
63-6. Bomyun thin noodle soup       11.95
63-7. Twikim Udang noodles with fried shrimp in assorted seafood broth       12.50
63-8. Nambi Udong noodles with seafood in assorted seafood broth       11.95
sushi
71-1. Regular       22.95
71-2. Deluxe       33.95
71-3. Special       9.95
sashimi
71-1. Regular       39.95
71-2. Deluxe       9.95
71-1. Special       79.95
71-1. Sushi and Sashimi Combination       55.95
sushi roll
74-1. Jirashi variety of raw fish over vinegar rice       23.95
74-2. Takka Ton tuna and seaweed in rice bowl       23.95
74-3. Futomaki variety of vegetables and egg with seasonal rice rolled in dried seaweed       12.95
74-4. Tokka Maki vinegar and mustard tuna with rice rolled in laver       6.50
74-5. Tekyu Maki tuna, cucumber and rice rolled in laver       6.95
74-6. Unagi Roll eel and rice rolled in laver       7.25
74-7. Cucumber Roll cucumber and rice rolled in laver       4.95
74-8. Salmon Roll salmon and rice rolled in laver       5.95
74-9. Salmon Skin Roll salmon skin, scallion and rice rolled in laver       6.50
74-10. Hamachi Roll yellowtail, scallion and rice rolled in leaver       7
74-11. Spicy Tuna Roll tuna, scallion roll with spicy sauce       7.25
74-12. Spicy Salmon Roll salmon, scallion roll with spicy sauce       6.50
74-13. Spicy Hamachi Roll yellowtail, scallion roll with spicy sauce       7.50
74-14. Yaehe Roll assorted vegetables, scallion roll with spicy sauce       5.95
74-15. California Roll       5.50
74-16. Manhattan Roll       5.95
74-17. Alaska Roll       5.95
74-18. Boston Roll       5.95
75-1. Philadelphia Roll       5.95
75-2. Shrimp Roll Tempura Roll       7.95
special roll
75-3. Spider Roll deep fried soft shell crab, avocado, cucumber, tobiko with special sauce       17.95
75-4. Rainbow Roll tobiko, cucumber, egg end various fish fillet       15.50
75-5. Dragon Roll avocado, eel, cucumber with special sauce       16.95
75-6. Kangauh Roll yellowtail tuna, salmon, eel, crab meat, tobiko with special sauce       15.50
75-7. 32Nd st. Roll tobiko, crunch japanese pear, eel with special sauce       15.50
75-8. Broadway Roll crab meat, avocado, cucumber, tobiko, salmon with beef tobiko       15.50
75-9. 5Th Avenue Roll crunch japanese peer with white tuna       15.50
sushi a la carte
76-1. Kani, Crab       3.25
76-2. Tamago, Egg       3.25
76-3. Nagure, Tuna       3.75
76-4. Hirame, Fluke       3.75
76-5. Sake, Salmon       3.50
76-6. Ebi, Shrimp       3.50
76-7. Ika, Squid       3.75
76-8. Tako, Octopus       4
76-9. Saba, Makerel       3.50
76-10. Hamachi, Yellow Tail       4.50
76-11. Unagi, Eel       4.50
76-12. Anago, Pacific Eel       4.50
76-13. Uni, Sea Urohin       5.95
76-14. Ikura, Salmon Ree       5.50
76-15. Mirugai, Giant Clam       5.50
lunch special
Served From 11:30 Am to 3:00pm
Junbok Jeek avalone and rice porridge       8.99
Ojinguh Chigae a casserole of chopped squids and vegetable soup       8.99
Haejang Gook assorted veg. soup with clotted ox blood in long simmered bee broth       8.99
Sangtae Chigae a casserole of whiting fish soup with vegetable and tofu       8.99
Duk Mandoo Gook rice cake and dumpling soup       8.99
Kimohi Chigae a casserole of kimchi soup with sliced pork       8.99
Shushing Tang beef brisket, noodle soup with long simmered beef broth       8.99
Soon Dooboo Chigae a casserole of soft tofu soup with shellfish and seafood       8.99
Yeekgae Jang shredded beef and assorted vegetable soup       8.99
Kimchi Bokeum Bop fried rice with kimchi and vegetable       8.99
Gamja Tang potato and assorted vegetable in long simmered pork rib broth       8.99
Soegogl Bokeum Bop fried rice with beef and vegetable       8.99
Jlam Pong Bop spicy assorted seafood soup with rice       8.99
Jaeyook Bokeum pen fried pork-loin and vegetable over rice       8.99
Saeng Gul Miyuk Gook seaweed soup with oyster       8.99
Ojinguh Dup Bop pan fried squid and vegetable over rice       8.99
Dwenjang Chigae a casserole of bean paste soup with tofu and vegetable       8.99
Kal Gook Su thick noodle and vegetable and beef soup       8.99
Kongjige Chigae a casserole of bean curd dregs       8.99
Dare Gook Bep assorted vegetable and beef soup       8.99
Kalbi Tang short ribs, noodles and scallions in long-simmered beef broth       10.99
Wojok Tang soup of long simmered ox feet       8.99
Gop Dol assorted veg, ground beef, egg yolk over sticky rice served in sizzling stone bowl with hot sauce       10.99
Haemool Gopol gopdol with seafood instead of ground beef       10.99
Nakji Gopdel gopdol with octopus       10.99
Kimchi Kongnamool Gopdol gopdol with kimchi and bean sprout       10.99
Chunggoekjang and Bibim Bop       10.99
Hwe Dup Bop assorted diced sashimi and fresh vegetable over rice served with hot sauce       12.95
Bibim Bop vegetable bibim dop       9.99
Janguh Dup Bop broiled eel over rice with h special sauce       13.99
Goduenguh Jorim hard boiled mackrel with sliced radish in soy sauce       13.95
Galchi Jorim hard boiled hair tail with sliced radish in soy sauce       13.95
Gaejang and Doenjang Chigae carbonated in hot sauce with bean casserole       13.95
Sa - Chol Tang spicy stew of black goat meat, pepper, sesame leaves and other vegetable       13.95
Kongehi Gui and Doejang Chigae or Kimehi Chigae broiled pacific sardines and doenjang chiage or kimchi chigae       15.95
Godeunguk Gui and Deenjang Chigae or Soon Deebeo Chigao broiled mackerel and doenjang chigae or soondoo boo chigae       15.95
Bulgeki and Neangmyun grilled tender prime rib - eye marinated in soy sauce and buckwheat noodle in cold broth       15.95

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