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bangkok tapas

1Pla Muck Tod crispy squid with a sweet chili sauce				8.50
2Hoy Ma Leng Phoo Obb steamed mussels with lemongrass, galanga ginger and kaffir lime				8.50
3Khao Chee Nuea Tod sun-cured beef with "hearts" of fried sticky rice				8.95
4Ka Nom Jeeb Thai steamed vegetable or shrimp dumplings				7.50
5Thai Combos satay, green papaya salad, fresh spring rolls, crispy tofu and thai "sticky" rice				15.50

appetizers

6Tom Yum Gung hot and sour soup with shrimp, straw mushrooms, lemongrass, kaffir lime leaf and galanga				6.50
7Gai Tom Kha chicken and coconut milk soup with mushrooms and galanga ginger				6.50
8Satay marinated grilled chicken or beef on skewers with peanut sauce				8.50
9Gung Kra Boyk fried spring rolls with shrimp and shitake mushrooms with a hot and sour dipping sauce				8.50
10Por Pia Sod fresh spring rolls with cucumber, bean sprouts, egg and bean curd				8.50
11Som Tam a salad of green papaya, tomatoes, green beans and peanuts with a citrus dressing				8.50
12Yum Talay a spicy salad of shrimp, scallops, mussels, squid salmon, celery, tomato and cashews				8.95
13Yum Ped Krob crispy duck salad with mint and roasted chili paste				8.95

royal

Gaeng Chud Ma Ra Yai Sai (starter) bitter melon soup with chicken and glass noodles				6
Tow Hoo Cook Ngra Toro (appetizer) crispy tofu with sesame seeds and chili sauce				7.50
Ped Makham (entree) crispy duck with tamarind and thai herbs				18.50

central

14Pad Thai sautéed thai noodles with shrimp, egg, peanuts, bean sprouts and scallions				13.50
15Nuea Pad Prig Sod beef sautéed with thai basil, fresh chilis and onions				16.95
16Chu Chee Salmon wok-fired filet of salmon with red curry and kaffir lime leaves				18.95
17Gaeng Kiow Wan green curry with chicken, eggplant, coconut milk and thai basil				16.50
18Pad See Yew fresh rice noodles with chicken, vegetables and dark soy				12.95

north

19Khao Soi golden egg noodles with chicken, yellow curry, coconut milk and mustard greens				15.95
20Gai Yang half chicken with garlic, pepper, thai herbs				16.50
21Moo Kum Warn grilled pork with garlic, chilis and ginger				16.95
22Nuea Ta Kai sliced sirloin steak with a lemongrass marinade and fresh vegetables				21.50
23Ngob Puk tofu and vegetables with red curry and coconut milk wrapped in banana leaves and grilled				15.50

coastal

24Pla Pow whole fish grilled in banana leaves with tamarind sauce				24.95
25Pla Lard Prik whole fish fried with a sweet and sour sauce				24.95
26Gung Gratiem sautéed shrimp with garlic and black pepper				16.95
27Gaeng Gung shrimp with red curry, bamboo shoots, coconut milk and thai basil				16.50
28Gai Ko Rae braised chicken in red curry, coconut milk and fresh roasted coconut				15.95
29Gai Pad Prik Haeng chicken sautéed with dried chilis, cashews and scallions				16.50
30Massaman Kari "thai muslim curry," beef, coconut milk, tamarind, potaoes and peanuts				16.95

sides

31Sautéed Greens				5.50
32Thai "sticky" Rice				3

beverages

Thai Iced Tea				3
Thai Iced Coffee				3
Soda				2
Sparkling Water				6
Spring Water				6

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