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Home > Restaurants > Kang Suh
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| salad | ||||
|---|---|---|---|---|
| 2-1. Kang Suh Salad assorted fresh vegetables with our special homemade ginger dressing | 8.50 | |||
| 2-2. Myuk Salad fresh green seaweed marinated in soy sauce | 8.50 | |||
| 2-3. Saewoo and Avocado Salad fresh avocado, shrimp and vegetables with ginger dressing | 9.50 | |||
| 2-4. Gae Salad crabmeat salad | 8.50 | |||
| 2-5. Haecho Salad cooked seaweed salad | 8.50 | |||
| soup | ||||
| 3-1. Miso Gook soy bean paste soup | 4.50 | |||
| 3-2. Jogae Gook a light soup with fresh clams | 6.95 | |||
| 3-3. Miyuk Gook seaweed soup with sliced beef | 6.50 | |||
| 3-4. Mandoo Gook traditional korean dumpling soup | 6.50 | |||
| jook or porridge | ||||
| 4-1. Junbok Jook abalone and rice porridge | 14.50 | |||
| 4-2. Buhsot Gul Jook fresh oyster and mushroom porridge | 14.95 | |||
| 4-3. Gae Jook sesame porridge | 14.50 | |||
| 4-4. Yachu Jook fresh vegetable porridge | 13.50 | |||
| appetizer | ||||
| 40-1. Jin Mandoo steamed dumpling | 7.50 | |||
| 40-2. Mandoo Gui broiled dumpling | 7.50 | |||
| 40-3. Japchae stir fried vermicelli noodle, vegetables and meat | 9.95 | |||
| 40-4. Saewoo Tuikim fried shrimp | reg 20.95 | dlx 22.95 | ||
| 40-5. Sushi Appetizer | (5 pieces) 16.95 | |||
| 40-6. Sashimi Appetizer | (12 pieces) 21.95 | |||
| 40-7. Shumai steamed shrimp dumpling | 7.50 | |||
| 40-8. Cho Muchim vegetable with vinegar dressing and shell fish | 8.95 | |||
| 40-9. Saewoo Cho Muchim boiled shrimp dipped in seasonal sauce | 9.95 | |||
| 40-10. Yakidori skewered chicken and vegetables broiled with teriyaki sauce | 9.95 | |||
| 40-11. Negimaki thinly sliced beef rolled with scallion and vegetable | reg 11.25 | dlx 19.50 | ||
| korean pancake | ||||
| 41-1. Pa Jeon scallion pancake stir-fried with egg and shellfish | 15.99 | |||
| 41-2. Kimchi Jeon kimchi pancake | 14.99 | |||
| 41-3. Goo Pae Jeon oyster pancake stir-fried with egg and scallion | 17.99 | |||
| 41-4. Heamool Pae Jeon seafood pancake stir-fried with egg | 17.99 | |||
| 41-5. Saengsun Jeon one bite sized codfish pancake stir-fried with egg | 17.99 | |||
| 41-6. Gochoo Jeon pan fried pepper filled with pork | 16.99 | |||
| 41-7. Bindae Duck traditional korean mungbean pancake with ham, chopped kimchee & vegetables | (3 pieces) 17.99 | |||
| 41-9. Busut Jeon pan-fried shiitake mushrooms with shrimp | 20.99 | |||
| gui/the broiled dishes | ||||
| Served With Rice | ||||
| 50-1. Jogi Gui broiled yellow fish seasoned with salt | 21.99 | |||
| 50-2. Kongchi Gui broiled pacific saury seasoned with salt | 16.99 | |||
| 50-3. Yeonnuh Gui broiled salmon seasoned with salt | 19.99 | |||
| 50-4. Samchi Gui broiled boneless king fish seasoned with salt | 18.99 | |||
| 50-5. Janguh Gui broiled eel with hot sauce | 22.99 | |||
| 50-6. Godeunguh Gui broiled mackerel seasoned with salt | 19.99 | |||
| bbq | ||||
| Served With Rice | ||||
| 51-1. Kalbi grilled boneless short ribs marinated in soy sauce | 29.99 | |||
| 51-2. Saeng Kalbi grilled prime boneless short ribs | 29.99 | |||
| 51-3. Bulkoki grilled tender prime rib-eye marinated in soy sauce | 24.99 | |||
| 51-4. Chumooluck grilled prime ribs steak marinated in soy sauce | 29.99 | |||
| 51-5. Doungahim Gui grilled sirloin steak | 29.99 | |||
| 51-6. Chadolbaki Gui grilled beef briskets | 24.99 | |||
| 51-7. Hyomit Gui grilled thin slices of ox-tongue | 26.99 | |||
| 51-8. Samkyupaal Gui grilled slices of pork | 24.99 | |||
| 51-9. Dak Gui grilled boneless sliced chicken | 24.99 | |||
| 51-10. Jayook Gui grilled sliced pork strips marinated in spicy soy sauce | 24.99 | |||
| 51-11. Saewos Gui grilled shrimp | 26.99 | |||
| 51-12. Ojinguh Gui grilled squid with hot and spicy sauce | 24.99 | |||
| 51-13. Pyoko Busut Gui grilled shitake | 24.99 | |||
| 51-14. Yacho Gui grilled vegetables | 24.99 | |||
| teriyaki | ||||
| Served With Rice | ||||
| 52-1. Beef Teriyaki broiled beef with teriyaki sauce | 25.99 | |||
| 52-2. Chicken Teriyaki broiled chicken with teriyaki sauce | 24.99 | |||
| 52-3. Salmon Teriyaki broiled salmon with teriyaki sauce | 20.99 | |||
| 52-4. Shrimp Teriyaki broiled shrimp with teriyaki sauce | 25.99 | |||
| chongol korean style chowder | ||||
| 53-1. Bosot Chengel mushroom champignon, shitake, garlic etc.. chowder with crab meat, beef and noodles | 44.95 | |||
| 53-2. Kimchi Boodae Chungol kimchi and pork chowder with ham, sausage, pork, and veg | 37.95 | |||
| 53-3. Haemool Chungol assorted seafood chowder with noodles and vegetables seasoned in spicy red pepper sauce | 49.95 | |||
| 53-4. Hunk Yumso Chungol black goat meat chowder with noodles and vegetables seasoned in chopped sesame leaves spicy red pepper sauce | 42.95 | |||
| 53-5. Gopchang Chuagel casserole of tender beef entrails and vegetables with red pepper powder with noodles | 42.95 | |||
| korean style hard boiled food | ||||
| Served With Rice | ||||
| 54-1. Godeunguh Chorim mackerel hard-boiled in soy sauce | 22.95 | |||
| 54-2. Euntaegu Chorim sliver codfish hard boiled in soy sauce | 27.95 | |||
| 54-3. Kalohi Chorim hairtail hard boiled in soy sauce | 22.95 | |||
| a la carte | ||||
| Served With Rice Unless Noted Otherwise | ||||
| 55-1. Nakji Bokoum pan broiled octopus seasoned in red pepper paste | 20.95 | |||
| 55-2. Nuetari Sokoki Bokeum pan broiled agaric and beef | 20.95 | |||
| 55-3. Jaeyook Bokeum pan broiled pork seasoned in red pepper paste | 19.95 | |||
| 55-4. Ohjinguh Bokeum pen fried squid with stir try kimchi in seasoned in red pepper paste, served with noodles on a hot plate | 18.95 | |||
| 55-5. Kimchi Bokeum pan broiled kimchi, seasoned in red pepper paste, with chopped pork | 19.95 | |||
| 55-6. Tookbokyi pen broiled sliced rice cake with red pepper paste, and chopped pork. does not come with rice | 16.95 | |||
| 55-7. Tangaooyuk deep fried beef (or pork) with sweet and sour sauce. does not come with rice | 21.95 | |||
| 55-8. Kangpung Saewoo deep fried shrimp with sweet and hot pepper garlic sauce. does not come with rice | 24.95 | |||
| 55-9. Japohe korean starch noodles fried with vegetables and beef, seasoned with various vegetables. does not come with rice | 18.95 | |||
| 55-10. Yook Hwe shredded raw beef in seasoned sesame oil with egg yolk. does not come with rice | 24.95 | |||
| 55-11. Wojok boiled ox-feet plate served with vinegar soy sauce | 20.95 | |||
| 55-12. Jaeyuk Bottum boiled pork plate served with cabbage leaf | 26.95 | |||
| 55-13. Ahkoo Chim steamed monk fish marinated in red pepper paste served with various vegetables | 31.95 | |||
| 55-14. Muhri Chim fried codfish head marinated in red pepper paste served with various vegetables | 28.95 | |||
| 55-15. Haemool Modeum Chim assorted steamed seafood | 39.95 | |||
| 55-16. Mala Wuyuk fried beef with mala sauce | 21.95 | |||
| 55-17. Rospyunchae thinly sliced rare roast beef with radish, sesame leaves and other various kinds of vegetables | 24.95 | |||
| 55-18. Honguh Hwe skate-raw-fish marinated in hot sauce | 20.95 | |||
| 55-19. Kigolaki boneless chicken with red pepper, welsh onion, onion, cucumber and garlic | 21.95 | |||
| 55-20. Yangji Sooyook boiled brisket of beef | 23.95 | |||
| a la carte vegetables | ||||
| Served With Rice Unless Noted Otherwise | ||||
| 56-1. Yangnyum Dooboo seasoned bean curd. served with rice unless noted otherwise | 19.99 | |||
| 56-2. Busot Tuikim fried mushroom. served with rice unless noted otherwise | 20.99 | |||
| 56-3. Namul Bibimbob cooked potherbs on rice served with kochoojang (red pepper paste) | 14.50 | |||
| 56-4. Yache Bokenmbob fried assorted veg and rice | 14.99 | |||
| 56-5. Yache Tuikim deep fried assorted vegetables | 18.99 | |||
| 55-21. Tangsoo Dduk fried sliced rice cake with sweet and sour sauce | 18.99 | |||
| stew and casserole | ||||
| Served With Rice | ||||
| 61-1. Sushlung Tang long-simmered beef broth with beef briskets, rice and noodles | 11.50 | |||
| 61-2. Woojok Tang soup of long simmered ox- feet served with rice (extra ox-feed on the side) | 13.99 | |||
| 61-3. Kori Tang soup of long simmered ox-tails served with rice with extra boiled ox-tails on the side | 14.95 | |||
| 61-4. Dokani Tang soup of long simmered ox-knee served with rice extra broiled ox-knee on the side | 15.95 | |||
| 61-5. Kalbi Tang short-ribs, scallions and noodles in beef broth | 13.95 | |||
| 61-6. Maawoon Kajbi Tang short-ribs in spicy beef broth | 14.95 | |||
| 61-7. Daegoo Mushi Tang hot soup of codfish head with assorted vegetables | 14.95 | |||
| 61-8. Daegoo Maewn Tang hot codfish soup with assorted vegetables | 15.95 | |||
| 61-9. Daegoo Jiri light codfish soup with assorted vegetables | 15.95 | |||
| 61-10. Jogae Tang clam soup in stoneware pot served with rice | 15.95 | |||
| 61-11. Jogae Maeun Tang hot clam soup in stoneware pot served with rice | 15.95 | |||
| 61-13. Gepchang Chigae casserole of beef entrails and vegetables boiled until tender and seasoned with red pepper powder | 15.95 | |||
| 61-14. Kimchi Chigae kamahi casserole with pork served with rice | 12.95 | |||
| 61-15. Dwenjang Chigae dwenjang (bean paste) casserole with been curd, squash and onion, served with rice | 13.95 | |||
| 61-16. Soon Doohoo Chigae spicy soft been curd casserole served with rice | 13.95 | |||
| 61-17. Dooboo Chigae hot bean curd casserole with beef served with rice | 14.95 | |||
| 61-18. Kimchi Boodae Chigae kimchi casserole with pork, ham, sausage and vegetables | 14.95 | |||
| 61-19. Haemool Japtang Chigae spicy casserole of mixed seafood with assorted vegetables served with rice | 15.95 | |||
| 61-20. Ohjinguh Chigae spicy casserole of chopped squid with radish, served with rice | 13.95 | |||
| 61-21. Kotgae Chigae spicy casserole of blue crab with vegetables, served with rice | 14.95 | |||
| 61-22. Al Chigae spicy caviar casserole with vegetables. served with rice | 15.95 | |||
| 61-23. Yookgne Jang hot and spicy beef stew with assorted vegetables, ripped slices of beef served with rice | 13.95 | |||
| 61-24. Haejang Gook hot and spicy stew of ox-bone and ox-blood with assorted vegetables. served with rice | 11.95 | |||
| 61-25. Taro Gook Bob light beef soup with radish and scallions, served with rice | 12.95 | |||
| 61-26. Duk Gook sliced rice cakes dipped in beef broth | 12.95 | |||
| 61-27. Mandoo Gook korean dumpling dipped in beef broth | 12.95 | |||
| 61-28. Duk Mandoo Gook sliced rice cakes and korean dumplings dipped in beef broth | 12.95 | |||
| 61-29. Miyeuk Gook seaweed in beef broth, served with rice | 12.95 | |||
| 61-30. Bookuh Kongnamool Gook soup of dried pollack fish with bean sprouts and scallions. served with rice | 12.95 | |||
| 61-31. Sagol Wuguhji Gook korean cabbage leaves dipped in long simmered ox-bone broth with bean paste. served with rice | 12.95 | |||
| 61-32. Jogee Shigimchi Gook dwengjang (bean paste) soup with shell fish and spinach. served with rice | 12.95 | |||
| 61-33. Katbi Chim stew of prime short ribs with chestnuts and jujube. served with rice | 25.95 | |||
| 61-34. Samgae Tang stew of baby chicken with ginseng, rice, jujube etc | 20.95 | |||
| 61-35. Heukyomso Tang spicy stew of black goat meat with pepper, sesame leaves and other vegetables served with rice | 19.95 | |||
| 61-36. Chungookjang Bibim Bop bean paste, vegetable soup, with rice | 14.95 | |||
| rice | ||||
| 62-1. Ribim Bob a bowl of rice with assorted vegetables, ground beef and fried egg, served with kochoohang (red pepper paste) | 13.95 | |||
| 62-2. Kimchi Bokeum Bob pan fried rice with kimchi and pork | 13.95 | |||
| 62-3. Gopdol Bibim Bob rice on a hot stoneware pot, with assorted vegetables and ground beef, served with kochoojang (red pepper paste), and fried egg on the side | 14.95 | |||
| 62-4. Haemool Delset Bibim Bob rice on a hot stoneware pot, with assorted seafood and vegetables, fried egg, served with kochoojang (red pepper paste) on the side | 15.95 | |||
| 62-5. Yook Hwe Bibim Bob shredded raw beef marinated in sesame oil and vegetables over rice | 22.95 | |||
| 62-6. Hwe Dup Bob assorted chopped raw fish marinated in sesame oil and vegetables over rice, served with cho kochoojang (mixture of vinegar and red pepper paste) | 19.95 | |||
| 62-7. Janguh Dup Bob broiled eel over steamed rice | 21.95 | |||
| 62-8. Nakji Gopdol Bop gopdol with octopus | 15.95 | |||
| myun - noodles | ||||
| 63-1. Naeng Myun buckwheat noodles in a cold beef broth | 13.95 | |||
| 63-2. Bibim Neeng Myun buckwheat noodles, sliced meats and vegetables with hot sauce | 14.95 | |||
| 63-3. Hwe Naeng Myun buckwheat noodles, skate fish and vegetables with hot sauce | 15.95 | |||
| 63-4. Naeng Myun Sari buckwheat noodles (extra order to neeng myun) | 7.50 | |||
| 63-5. Bibim Sari buckwheat noodles (extra order to bibim neang myun) | 8.50 | |||
| 63-6. Somyun thin noodle soup | 12.95 | |||
| 63-7. Twikim Udang noodles with fried shrimp in assorted seafood broth | 13.50 | |||
| 63-8. Nambi Udong noodles with seafood in assorted seafood broth | 12.95 | |||
| sushi entree | ||||
| 71-1. Regular chef’s selection of 10 pieces & 6 rolls | 23.95 | |||
| 71-2. Deluxe chef`s selection of 15 pieces & 10 rolls | 35.95 | |||
| 71-3. Special chef’s selection of 23 pieces & 10 rolls | 63.95 | |||
| sashimi entrees | ||||
| 72-1. Regular chef’s selection of 25 pieces | 42.95 | |||
| 72-2. Deluxe chef’s selection of 32 pieces | 65.95 | |||
| 72-3. Special chef’s selection of 44 pieces | 82.95 | |||
| 72-3. Sushi and Sashimi Combination chef’s selection of 35 sushi & sashimi pieces | 62.95 | |||
| sushi roll | ||||
| 74-1. Jirashi variety of raw fish over vinegar rice | 24.95 | |||
| 74-2. Takka Ton tuna and seaweed in rice bowl | 24.95 | |||
| 74-3. Futomaki variety of vegetables and egg with seasonal rice rolled in dried seaweed | 13.50 | |||
| 74-4. Tekka Maki vinegar and mustard tuna with rice rolled in laver | 6.95 | |||
| 74-5. Tekyu Maki tuna, cucumber and rice rolled in laver | 7.50 | |||
| 74-6. Unagi Roll eel and rice rolled in laver | 7.95 | |||
| 74-7. Cucumber Roll cucumber and rice rolled in laver | 5.50 | |||
| 74-8. Salmon Roll salmon and rice rolled in laver | 6.50 | |||
| 74-9. Salmon Skin Roll salmon skin, scallion and rice rolled in laver | 6.95 | |||
| 74-10. Hamachi Roll yellowtail, scallion and rice rolled in leaver | 8 | |||
| 74-11. Spicy Tuna Roll tuna, scallion roll with spicy sauce | 7.95 | |||
| 74-12. Spicy Salmon Roll salmon, scallion roll with spicy sauce | 7.50 | |||
| 74-13. Spicy Hamachi Roll yellowtail, scallion roll with spicy sauce | 7.95 | |||
| 74-14. Yache Roll assorted vegetables, scallion roll with spicy sauce | 6.50 | |||
| 74-15. California Roll crab meat, tobiko, avocado and cucumber | 6.50 | |||
| 74-16. Manhattan Roll smoked salmon, tuna & cucumber | 6.99 | |||
| 74-17. Alaska Roll salmon, avocado & cucumber | 6.99 | |||
| 74-18. Boston Roll shrimp, avocado & cucumber | 6.99 | |||
| 74-20. Philadelphia Roll smoked salmon, cream cheese, avocado & cucumber | 6.99 | |||
| 74-21. Shrimp Tempura Roll fried shrimp with special sauce | 8.99 | |||
| special roll | ||||
| 75-1. Spider Roll deep fried soft shell crab, avocado, cucumber, tobiko with special sauce | 18.95 | |||
| 75-2. Rainbow Roll tobiko, cucumber, egg end various fish fillet | 16.50 | |||
| 75-3. Dragon Roll avocado, eel, cucumber with special sauce | 17.95 | |||
| 75-4. Kangauh Roll yellowtail tuna, salmon, eel, crab meat, tobiko with special sauce | 16.50 | |||
| 75-5. 32Nd st. Roll tobiko, crunch japanese pear, eel with special sauce | 16.50 | |||
| 75-6. Broadway Roll crab meat, avocado, cucumber, tobiko, salmon with beef tobiko | 16.50 | |||
| 75-7. 5Th Avenue Roll crunch, japanese pear with white tuna | 16.50 | |||
| sushi or sashimi a la carte | ||||
| One Piece Per Order | ||||
| 76-1. Kani crab | 3.75 | |||
| 76-2. Tamago egg | 3.75 | |||
| 76-3. Nagure tuna | 4.50 | |||
| 76-4. Hirame fluke | 4.50 | |||
| 76-5. Sake salmon | 3.95 | |||
| 76-6. Ebi shrimp | 3.95 | |||
| 76-7. Ika squid | 3.95 | |||
| 76-8. Tako octopus | 4.50 | |||
| 76-9. Saba mackerel | 3.95 | |||
| 76-10. Hamachi yellow tail | 4.95 | |||
| 76-11. Unagi eel | 4.95 | |||
| 76-12. Anago pacific eel | 4.95 | |||
| 76-13. Uni sea urchin | 6.50 | |||
| 76-14. Ikura salmon roe | 5.95 | |||
| 76-15. Mirugai giant clam | 5.95 | |||
| sides $2 | ||||
| Side of White Rice | ||||
| Side of Brown Rice | ||||
| dessert $5.50 | ||||
| 81-1 Green Tea Ice Cream | ||||
| 81-2 Red Bean Ice Cream | ||||
| 81-3 Vanilla Ice Cream | ||||
| 81-4 Ginger Ice Cream | ||||
| beverages | ||||
| Poland Spring Bottled Water | 2 | |||
| Perrier | 3.50 | |||
| Pellegrino | 3.50 | |||
| 81-5 Shikhye a sweet traditional korean drink made from fermented rice | 3.50 | |||
| 81-6 Insam korean ginseng tea | 3.50 | |||
| 81-7 Green Tea | 3.50 | |||
| Perrier | 3.50 | |||
| Soda choose one: coke, sprite, sunkist orange, diet coke, gingerale | 2.50 | |||
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