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Home > Restaurants > Kanoyama
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| kitchen appetizers | ||||
|---|---|---|---|---|
| Gomaae green vegetable with sesame sauce | 5 | |||
| Edamame | 5 | |||
| Steamed Broccoli with garlic sauce | 5 | |||
| Shumai steamed shrimp dumplings | 6 | |||
| Agedashi-tofu fried bean curd | 7 | |||
| Grilled Squid | 7 | |||
| Fried Oysters pacific oysters from wa state | 8 | |||
| Shiitake Mushroom sauteed shiitake, and asparagus | 9 | |||
| Rock Shrimp Tempura | 9 | |||
| Vegetable Tempura | 10 | |||
| Shrimp Tempura 2pc of shrimp w/vegetales | 10 | |||
| Baby Octopus sauteed octopus w/spicy miso on a hot pan | 10 | |||
| Duck thin sliced marinated duck with scallion | 11 | |||
| Hamachi Kama Shioyaki grilled yellowtail neck w/salt | 13 | |||
| Sauteed Scallop with spinach sauce | 13 | |||
| Lobster Tempura | 14 | |||
| Black Cod broiled cod marinated in saikyo miso | 15 | |||
| sushi bar appetizers | ||||
| Oshinko Special assorted japanese pickles with cucumber | 5 | |||
| 5/5 'Go-go' Roll vegetables wrapped in fluke with house dressing | 7 | |||
| Kanoyama Roll eel avocado rolled in cucumber with tobiko | 9 | |||
| Takosu octopus sashimi with vinaigrette | 9 | |||
| Mixed Sunomono mixed sunomono (assorted seafood with vinegar sauce | 9 | |||
| Nuta seafood ceviche with miso-citrus dressing | 9 | |||
| Sashimi Appetizer assorted 3 kinds of fish | 11 | |||
| Spicy Tartar pick tuna, yt or salmon. with avocado, cucumber, tobiko | 12 | |||
| Hamachi Carpaccio yellowtail carpaccio | 12 | |||
| Avocado King Crab Roll cucumber, tobiko with house dressing | 15 | |||
| Usuzukuri thin sliced fluke with ponzu sauce | 14 | |||
| kitchen entrées | ||||
| Chicken Teriyaki sautéed organic chicken | 19 | |||
| Tempura Special 4 pieces of shrimp with vegetables | 20 | |||
| Salmon Teriyaki sauteed scottish salmon | 22 | |||
| Salmon Avocado side of potato balls and vegetables | 22 | |||
| Black Cod broiled cod marinated in saikyo miso | 29 | |||
| sushi bar entrées | ||||
| Vegetarian Special 7pcs of sushi & roll | 16 | |||
| 3 Roll Combo tuna, yellowtail, and salmon | 18 | |||
| Sushi Regular 7pcs of sushi & tuna cucumber roll | 18 | |||
| Sashimi Regular 5 kinds of fish, 2pcs each | 19 | |||
| Kabayaki broiled eel over rice | 22 | |||
| Sushi Special 9pcs of sushi & tuna roll | 22 | |||
| Tys 2pc each of tuna, yellowtail, salmon & one roll | 23 | |||
| Chirashi assorted fish over sushi rice | 25 | |||
| Sushi & Sashimi 6pcs sushi, 4 kinds of sashimi and roll | 26 | |||
| Chef's Special 10pcs of sushi and california with tobiko roll | 26 | |||
| Sashimi Special 6 kinds of fish, 3pcs each | 27 | |||
| Sushi For 2 16 pcs sushi, 3 rolls | 46 | |||
| Sashimi For 2 | 58 | |||
| Sushi & Sashimi For 2 | 58 | |||
| Sushi For 3 24 pcs sushi, 3 rolls | 68 | |||
| Sashimi For 3 | 90 | |||
| Sushi & Sashimi For 3 | 99 | |||
| Omakase Sushi today's best 8 kinds of sushi and one roll | 32 | |||
| Omakase Sashimi today's best 9 kinds of fish | 37 | |||
| Tasting Sushi 3 chef's choice appetizers, 8pcs of sushi, one roll, dessert)xx | 60 | |||
| Tasting Sashimi (3 chef's choice appetizers, 9 kinds of sashimi, dessert)xx | 65 | |||
| sushi a la carte | ||||
| Uni sea urchin | 7 | |||
| Tuna | 5 | |||
| Ikura salmon caviar | 5 | |||
| Yellowtail | 4 | |||
| Salmon | 4 | |||
| Shrimp | 4 | |||
| Eel | 4 | |||
| White Tuna | 3 | |||
| Lobster Salad | 3 | |||
| Fluke | 3 | |||
| Striped Bass | 3 | |||
| Octopus | 3 | |||
| Tobiko flying fish caviar | 3 | |||
| Omelet | 3 | |||
| Crab Stick | 3 | |||
| rolls & hand rolls | ||||
| Toro Roll blue fin or big eye | ||||
| Uni Roll sea urchin with cucumber | 15 | |||
| Rainbow Roll tuna, yt, salmon, white fish | 14 | |||
| Dragon Roll | 13 | |||
| Spider Roll soft shell crab, cucumber, tobiko, lettuce, avo with mayo | 13 | |||
| Sea Eel Roll japanese sea eel outside with cucumber | 12 | |||
| King Crab Roll alaskan king crab w/cucumber | 12 | |||
| Lobster Salad Avocado Roll | 12 | |||
| Shrimp Tempura Roll kaiware, cucumber, avocado with mayo | 11 | |||
| Ikura Roll with cucumber | 9 | |||
| Vegetable Roll asparagus, cucumber, squash, avocado, sprouts, pickle | 8 | |||
| Salmon Skin & Cucumber Roll | 7 | |||
| Eel & Avocado | 7 | |||
| Tuna Roll | 7 | |||
| Yellowtail & Scallion Roll | 7 | |||
| Salmon Roll | 7 | |||
| Shrimp & Cucumber Roll | 7 | |||
| Eel & Cucumber Roll | 6 | |||
| California Roll | 6 | |||
| Kanpyo (squash) roll | 5 | |||
| Natto (fermented soy bean) roll | 5 | |||
| Avocado Roll | 5 | |||
| Ume Roll plum paste | 5 | |||
| Oshinko Roll japanese pickle | 4 | |||
| Gobo (burdock root & cucumber)roll | 4 | |||
| Kappa Roll cucumber | 4 | |||
| Futomaki half | 10 | |||
| Omelet, shrimp, kanpyo, tobiko, cucumber, gobo, Crab stick, Sea eel, asparagus, Oshinko | 18 | |||
| beer | ||||
| Kirin (s) | 4 | |||
| Kirin Light (s) | 4 | |||
| Sapporo (m) | 6 | |||
| Asahi (l) | 8 | |||
| Hitachino Classic | 9 | |||
| Hitachino White Ale | 9 | |||
| soft drinks | ||||
| Coke (s) | 2 | |||
| Diet Coke (s) | 2 | |||
| Ginger Ale (s) | 2 | |||
| Sprite (s) | 2 | |||
| Perrier (11oz) | 3 | |||
| Evian (16.9oz) | 4 | |||
| Pellegrino (16.9oz) | 5 | |||
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