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lunch

appetizers
Fresh Oysters			(1/2 doz) 19	doz 34
Little Neck Clams on the half shell				doz 15
Jumbo Lump Crab Cocktail				20.50
Lobster Salad				19.50
House-cured Salmon				15
Small Caesar Salad				11.50
Three Leaf House Salad				10.50
Iceberg Lettuce Wedges blue cheese dressing				10.50
Grilled Thick-cut Smoked Bacon				10.50
Maryland Crab Cakes				18.50
Iced Shrimp Cocktail				19.50
Tomatoes and Onions with blue stilton cheese or mozzarella				11
Add				4
entree salad
Fried Chicken Salad with stilton and endives				18.50
Caesar Salad				17.50
Keens’s Cobb Salad with shrimp, steak and smoked chicken				22.50
Large Green Salad with goat cheese, avocado and tomatoes				17.50
Braised Short Rib Salad with sherry-mustard vinaigrette				19.50
Aged Prime Sirloin Steak Salad				26
fish and shell fish
Authentic Dover Sole				44.50
Pan-seared Loch Duart Salmon				27
Sauteed Jumbo Shrimp				27
keens's classic dry-aged steaks and meats
All Our Steaks Are Usda Prime grade, Hand-pickled and Dry-aged Premise
Prime Rib of beef, English Cut				29.50
Two Double Lamb Chops				38.50
Roasted Buttermilk Chicken				24
Boneless Braised Short Ribs of Beef in beef broth with whole carrots and leeks				27.50
Aged Prime Sliced Sirloin Steak				26
Aged Prime Sirloin Steak Sandwich				26
Prime Filet Mignon				(8oz) 34
Au poivre, bearnaise, Mushroom or Red Wine Sauce . Add				2
keens classics
And Dry-aged on Premise
Our Legendary Mutton Chop				48
Aged Prime New York Sirloin				44.50
Steamed Maine Lobster and Filet Mignon				57
Aged Prime T-bone Steak				48.50
Prime Rib of beef, King’s Cut				52.50
Chateaubriand Steak For Two (53.00 per person)				106
Aged Prime Porterhouse For Two (48.00 per person)				96
Aged Prime Porterhouse For Three (63.00 per person)				126
Prime Filet Mignon				(12oz) 49
Au poivre, bearnaise, Mushroom or Red Wine Sauce Add				2
steamed whole maine lobsters
You May Choose From Our Tank
Two, three, Four or Five pounders, and Occasionally Six
side dishes
Keens’s Creamed Spinach				10
Carrots with brown butter				8.50
Fine String Beans				10
Sauteed Seasonal Mushrooms				12
Steamed Asparagus				11
Sauteed Escarole				9.50
Spinach Rockefeller				7.50
Roasted Cauliflower				9
potatoes
French Fries				8.50
Mashed Yukon Gold				8.50
Boiled Baby Potatoes with parsley and butter				8
Baked Idaho				8

dinner

appetizers
Lincoln's Oysters (30)				75
Lincoln's Oysters (40!)				99
Fresh Oysters			(1/2 doz) 19	doz 34
Grilled Thick-cut Smoked Bacon				10.50
Lobster Salad				19.50
Jumbo Lump Crab Cocktail				20.50
House-cured Salmon				15
Iced Shrimp Cocktail				19.50
Caesar Salad				12.50
Three Leaf House Salad				10.50
Maryland Crab Cakes				18.50
Iceberg Lettuce wedges, Blue Cheese Dressing				11.75
Oysters Rockefeller				18.50
Large Chilled Seafood Tray				75
Tomatoes and Onions				11
With Blue Stilton Cheese or Mozzarella Add				4
keens's classic dry-aged steaks and meats
All Our Steaks Are Usda Prime grade, Hand-pickled and Dry-aged on Premise
Our Legendary Mutton Chop				48
Aged Prime New York Sirloin				44.50
Prime Rib of beef, King’s Cut				52.50
Aged Prime T-bone Steak				48.50
Steamed Maine Lobster and Filet Mignon				57
Aged Prime Porterhouse For Two (48.00 per person)				96
Aged Prime Porterhouse For Three (42.00 per person)				126
Chateaubriand Steak For Two (53.00 per person)				106
Two Double Lamb Chops				42
Roasted Buttermilk Chicken				26
Boneless Short Ribs of Beef in beef broth with whole carrots and leeks				32
Prime Filet Mignon			(8oz) 38	(12oz) 49
Au poivre, bearnaise, Mushroom or Red Wine Sauce Add				2
fish and shell fish
Authentic Dover Sole				48
Pan-seared Loch Duart Salmon				34
Sauteed Jumbo Shrimp				32
steamed whole maine lobsters
You May Choose From Our Tank
Two, three, Four or Five pounders, and Occasionally Six
side dishes
Keens’s Creamed Spinach				10
Carrots with brown butter				8.50
Fine String Beans				10
Sauteed Seasonal Mushrooms				12
Steamed Asparagus				11
Sauteed Escarole				9.50
Spinach Rockefeller				7.50
Roasted Cauliflower				9
potatoes
French Fries				8.50
Boiled Baby Potatoes with parsley and butter				8
Mashed Yukon Gold				8.50
Hash Browns				8.50
Baked Idaho				8
pub menu
Reservations Are Not Taken For the Pub room, Seating Is on a first-come, First-served basis. Monday-friday
Fresh Oysters on the half shell			(1/2 doz) 19	doz 34
Little Neck Clams on the half shell				doz 15
Jumbo Lump Crab Cocktail				20.50
Lobster Salad half lobster with avocado and grapefruit				19.50
Oysters Rockefeller				18.50
Viennese Turkey Schnitzel				18.50
Pub-sized Mutton Chop				26
Prime Rib of beef, English Cut				29.50
Grilled Filet Mignon Skewers				20.50
Prime Rib Hash				17.50
Steak Tartare				19.50
Chicken "under a brick" with tomatoes and basil				17.50
Aged Prime Sirloin Prime Steak Sandwich				26
Hamburger with french fries				16.50
Miss Keens Burger				16.50
Grilled Chicken Sandwich with bacon and cheddar				15.50
Prime Bavette Steak as salad or sandwich				18.50
Braised Short Rib Salad sherry-mustard vinaigrette				19.50
Prime Sirloin Steak Salad				26
Fried Chicken Salad with stilton and endive				18.50
Cobb Salad with shrimp, steak and smoked chicken				22.50
dessert
Key Lime Pie				11
Tiramisu				11
Crème Brûlée				11
Fresh Blue and Red Berries				11
New York Cheesecake				11
Upside Down Apple Tart				11
Lady M Chocolate Cake				11
Keens’s Red Berry Bibble				11
Dark Chocolate Mousse				11
Hot Fudge Sundae				11
Butterscotch Sundae				11
Keens’s Coffee Cantata				11
Fruit Sorbets or Ice Creams				8
Tuxford & Tebbutt Stilton Cheese with port				15
Bananas Foster with dark rum and vanilla ice cream				12
dinner specials
Sample selection. Changes Daily
Lobster Bisque				9.50
Warm Borscht				8.50
Arugola Salad with goat cheese and dried figs				12.50
Pan-seared Wild Striped Bass				33
Sliced Prime Bavette Steak As Salad or Sandwich				18.50
Keens's Selection of Fresh Market Vegetables please ask your server for today's variety				20

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