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Home > Restaurants > Kelley & Ping
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| pickles $4 | ||||
|---|---|---|---|---|
| All House Made | ||||
| Radish Kimchi | ||||
| Cucumber Kimchi | ||||
| Spicy Cabbage Kimchi | ||||
| small dishes | ||||
| Edamame | 5 | |||
| Spring Rolls fried vegetable rolls with a sweet and sour sauce | 6 | |||
| Dumplings steamed vegetable or shrimp | 7 | |||
| Shitake Tofu crispy tofu and shiitake mushrooms | 8 | |||
| Shanghai Chicken Wings crispy wings with a hot and sour sauce | 7 | |||
| Thai Satay marinated and grilled chicken skewers with peanut sauce | 7 | |||
| Scallion Pancakes chinese fried bread with scallions and sesame seeds | 7 | |||
| Mu Shu Vegetables a northern chinese classic. served with bao bing and hoisin | 7 | |||
| Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice | 11 | |||
| Summer Rolls vietnamese style shrimp rolls with tamarind sauce | 8 | |||
| Yam Ped Krob crispy duck salad with mint and roasted rice | 8 | |||
| Som Tum a salad of green papaya, tomatoes, green beans and peanuts | 8 | |||
| Tofu and Celery Salad five spiced tofu, celery and carrots | 7 | |||
| soup | ||||
| Roasted Chicken Soup roasted chicken, wonton, chinese broccoli and choice of noodle | 12 | |||
| Tom Yum Gung hot and sour broth with shrimp, lemongrass, galanga and kaffir lime | 7 | |||
| Malaysian Curried Noodles yellow curry, chicken, coconut milk and egg noodles | 13 | |||
| Bangkok Curried Noodles green curry, chicken, eggplant, green peppers, coconut milk and somen noodles | 13 | |||
| Massaman Gai a southern thai curry with chicken, potatoes and peanuts | 14 | |||
| noodles | ||||
| Khao Soi golden egg noodles with chicken, yellow curry, coconut milk and pickled mustard greens | 14 | |||
| Pad Thai rice stick noodles sauteed with shrimp, egg, peanuts and scallions | 12 | |||
| Seafood Kee Mow mixed seafood sauteed with chili, garlic, thai basil and cantonese noodles | 15 | |||
| Pad Sew Yew fresh rice noodles with chicken, vegetables and dark soy | 14 | |||
| chicken | ||||
| Ped Makham crispy boneless duck glazed with soy, ginger and tamarind | 18 | |||
| Lemongrass Chicken grilled chicken marinated in a lemongrass sauce with papaya salad and sticky rice | 14 | |||
| Gai Pad Prik chicken sauteed with dried chillies, cashews and scallions | 15 | |||
| Half Roasted Chicken roasted chicken, sauteed greens and rice | 14 | |||
| fish | ||||
| Soondubu spicy korean tofu stew with seafood | 14 | |||
| Chu Chee Salmon wok-fired filet of salmon with red curry and kaffir lime leaves | 16 | |||
| Fried Whole Fish deep-fried whole fish with sweet and sour sauce | ||||
| meat $15 | ||||
| Moo Kum Warne grilled pork with garlic, chilies and ginger | ||||
| Bulgogi korean style beef with sesame, soy, ginger, carrots and scallions | ||||
| Bi Bim Bop mountain vegetables, korean beef, kimchi and egg over rice | ||||
| sides | ||||
| Market Vegetables | 5 | |||
| Sticky Rice | 3 | |||
| Ma Po Tofu | 5 | |||
| Kimchi Fried Rice | 5 | |||
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