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Home > Restaurants > Kaz An Nou

Kaz An Nou

Critic's Pick Critics' Pick

53 Sixth Ave., Brooklyn, NY 11217 40.681117 -73.974122
nr. Bergen St.  See Map | Subway Directions Hopstop Popup
718-938-3235 Send to Phone

  • Cuisine: Caribbean, French
  • Price Range: $$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10


    2 Reviews | Write a Review

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Official Website

Nearby Subway Stops

2, 3 at Bergen St.; 2, 3, 4, 5, B, Q at Atlantic Ave.-Barclays Center



Payment Methods

Cash Only

Special Features

  • BYOB
  • Romantic
  • Take-Out
  • Reservations Not Required


  • BYOB


Not Accepted


This venue is closed.

Chef and co-owner Sebastien Aubert, who runs the homey Kaz An Nou with his wife, Michelle Lane, makes for an impossibly cheerful multitasker. On any given night, the handsome, accented restaurateur (formerly of Ivo & Lulu) can be found scampering through the dining room, popping BYO bottles, delivering plates, and describing dishes to inquiring guests with endearingly thorough attention to detail. And inquire they doto identify what in the escargots garlic-butter sauce so beguiles (is it the cilantro, perhaps?), or to pinpoint the bowl-licking secret to the dumpling-and-shrimp stew from Aubert’s native Guadaloupe (a chile-spiked roux is at least partly to credit). It’s apt treatment at a restaurant whose name means "our house" in creole. True, some of the dishes have equally homespun imperfections, but we're still left wondering why Aubert doesn't charge more for such lovingly made fare. On second thought, we’re happy to let that one go unanswered.

Recommended Dishes

Escargots, $10; Dombrés crevettes, $17