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Home > Restaurants > Kelley & Ping
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| lunch boxes | ||||
|---|---|---|---|---|
| 1. Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice | 9.50 | |||
| 2. Fried Brown Rice with a side of salad and broth | 9 | |||
| 3. Pad Thai with a side of any antipasto and broth | 9 | |||
| curry | ||||
| 4. Japanese Curry with vegetables over rice | 9.50 | |||
| 5. Bangkok Curry green curry, chicken and eggplant with somen noodles | 11 | |||
| 6. Malaysian Curry yellow curry and chicken with egg noodles | 11 | |||
| soup | ||||
| 7. Tom Yum Gung hot and sour broth with shrimp and lemongrass | 6.50 | |||
| 8. Pho Bac fragrant vietnamese soup with beef, rice noodles and basil | 9.50 | |||
| 9. Chicken Broth With Noodles choice of roast chicken or pork | 9.50 | |||
| 10. Duck Broth With Noodles roast duck, yu choi and bean sprouts | 10.50 | |||
| 11. Gang Jud Pug glass noodles, tofu and watercress | 10 | |||
| 12. Soup of the Day | ||||
| wok | ||||
| 13. Fried Brown Rice | 9 | |||
| 14. Pad See Yew fresh rice noodles with chicken, vegetables and dark soy | 10 | |||
| 15. Pad Thai rice stick noodles with shrimp, egg, peanuts and scallions | 10 | |||
| 16. Thai Wide Noodles sweet and spicy rice noodles with straw mushrooms, garlic and basil | 9.50 | |||
| 17. Jap Chae korean beef with yam noodles, tree ear mushrooms and sesame | 11 | |||
| 18. Vietnamese Noodles crispy egg noodles with shrimp, vegetables and soy | 10.50 | |||
| salads | ||||
| 19. Bo Bung vietnamese grilled beef with vermicelli, lettuce and sweet vinegar | 9.50 | |||
| 20. Som Tum green papaya, tomatoes, green beans, peanuts and sticky rice | 8.50 | |||
| 21. Sesame Chicken Salad with napa and red cabbage, cucumber and carrots | 9 | |||
| 22. Yam Ped Krob crispy duck, mixed greens, mint and roasted rice | 9.50 | |||
| 23. Asian Antipasto daily selection of three vegetables | 7.50 | |||
| rolls | ||||
| 24. Thai tofu, green leaf lettuce, glass noodles and mint | 7 | |||
| 25. Korean bul go gui beef, lettuce, carrots and kimchi | 8 | |||
| 26. Chinese roast duck, cucumbers, scallions and hoisin | 8.50 | |||
| 27. Vietnamese fresh shrimp rolls with tamarind | 8 | |||
| sides | ||||
| 28. Steamed Dumplings choice of shrimp or vegetable | 7.50 | |||
| 29. Mu Shu Vegetables served with bao bing and hoisin | 7 | |||
| 30. Dumpling of the Day | 7.50 | |||
| 31. Scallion Pancake | 7.50 | |||
| 32. Chicken Satay | 7.50 | |||
| 33. House Made Pickles | 4 | |||
| 34. Edamame | 4.50 | |||
| 35. Steamed Market Vegetables | 8 | |||
| 36. Jasmine, Brown or Sticky Rice | 2 | |||
| beverages | ||||
| Iced Tea of the Day | 3 | |||
| Thai Iced Coffee | 3 | |||
| Thai Iced Tea | 3 | |||
| Vietnamese Lemonade | 3 | |||
| Soda | 2 | |||
| pickles $4 | ||||
|---|---|---|---|---|
| All House Made | ||||
| Radish Kimchi | ||||
| Cucumber Kimchi | ||||
| Spicy Cabbage Kimchi | ||||
| small dishes | ||||
| Edamame | 5 | |||
| Spring Rolls fried vegetable rolls with a sweet and sour sauce | 6 | |||
| Dumplings steamed vegetable or shrimp | 7 | |||
| Shitake Tofu crispy tofu and shiitake mushrooms | 8 | |||
| Shanghai Chicken Wings crispy wings with a hot and sour sauce | 7 | |||
| Thai Satay marinated and grilled chicken skewers with peanut sauce | 7 | |||
| Scallion Pancakes chinese fried bread with scallions and sesame seeds | 7 | |||
| Mu Shu Vegetables a northern chinese classic. served with bao bing and hoisin | 7 | |||
| Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice | 11 | |||
| Summer Rolls vietnamese style shrimp rolls with tamarind sauce | 8 | |||
| Yam Ped Krob crispy duck salad with mint and roasted rice | 8 | |||
| Som Tum a salad of green papaya, tomatoes, green beans and peanuts | 8 | |||
| Tofu and Celery Salad five spiced tofu, celery and carrots | 7 | |||
| soup | ||||
| Roasted Chicken Soup roasted chicken, wonton, chinese broccoli and choice of noodle | 12 | |||
| Tom Yum Gung hot and sour broth with shrimp, lemongrass, galanga and kaffir lime | 7 | |||
| Malaysian Curried Noodles yellow curry, chicken, coconut milk and egg noodles | 13 | |||
| Bangkok Curried Noodles green curry, chicken, eggplant, green peppers, coconut milk and somen noodles | 13 | |||
| Massaman Gai a southern thai curry with chicken, potatoes and peanuts | 14 | |||
| noodles | ||||
| Khao Soi golden egg noodles with chicken, yellow curry, coconut milk and pickled mustard greens | 14 | |||
| Pad Thai rice stick noodles sauteed with shrimp, egg, peanuts and scallions | 12 | |||
| Seafood Kee Mow mixed seafood sauteed with chili, garlic, thai basil and cantonese noodles | 15 | |||
| Pad Sew Yew fresh rice noodles with chicken, vegetables and dark soy | 14 | |||
| chicken | ||||
| Ped Makham crispy boneless duck glazed with soy, ginger and tamarind | 18 | |||
| Lemongrass Chicken grilled chicken marinated in a lemongrass sauce with papaya salad and sticky rice | 14 | |||
| Gai Pad Prik chicken sauteed with dried chillies, cashews and scallions | 15 | |||
| Half Roasted Chicken roasted chicken, sauteed greens and rice | 14 | |||
| fish | ||||
| Soondubu spicy korean tofu stew with seafood | 14 | |||
| Chu Chee Salmon wok-fired filet of salmon with red curry and kaffir lime leaves | 16 | |||
| Fried Whole Fish deep-fried whole fish with sweet and sour sauce | ||||
| meat $15 | ||||
| Vietnamese Pork Chop grilled pork chop with vermicelli noodles, pickled vegetables and mint | ||||
| Bulgogi korean style beef with sesame, soy, ginger, carrots and scallions | ||||
| Bi Bim Bop mountain vegetables, korean beef, kimchi and egg over rice | ||||
| sides | ||||
| Market Vegetables | 5 | |||
| Sticky Rice | 3 | |||
| Ma Po Tofu | 5 | |||
| Kimchi Fried Rice | 5 | |||
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