- READER REVIEWS
Ken & Cook
Nearby Subway Stops
J, Z at Bowery; 6 at Spring St.
American Express, Discover, MasterCard, Visa
- Brunch - Weekend
- Dine at the Bar
- Hot Spot
- Late-Night Dining
- Outdoor Dining
- Private Dining/Party Space
- Delivery after 10pm
- Full Bar
- Make a Reservation with opentable.com
- Order Delivery with seamless.com
This venue is closed.
A pair of Jean-Georges–ers opened Ken & Cook in the old Travertine space, whose look a rep described to us as "industrial brasserie." There is indeed a Frenchy feel to the place but with a downtown New York spin in the form of tin ceilings, exposed brick—that sort of thing. Managing partner Artan Gjoni and chef Richard Diamonte are both veterans of Mercer Kitchen; the latter's menu leans luxe American: a raw bar, steak tartare, oysters Rockefeller, pork belly with ramps, and a Wagyu burger.
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