Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Not everything at this pushcart, tattooed with the slogan FOOD IS LOVE and parked next door to Moshe’s Falafel in midtown, is great. But what’s good is very good, especially the fried-fish sandwich (choice of whiting, $5, or flounder, $6) served on Wonder bread (white or, for health nuts, whole wheat). The fish is nicely deep-fried to a crisp golden brown and finished with tartar and hot sauces. The next best thing to the fish sandwich is the Korean dish, bulgogi ($6.50), highly seasoned, thinly sliced beef, served over rice with a sad sack of a side salad. As for who or where Kim or his or her aunt is, no one around here seems to know, least of all Moshe.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.