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lunch prix fixe $20

Choice of One From Each Course

first course
Bibb Salad brussel sprout, pumpkin seeds & lady apple-szechuan peppercorn vinaigrette
Garam Masala & Red Kuri Squash Soup tofu, mung beans & holy basil
Stir Fry of Aquatic Vegetables water spinach, sea beans & watercress
second course
Simmered Coconut Noodles and Stir Fried Beans duck egg, salted beans, tofu, sator beans & pickled shallots
Green: Steamed Chicken Meatballs braised kale, taro root & dried shrimp
Jungle: Braised Skate & Calamari bok choy, pickled green peppercorns & crab paste
third course
Scoop of Ice Cream or Sorbet thai iced tea, galangal, thai coffee-chocolate, calamansi, mango, lychee

lunch

salads & soups
Spicy Duck Laab Salad toasted rice, ground chili & romaine hearts				13
Miang of Montauk Fluke lychees, betel, chili jam & fried garlic				15
Bibb Salad brussels sprouts, pumpkin seeds & lady apple-szechuan peppercorn vinaigrette				11
Fried Pork & Crispy Oyster Salad celery, peanuts, mint & chili-lime vinaigrette				13
Steamed Pork Meatball Soup crispy garlic, bok choy shoots & black soy sauce				12
Garam Masala & Red Kuri Squash Soup tofu, mung beans & holy basil				9
noodles & curries
Simmered Coconut Noodles & Stir Fried Beans duck egg, salted beans, tofu, sator beans & pickled shallots				19
Massaman: Braised Goat Stew fried shallots, purple yams, mustard greens & toasted coconut				19
Green: Steamed Chicken Meatballs braised kale, taro root & dried shrimp				17
Jungle: Braised Skate & Calamari bok choy, pickled green peppercorns & crab paste				23
Stir Fried Rice Flakes rock shrimp, cauliflower, sawtooth herb & fried garlic				25
vegetables
Stir Fry of Aquatic Vegetables water spinach, water chestnuts & watercress				9
Fried Brussels Sprouts & Chinese Sausage persimmon nam prik, basil & apple vinegar				12
Preserved Siamese Watercress & Mustard Greens				8

dinner

Tasting Menus Are Available Upon Request

salads & soups
Spicy Duck Laab Salad toasted rice, ground chili & romaine hearts				13
Miang of Fluke lychees, shiso leaves, chili jam & fried garlic				15
Bibb Salad plum, toasted sunflower seeds & pickled mustard seed vinaigrette				11
Fried Pork & Crispy Oyster Salad celery, peanuts, mint & chili-lime vinaigrette				13
Steamed Pork Meatball Soup crispy garlic, bok choy shoots & black soy sauce				12
Garam Masala & Tomato Soup tofu, mung beans & holy basil				9
Squid Ink & Hot Sesame Oil Soup squid, ground brisket & snake beans				10
vegetables
Stir Fry of Aquatic Vegetables water spinach, water chestnuts & watercress				9
Fried Broccoli & Chinese Sausage young coconut-gooseberry chutney & fermented plum vinegar				12
Preserved Siamese Watercress & Mustard Greens				8
noodles & curries
Stir Fry Rice Flakes rock shrimp, cauliflower, sawtooth herb & fried garlic				25
Northern Thai Style Curry Noodle braised brisket, cucumber, peanuts, fresh herbs				21
Simmered Rice Noodles and Stir Fried Beans duck egg, salted beans, tofu, coconut, sator beans & shallots				19
Massaman: Braised Goat fried shallots, purple yams, mustard greens & toasted coconut				22
Red: Roasted Duck Breast crispy roti, green mango, fresh herbs & tamarind water				28
Jungle: Braised Skate & Calamari bok choy, pickled green peppercorns & crab paste				23
Sour yellow: Roasted King Oyster Mushroom bamboo shoots, snow peas & turnips				19
rice & condiments
Jasmine Rice				3
Chili Jam				3
Cucumber Relish				3
Coriander Nam Prik				3
Young Coconut-gooseberry Chutney				3
Crispy Roti				5
Tasting of Condiments				8
house specialties
Fried Garlic & Cumin Lamb Ribs green papaya salad & eggplant chutney				15
Thai Fried Chicken (limited) coriander nam prik, fresh herbs & sweet chili-fish sauce				24
Crispy Rice Pearl Crusted Soft Shell Crab fermented ramps, radish sprouts & spicy passionfruit vinaigrette				36
Stir Fried Dungeness Crab Noodles scallions, saw tooth herb, fried garlic & fish sauce				35
Sautéed Trigger Fish crayfish, bok choy, bamboo shoots & chu chee curry				30
Steamed Egg Fried Rice mussels, grilled ramps & sriracha				18
Steamed Sticky Rice fish sauce, coconut milk & pandanus				5
desserts
Root Beer Float galangal ice cream				8
Thai Iced Tea ice cream				3
Galangal ice cream				3
Thai Coffee-chocolate ice cream				3
Calamansi sorbet				3
Mango sorbet				3
Lychee sorbet				3
Roasted Pineapple Financier passion fruit sauce & coconut sorbet				9
Coconut Cream Cake kaffir lime syrup & toasted coconut				9
cocktails
Kin & Tonic hendrick’s gin, st germain, cucumber, cilantro & q tonic
The Escape flor de cana 4 year aged rum, ramazotti amaro, luxardo almond liqueur, fresh pineapple juice, coconut & nutmeg
Autumn Khing Fizz tito's vodka, domaine de canton, cider, bartlett pear, thai basil & fever tree ginger soda
Massa (man) Hattan old overholt rye, vya sweet vermouth, angostura bitters & massaman-brown sugar syrup
The Aln farmer's organic gin,house-made spicy thai pickle brine & pickled watermelon radish
beer
Sixpoint, the crisp, New York pilsner/summery/earthy/easy drinking				(16oz) 9
Singha, lager, Thailand pale-lager/hoppy/fruit undertones/crisp				(11oz) 6
Beerlao, Dark lager, Laos dark-lager/malty/nutty/caramel				(11oz) 6
Nectar, ipa, California india pale ale/happy/floral/caramel/light				(11oz) 8
Sierra nevada, Estate Harvest ale, California wet hop ale/earthy/spicy/grapefruit				(25oz) 6
Full Sail brewing, Session lager, Oregon premium lager/light body/sweet grass/toasty				(11oz) 6
Dupont, saison, Belgium belgian farmhouse ale/ golden/ earthy/ bubbly				(12.7oz) 13
Lagunitas, Censored Copper ale, California amber ale/toffee/brown sugar/biscuit				(12oz) 7
Ayinger, celebrator, Germany doppelbock/dark ruby/molasses/smoky/full-bodied				(11.2oz) 10

wines by the glass

white
Sauvignon blanc, Domaine Du salvard, 2010 cheverny				10
Riesling Kabinett feinherb, steinmetz, Brauneberger juffer, 2010 mosel				12
Assyritiko, Domaine sigalas, 2010 santorini				14
red
Grenache blend, Xavier clua, Sola D'en pol, 2009 terra alta				9
Negroamaro, Schola sarmenti, roccamora, 2008 puglia				11
Cabernet franc, wolffer, 2008 sagaponack				22
Tempranillo, lealtanza, crianza, 2005 rioja				27
sparkling
Cava, babot, Brut nature, Nv penedes				13
rose
Zweigelt, sattler, 2010 burgenland				10

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