Sun-Thu, 11am-1am; Fri-Sat, 11am-5am
A, B, C, D, E, F, M at W. 4th St.-Washington Sq.
Somewhere between Lebanese-style shawarma and wrap sandwiches, the rolls at this single-item specialist make superb street food. Kati means “skewer,” on which most of the flavorful marinated fillings (chicken or beef tikka, paneer-cheese cubes and peppers) are cooked before being rolled up in a wok-griddled paratha. Unda rolls have a layer of egg cooked onto the paratha, and aloo masala is the spiced potato mixture familiar to fans of dosas.Note
$20 minimum charge for credit-card purchases