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Home > Restaurants > Katsu-Hama
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| menu | ||||
|---|---|---|---|---|
| Katsu - Don tenderloin katsu and egg on rice served with miso soup and pickles | 11 | |||
| Oroshi Katsu pork tenderloin katsu with grated daikon served with rice, miso soup and pickles | 17 | |||
| Millefeuille Katsu served with rice, miso soup and pickles | 18 | |||
| Ladies Choice tenderloin katsu, croquette, deep fried prawn, kushi-age, salad, kobachi, rice and small portioned dessert * dinner time and weekend only | 17 | |||
| Katsu Curry curry and tenderloin katsu on rice served with shredded cabbage | 12 | |||
| Oyako - Don cooked free range chicken with onion and organic egg over bowl of rice. served with miso soup and pickles | 10 | |||
| Half Tenderloin Katsu pork tenderloin katsu(half portion) served with rice, miso soup and pickles | 10 | |||
| Tori Kara Nanban deep fried japanese style free range chicken in sweet soy sauce vinaigrette. served with rice, miso soup and pickles | 11 | |||
| Half Oroshi Katsu pork tenderloin katsu(half portion) with grated daikon served with rice, miso soup and pickles | 11 | |||
| Prawn Katsu deep fried prawn(4pcs) served with rice, miso soup and pickles | 15 | |||
| kurobuta katsu $18 | ||||
| Berkshire Pork Loin | ||||
| Gourmet Pork ever since our ny grand opening we have strived to procure only the finest pork. only the softest and most flavorful pork is eligible | ||||
| Free Range Chicken we use only the softest and juiciest chicken breast from our exclusive free range chicken | ||||
| Oil specially selected oils are blended daily to cook everything light and crispy and never smelling of grease | ||||
| Tonkatsu Sauce onions, tomatoes, apples and such are mixed with spices and simmered for one day and then allowed to rest while the flavor and juices blend together. our sauce is a light and simple homemade sauce | ||||
| Breadcrumbs only freshly baked bread is used to prepare our singular breadcrumbs. the treasured recipe ensures that light and crispy breadcrumbs are available everyday. a course grade of breadcrumbs is prepared for tonkatsu, while a finer grade of breadcrumbs is prepared for the deep fried skewers | ||||
| Organic Eggs the eggs are organic, the cabbages are from specialty farms and the dressing is homemade | ||||
| lunch specials | ||||
| Porkloin Cutlet Lunch served with rice, miso soup and japanese pickles | 11 | |||
| Skewered Cutlet Lunch cutlet & onion on a skewer served with rice, miso soup and japanese pickles | 10 | |||
| Minced Meat Katsu 4 kinds minced meats mixed with cabbaged and onion, served with rice, miso soup and pickles | 11 | |||
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