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lunch

appetizers
Fresh Oysters			(1/2 dozen) 18	dozen 34
Alaskan King Crab Legs				19.50
Iceberg Lettuce Wedges blue cheese dressing				10.75
Traditional Iced Shrimp Cocktail				17.50
Small Caesar Salad				10.50
Lobster Salad with avocado and grapefruit				18.50
Little Neck Clams on the half shell				dozen 15
House - Cured Salmon				14
Fresh Shrimp Louie with half avocado				14.75
Three Leaf House Salad				9.75
Maryland Lump Crabcakes				18.50
Sliced Tomatoes and Onions				10.50
With Neal’s Yard Stilton or Mozzarella				4
entree salads
Fried Chicken Salad with stilton and endives				18.50
Keens’ Cobb Salad with shrimp, steak and smoked chicken				22.50
Braised Short Rib Salad with sherry-mustard vinaigrette and goat cheese				17.50
Caesar Salad				16.50
Large Green Salad with goat cheese, avocado and tomatoes				16.50
Aged Prime Sirloin Steak Salad				25
fish and shell fish
Authentic Dover Sole				43.50
Pan - Seared Loch Duart Salmon				27
Sauteed Jumbo Shrimp				27
steaks and meats
All Our Steaks Are u.s.d.a. Prime grade, Hand-picked and Dry-aged on Premise
Prime Rib of Beef english cut				28
Two Double Lamb Chops				34.50
Small Whole Roasted Chicken				24
Aged Prime Sliced Sirloin Steak				25
Aged Prime Steak Sandwich				25
Au poivre, bearnaise, Mushroom or Red Wine Sauce				2
Boneless Braised Short Ribs of Beef in beef broth with whole carrots and leeks				27.50
keens' classics
Our Legendary Mutton Chop				45
Prime Rib of Beef king's cut				49.50
Steamed Maine Lobster and Filet Mignon				54
Aged Prime - Bone Steak				47.50
Three Double Lamb Chops				45
Aged Prime New York Sirloin				43.50
Aged Prime Kansas City Sirloin				43.50
Aged Prime Porterhouse				(for two) 90
Chateaubriand Steak with three sauces				(for two) 102
Prime Filet Mignon				48
Au poivre, bearnaise, Mushroom or Red Wine Sauce				2
steamed whole maine lobsters
You May Choose From Our Tank
Two, three, Four or Five pounders, and occasionally six
side dishes
Keens’ Creamed Spinach				9.50
Carrots with brown butter				8.50
Roasted Farmers Market’s Vegetables				10.50
Sauteed Escarole				9
Fine String Beans				9.50
Sauteed Seasonal Mushrooms				12
Steamed Asparagus				9.50
Roasted Cauliflower				8.50
potatoes
French Fries				8
Mashed Yukon Gold				8.50
Boiled Baby Potatoes with parsley and butter				7.50
Baked Idaho				7.50

dinner

appetizers
Lincoln’s Oysters			(30) 75	(40) 99
Fresh Shrimp Louie with half avocado				14.75
Alaskan King Crab Legs				19.50
Traditional Iced Shrimp Cocktail				17.50
Three Leaf House Salad				9.75
Iceberg Lettuce Wedges blue cheese dressing				10.75
Large Chilled Seafood Tray				65
Fresh Oysters			(1/2 dozen) 18	dozen 34
House-cured Salmon				14
Lobster Salad with avocado and grapefruit				18.50
Caesar Salad				11.50
Maryland Lump Crabcakes				18.50
Sliced Tomatoes and Onions				10.50
With Neal’s Yard Stilton or Mozzarella				4
keens’ classic dry - aged steaks and meats
All Our Steaks Are u.s.d.a. Prime grade, Hand - Picked and Dry - Aged on Premise
Our Legendary Mutton Chop				45
Prime Rib of Beef king’s cut				49.50
Steamed Maine Lobster and filet mignon				54
Small Whole Roasted Chicken				24
Two Double Lamb Chops				37.50
Three Double Lamb Chops				45
Boneless Short Ribs of Beef in beef broth with whole carrots and leeks				31
Aged Prime New York Sirloin				43.50
Aged Prime Kansas City Sirloin				43.50
Aged Prime - Bone Steak				47.50
Aged Prime Porterhouse				(for two) 90
Chateaubriand Steak with three sauces				(for two) 102
Prime Filet Mignon				48
Au poivre, bearnaise, Mushroom or Red Wine Sauce				2
fish and shell fish
Authentic Dover Sole				46
Pan - Seared Loch Duart Salmon				32
Sauteed Jumbo Shrimp				30
steamed whole maine lobsters
You May Choose From Our Tank
Two, tree, Four or Five pounders, and occasionally six
side dishes
Keens’ Creamed Spinach				9.50
Carrots with brown butter				8.50
Roasted Farmers Market’s Vegetables				10.50
Sauteed Escarole				9
Fine String Beans				9.50
Sauteed Seasonal Mushrooms				12
Steamed Asparagus				9.50
Roasted Cauliflower				8.50
potatoes
French Fries				8
Mashed Yukon Gold				8.50
Boiled Baby Potatoes with parsley and butter				7.50
Hash Browns				8.50
Baked Idaho				7.50
desserts
Lovely Lillie’s Luscious Meringue				10
Crème Brûlée				10
Chilled Fruit Soup with fresh sorbets				10
New York Cheesecake				10
Lady M Chocolate Cake				10
Fresh Blue and Red Berries				10
Dark Chocolate Mousse				10
Keens’ Red Berry Bible				10
Hot Fudge Sundae				10
Butterscotch Sundae				10
Keens’ Coffee Cantata				10
Lemon - Buttermilk Panna Cotta				10
Summer Fruit Sorbets or Ice Creams less				2
Neal’s Yard Stilton Cheese With Port add				5
Bananas Foster with dark rum and vanilla ice cream add				2
pub menu
Fresh Oysters on the half shell			(1/2 dozen) 18	dozen 34
Little Neck Clams on the half shell				dozen 15
Lobster Salad with avocado and grapefruit				18.50
Alaskan King Crab Legs				19.50
Fresh Shrimp Louie with half avocado				14.75
Viennese Turkey Schnitzel				17.50
Pub - Sized Mutton Chop				25
Prime Rib of Beef english cut				28
Grilled Filet Mignon Skewers				19.50
Prime Rib Hash				16.50
Steak Tartare				19.50
Chicken "under a brick" with tomatoes and basil				16.50
Sliced Prime Steak Sandwich				25
Hamburger with french fries				15
Miss Keens Burger				15
Chicken bacon and tomato sandwich with onions				13.50
Prime Bavette Steak salad or sandwich				17.50
Braised Short Rib Salad sherry-mustard vinaigrette				17.50
Prime Sirloin Steak Salad				25
Fried Chicken Salad with stilton and endives				18.50
Cobb Salad with shrimp, steak and smoked chicken				22.50

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