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Home > Restaurants > Khushie Indian Kitchen
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| 1. Papadum | 2 | |||
| 2. Samosa fried vegetable patties with potatoes and green peas | (2 pieces) 3.50 | |||
| 3. Pakora vegetable fritters | (7 pieces) 3 | |||
| tandoori specialties | ||||
| 4. Chicken Tikka boneless pieces of chicken subtly flavored in exotic spices & herbs. served with basmati rice | 9.95 | |||
| 5. Tandoori Chicken chicken marinated in yogurt with mild spices broiled in a clay oven. served with basmati rice | 8.95 | |||
| chicken specials | ||||
| Please Add $1 For All White Meat | ||||
| 6. Chicken Vindaloo chicken cooked with potato in sharply spiced curry sauce. served with basmati rice | 8.95 | |||
| 7. Chicken Curry boneless chicken cooked in light gravy and spices. served with basmati rice | 8.95 | |||
| 8. Chicken Tikka Masala boneless tandoori chicken cooked in tomato, cumin, and cream sauce with herbs. served with basmati rice | 8.95 | |||
| 9. Chicken Kali Mirch cubes of chicken cooked with freshly ground black pepper and spices. served with basmati rice | 8.95 | |||
| 10. Chicken Korma chicken cooked in a mild creamy sauce with nuts and raisins. served with basmati rice | 9.95 | |||
| 11. Chicken Saag tender pieces of chicken cooked with spinach and spices. served with basmati rice | 8.95 | |||
| lamb specials $10.95 | ||||
| 14. Lamb Curry lamb cubes cooked in light tomato gravy and spices. served with basmati rice | ||||
| 15. Lamb Saag lamb cooked in freshly chopped spinach and spices. served with basmati rice | ||||
| 16. Lamb Vindaloo lamb cubes and potatoes in sharply spiced gravy with fresh herbs. served with basmati rice | ||||
| 17. Lamb Madras lamb curry cooked with coconut chutney and spicy south indian tempering. served with basmati rice | ||||
| 18. Lamb Korma lamb cubes cooked with a mild creamy sauce with raisins and nuts. served with basmati rice | ||||
| shrimp specialties | ||||
| 19. Shrimp Saag shrimp cooked with spinach. served with basmati rice | 13.95 | |||
| 20. Shrimp Vindaloo shrimp cooked with potato in sharply spiced curry sauce. served with basmati rice | 13.95 | |||
| 21. Shrimp Korma shrimp cooked in creamy mild sauce. served with basmati rice | 14.95 | |||
| 22. Shrimp Curry shrimp cooked with light gravy and spices. served with basmati rice | 13.95 | |||
| vegetable specialties | ||||
| 23. Chana Saag chick peas cooked with fresh spinach leaves. served with basmati rice | 8.95 | |||
| 24. Chana Masala chick peas cooked with fresh onion and spices. served with basmati rice | 8.95 | |||
| 25. Saag Paneer homemade cheese cooked with fresh spinach. served with basmati rice | 9.95 | |||
| 26. Bhindi Masala fresh okra simmered with onions, tomatoes and spices. served with basmati rice | 9.95 | |||
| 27. Mattar Paneer fresh homemade cheese cubes cooked with green peas. served with basmati rice | 9.95 | |||
| 28. Navratan Korma fresh mixed vegetables cooked with mild spices. served with basmati rice | 9.95 | |||
| 29. Baigan Bhartha whole eggplant baked in tandoori oven, mashed and seasoned with herbs and spiced onions. served with basmati rice | 9.95 | |||
| 30. Daal Makni black beans and kidney beans cooked on a slow fire with a blend of mild spices. served with basmati rice | 8.95 | |||
| 31. Alu Gobi potatoes and cauliflower cooked in a spiced sauce. served with basmati rice | 8.95 | |||
| breads | ||||
| 32. Naan unleavened white flour bread | 2.50 | |||
| 33. Roti whole wheat bread baked in a clay oven | 2.50 | |||
| 34. Onion Kulcha flour bread stuffed with spiced onions | 3.50 | |||
| 35. Garlic Naan flour bread mixed with garlic, baked in a clay oven | 3.50 | |||
| 36. Aloo Paratha whole wheat bread stuffed with spiced potatoes and baked in a clay oven | 3.50 | |||
| rice | ||||
| 37. Basmati Rice | 3 | |||
| 38. Chicken or Lamb Biryani basmati rice cooked with lamb or chicken with fresh onion and green pepper | 9.95 | |||
| accompaniments $1.50 | ||||
| 39. Raita fresh yogurt with potatoes, and cucumber. mildly spicy | ||||
| 40. Mixed Pickles (4 oz) | ||||
| 41. Mango Chutney sweet mango pickle | ||||
| desserts | ||||
| 42. Gulab Jamun a light pastry made from dry milk and honey | (2 pieces) 3 | |||
| hot & cold beverages | ||||
| 43. Mango Lassi fresh whipped yogurt with mango | 3.50 | |||
| 44. Soda Bottles | (20 oz) 1.50 | |||
| 45. Snapple Iced Tea | 1.50 | |||
| 46. Spiced Indian Tea | 1.25 | |||
Lunch Special $7.95 / Dinner Special $13. Lunch special: Any Entree (except seafood) Served With Basmati Rice. Available monday-friday: noon-3pm. Dinner special: Choose One Appetizer & One Entree From below. All Are Served With Nan Bread and Basmati rice
| appetizers | ||||
|---|---|---|---|---|
| Samosa fried vegetable patty with potatoes and green peas | ||||
| Pakoras vegetable fritters | ||||
| entrees - chicken dishes | ||||
| Add $1 For White Meat Chicken | ||||
| Chicken Tikka boneless pieces of chicken subtly flavored in exotic spices & herbs. served with basmati rice | ||||
| Chicken Tikka Masala boneless tandoori chicken cooked in tomato, cumin, and cream sauce with herbs. served with basmati rice | ||||
| Chicken Saag tender pieces of chicken cooked with spinach and spices. served with basmati rice | ||||
| Chicken Curry boneless chicken cooked in light gravy and spices. served with basmati rice | ||||
| Chicken Vindaloo chicken cooked with potato in sharply spiced curry sauce. served with basmati rice | ||||
| entrees - lamb dishes | ||||
| Lamb Curry lamb cubes cooked in light tomato gravy and spices. served with basmati rice | ||||
| Lamb Saag lamb cooked in freshly chopped spinach and spices. served with basmati rice | ||||
| Lamb Vindaloo lamb cubes and potatoes in sharply spiced gravy with fresh herbs. served with basmati rice | ||||
| entrees - vegetable dishes | ||||
| Chana Saag chick peas cooked with fresh spinach leaves. served with basmati rice | ||||
| Saag Paneer homemade cheese cooked with fresh spinach. served with basmati rice | ||||
| Mattar Paneer fresh homemade cheese cubes cooked with green peas. served with basmati rice | ||||
| Daal Makni black beans and kidney beans cooked on a slow fire with a blend of mild spices. served with basmati rice | ||||
| Baigan Bhartha whole eggplant baked in tandoori oven, mashed and seasoned with herbs and spiced onions. served with basmati rice | ||||
| Alu Mattar indian classic curried potatoes and peas | ||||
| Chana Pindi a north indian specialty of chickpeas cooked with onion tomatoes and spices | ||||
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