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Home > Restaurants > Kelley & Ping
Menus provided by Menupages
| lunch boxes | ||||
|---|---|---|---|---|
| 1. Dim Sum steamed dumplings, shumai, spring rolls and sesame noodles | 8.50 | |||
| 2. Fried Brown Rice with side of salad and broth | 8.50 | |||
| Chicken or Shrimp Add | 1 | |||
| 3. Pad Thai with a side of any antipasto and broth | 8.50 | |||
| Chicken or Shrimp Add | 1 | |||
| noodle soups | ||||
| 4. Soup of the Day | ||||
| 5. Pho Boc fragrant vietnamese soup with beef and basil | 8.95 | |||
| 6. Chicken or Duck Broth choice of noodles | 7.95 | |||
| 7. Chicken Broth With Noodles choice of roast chicken roast pork or wontons | 8.95 | |||
| 8. Chicken Broth With Noodles choice of roast chicken or roast pork and wontons | 9.95 | |||
| 9. Duck Broth With Noodles choice of roast duck or wontons | 9.95 | |||
| 10. Duck Broth With Noodles roast duck and wontons | 10.50 | |||
| 11. Bangkok Curry green curry, chicken and eggplant with some noodles | 10.50 | |||
| 12. Malaysian Curried Noodles with chicken | 10.50 | |||
| wok | ||||
| 13. Fried Brown Rice | 8.50 | |||
| Chicken, Shrimp or Pork Add | 1 | |||
| 14. Pad See Yew fresh rice noodles with chicken, vegetables and dark soy | 9.50 | |||
| 15. Pad Thai rice stick noodles with shrimp, peanuts, bean sprouts and scallion | 9.50 | |||
| 16. Thai Wide Noodles sweet and spicy | 8.95 | |||
| 17. Japanese Curry with vegetables over rice | 8.95 | |||
| 18. Vietnamese Noodles egg noodles pan fried with shrimp, vegetables and soy | 9.95 | |||
| salads | ||||
| 19. Bo Bung vietnamese grilled beef with vermicelli, lettuce and sweet vinegar | 8.95 | |||
| 20. Som Tum green papaya salad | 7.95 | |||
| 21. Green Leaf Lettuce watercress, calamari and wakame in soy sesame dressing | 7.95 | |||
| 22. Sesame Chicken Salad | 8.50 | |||
| 23. Asian Antipasto assorted vegetables of the day | ||||
| Choose Any Three | 6.95 | |||
| Choose Any Five | 8.50 | |||
| wraps | ||||
| 24. Thai tofu, green leaf lettuce, glass noodles and mint | 4.50 | |||
| 25. Korean bul go gui beef, lettuce, carrots and kimchi | 4.95 | |||
| 26. Chinese roast duck, cucumbers, scallions and hoisin | 4.95 | |||
| sides | ||||
| 27. Steamed Vegetable or Shrimp Dumplings | 6.95 | |||
| 28. Steamed Shrimp Shumai | 6.95 | |||
| 29. Spring Rolls | (4) 5.95 | |||
| 30. Summer Rolls | (2) 7.50 | |||
| 31. Scallion Pancake | 6.95 | |||
| 32. Chicken Satay | 6.95 | |||
| 33. Roast pork, Duck or Chicken | 6.50 | |||
| 34. Edamame | 3.95 | |||
| 35. Steamed Market Vegetables | 7.95 | |||
| 36. Jasmine or Sticky Rice | 2 | |||
| beverages | ||||
| Tea of the Day | 3 | |||
| Thai Iced Coffee | 3 | |||
| Thai Iced Tea | 3 | |||
| Vietnamese Coffee | 3 | |||
| Vietnamese Lemonade | 3 | |||
| Soda | 2 | |||
| desserts | ||||
| Asian Cookies | sm .25 | |||
| Asian Candies | .25 | |||
| Mongo with sweet sticky rice | 5.50 | |||
| soup | ||||
|---|---|---|---|---|
| Gal Tom Kha chicken and coconut milk soup with straw mushrooms and galanga | 6.50 | |||
| Tom Yum Gung hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and galanga | 6.50 | |||
| Roasted Chicken Soup roasted chicken, chinese broccoli and egg noodles | 11.50 | |||
| Malaysian Curried Noodles yellow curry, chicken, coconut milk and egg noodles | 12.95 | |||
| Bangkok Curried Noodles green curry, chicken, eggplant, green pepper, coconut milk and somen noodles | 12.95 | |||
| small dishes | ||||
| Spring Rolls fried vegetables rolls with a sweet and sour sauce | 6.50 | |||
| Dumplings steamed vegetable or shrimp | 6.95 | |||
| Salt & Pepper Shrimp whole shrimp in a lightly salted crust | 7.95 | |||
| Thai Satay marinated and grilled chicken skewers with peanut sauce | 7.50 | |||
| Yam Ped Krob crispy duck salad with mint and roasted rice | 7.95 | |||
| Vietnamese Ravioli steamed with chicken, shiitake mushrooms and jicama | 7.50 | |||
| Scallion Pancakes chinese fried bread with scallions and sesame seeds | 6.95 | |||
| Small Plate edamame vegetable dumplings, spring rolls, tofu teriyaki and rice noodles with a sweet soy dressing | 14.50 | |||
| Som Tum a salad of green papaya, tomatoes, green beans and peanuts | 7.50 | |||
| Chinese Green Salad mixed lettuce, spinach, mint and scallions with a sesame vinaigrette | 6.95 | |||
| Summer Rolls vietnamese style shrimp rolls with tamarind sauce | 7.50 | |||
| meat | ||||
| Moo Kum Warne grilled pork with garlic, chillies and ginger | 14.95 | |||
| Bul Go Gui korean style beef with sesame, soy, ginger, carrots and scallions | 13.50 | |||
| Bi Bim Bop mountain vegetables, korean beef kimchi and egg over rice | 14.50 | |||
| Baby Back Ribs soy glazed ribs with asian slaw and sticky rice | 18.50 | |||
| Jap Chae korean beef sauteed with mushrooms | ||||
| curries | ||||
| Khao Soi golden egg noodles with chicken, yellow curry, coconut milk and mustard greens | 13.95 | |||
| Gai Ko Roe braised chicken in red curry, coconut milk and roasted coconut | 13.95 | |||
| Gaeng Ped Pak vegetarian curry with coconut milk and tofu | 13.50 | |||
| Gaeng Kiow Wan green curry with chicken, eggplant, coconut milk and thai basil | 13.95 | |||
| Massaman Curry "thai muslim curry chicken” beef, coconut milk, tamarind, potatoes and peanuts | 14.50 | |||
| Edamame | 5 | |||
| Summer Stir Fry | 12.50 | |||
| fish | ||||
| Chu Chee Salmon wok fried filet of salmon with red curry and kaffir lime leaves | 16.50 | |||
| Pla Nin Nueng steamed tilapia with scallions, sesame and soy | 16.50 | |||
| Pla Ka Pong Kao filet of striped bass grilled in a pandan leaf with fresh ginger | 17.50 | |||
| noodles | ||||
| Pad Thai rice stick noodles sauteed with shrimp, egg peanuts and scallions | 10.95 | |||
| Seafood Keemow mixed seafood sauteed with chili, garlic, thai basil and cantonese noodles | 13.50 | |||
| Pad See Yew fresh rice noodles with chicken, vegetables and dark soy | 11.95 | |||
| chicken | ||||
| Ped Makham crispy boneless duck glazed with soy, ginger and tamarind | 17.95 | |||
| Lemongrass Chicken grilled chicken marinated in lemongrass sauce with papaya salad and sticky rice | 13.50 | |||
| Gal Pad Prick chicken sauteed with dried chillies, cashews and scallions | 12.95 | |||
| sides | ||||
| Market Vegetables | 3.50 | |||
| Sticky Rice | 3 | |||
| Ma Po Tofu | 4.50 | |||
| beverages | ||||
| Thai Iced Coffee | 3 | |||
| Thai Iced Tea | 3 | |||
| Vietnamese Coffee | 3 | |||
| Vietnamese Lemonade | 3 | |||
| Sparkling Water | 6 | |||
| Spring Water | 6 | |||
| Soda | 2 | |||
| children's menu | ||||
| 1. Bowl of Sunshine broth with noodles and roast chicken | 3.75 | |||
| 2. Thai Silly Salad fresh bean sprouts, crispy carrot slices, tomatoes and cucumber with a side of peanut sauce for dipping | 2.75 | |||
| 3. The Yin Yang spring roll, 1 chicken satay, 1 veggie dumpling and edamame | 5 | |||
| 4. The Warrior grilled chicken breast with steamed snow peas and jasmine rice | 5 | |||
| 5. Naughty Noodles small pad thai with rice stick noodles, egg and peanuts with choice of tofu, chicken, shrimp or veggies | 5 | |||
| 6. Chicken Lollies 2 chicken skewers with peanut sauce on the side, carrot slices and sticky rice | 5 | |||
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